IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

TAMBURINI, ALBERTO GIUSEPPE CARLO MARIA
 Distribuzione geografica
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Continente #
EU - Europa 15.657
NA - Nord America 9.923
AS - Asia 9.369
SA - Sud America 902
AF - Africa 214
OC - Oceania 57
Continente sconosciuto - Info sul continente non disponibili 32
Totale 36.154
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Nazione #
US - Stati Uniti d'America 9.690
GB - Regno Unito 5.420
IT - Italia 4.440
SG - Singapore 3.022
CN - Cina 2.620
DE - Germania 1.411
SE - Svezia 1.072
RU - Federazione Russa 871
VN - Vietnam 769
HK - Hong Kong 725
BR - Brasile 620
IN - India 552
FR - Francia 523
BD - Bangladesh 496
NL - Olanda 442
TR - Turchia 397
UA - Ucraina 303
IE - Irlanda 278
KR - Corea 258
FI - Finlandia 225
EU - Europa 169
ID - Indonesia 153
CA - Canada 124
CO - Colombia 115
GR - Grecia 104
JP - Giappone 90
ES - Italia 86
DK - Danimarca 84
PL - Polonia 81
AT - Austria 58
MX - Messico 55
AR - Argentina 54
CI - Costa d'Avorio 44
CH - Svizzera 43
BE - Belgio 41
AU - Australia 40
ZA - Sudafrica 38
RO - Romania 37
TH - Thailandia 36
EC - Ecuador 29
IQ - Iraq 29
IR - Iran 27
PH - Filippine 27
UZ - Uzbekistan 23
PK - Pakistan 22
PT - Portogallo 22
CL - Cile 20
PE - Perù 20
DZ - Algeria 19
CZ - Repubblica Ceca 17
NZ - Nuova Zelanda 16
SA - Arabia Saudita 16
UY - Uruguay 16
KE - Kenya 15
NG - Nigeria 15
MA - Marocco 13
VE - Venezuela 13
LT - Lituania 12
MY - Malesia 12
TW - Taiwan 12
JM - Giamaica 11
LU - Lussemburgo 11
NP - Nepal 11
ET - Etiopia 10
SN - Senegal 9
BG - Bulgaria 8
CR - Costa Rica 8
HU - Ungheria 8
PY - Paraguay 8
TN - Tunisia 8
AL - Albania 7
EG - Egitto 7
IL - Israele 7
JO - Giordania 7
OM - Oman 7
AE - Emirati Arabi Uniti 6
BH - Bahrain 6
GT - Guatemala 6
KZ - Kazakistan 6
LK - Sri Lanka 6
NO - Norvegia 6
RS - Serbia 6
TT - Trinidad e Tobago 6
EE - Estonia 5
HR - Croazia 5
LB - Libano 5
LV - Lettonia 5
MD - Moldavia 5
SC - Seychelles 5
AZ - Azerbaigian 4
BB - Barbados 4
BO - Bolivia 4
CD - Congo 4
GA - Gabon 4
GE - Georgia 4
IS - Islanda 4
SK - Slovacchia (Repubblica Slovacca) 4
XK - ???statistics.table.value.countryCode.XK??? 4
BY - Bielorussia 3
MK - Macedonia 3
Totale 36.228
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Città #
Southend 5.046
Singapore 1.764
Milan 1.296
Ashburn 918
San Jose 695
Chandler 653
Hong Kong 640
Beijing 504
Houston 474
Council Bluffs 399
Santa Clara 382
Princeton 365
Wilmington 337
Los Angeles 328
Dallas 292
Munich 284
Fairfield 273
Dublin 269
Seattle 253
Mountain View 249
Ann Arbor 198
Rome 198
Ho Chi Minh City 186
New York 175
Nanjing 172
Bengaluru 165
Lauterbourg 165
Jacksonville 163
Redmond 158
Hefei 156
Moscow 156
Hanoi 153
Woodbridge 150
Dearborn 145
Somerville 144
Boardman 131
Buffalo 129
Guangzhou 112
Des Moines 108
Serra 107
Turin 106
Cambridge 105
Bologna 101
Andover 95
Sakarya 95
Grafing 92
Phoenix 90
Frankfurt am Main 88
Bogotá 86
Dong Ket 86
Athens 84
Jakarta 84
Helsinki 76
Shanghai 75
Jinan 74
Tianjin 66
Nanchang 64
Naples 62
Tokyo 62
Medford 59
São Paulo 59
Cangzhou 57
Istanbul 56
Roxbury 56
Redwood City 55
Shenyang 55
Warsaw 51
Zhengzhou 50
Berlin 49
Changsha 49
Hebei 47
Seoul 47
Odernheim 46
Columbus 45
Atlanta 44
Cagliari 43
Hangzhou 43
Kiez 43
Abidjan 42
Brescia 42
Padova 42
Da Nang 41
The Dalles 39
Bühl 36
Jiaxing 36
Hamburg 35
Palermo 35
Chicago 33
Shenzhen 33
Vienna 32
Orem 31
Parma 30
Brussels 29
Geisenheim 29
Montreal 29
Ningbo 28
Amsterdam 26
Florence 26
Fuzhou 26
Haiphong 26
Totale 21.763
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Nome #
Le corrette procedure ed i punti critici di controllo della mungitura di bovine da latte ad alta produzione 799
Carbon footprint of PDO cheeses: Grana Padano and Gorgonzola 764
Management practices and milk quality in dairy goat farms in Northern Italy 755
Grana Padano and Parmigiano Reggiano cheeses: preliminar results towards an environmental ecolabel with Life DOP project 644
How different emission estimation methods can affect final result? The case of milk production 539
Improvements to dairy farms for environmental sustainability in Grana Padano and Parmigiano Reggiano production systems 517
Substitution of maize silage with sorghum silages in cow ration: effect on global warming potential of milk production 453
Management risk factors for calf mortality in intensive Italian dairy farms 384
Milk production, feeding systems and environmental impact of dairy cattle farming in Alpine areas : results of a field study 368
Analysis of amylase gene in wild and domestic species 347
Environmental impact of cow milk production in the central Italian Alps using Life Cycle Assessment. 331
Milk quality and milking practices in dairy goat farms in Lombardy 330
Escrezione azotata di suini in accrescimento 324
Determinazione dell’energia netta dell’insilato di frumento raccolto alla maturazione cerosa della granella 323
Environmental impact of milk production in intensive farming systems: life cycle assessment approach 318
Effects of feeding frequency and environmental conditions on dry matter intake, milk yield and behaviour of dairy cows milked in conventional or automatic milking systems 316
Life cycle assessment of milk production in Italian intensive dairy farms 310
Genotoxic activity of the Fumonisin B1 mycotoxin in cultures of bovine lymphocytes 292
How can farming intensification affect the environmental impact of milk production?  291
Effects of a nonforage diet on milk production, energy and nitrogen metabolism in dairy goats throughout lactation 283
Management practices and forage quality affecting the contamination of milk with anaerobic spore‐forming bacteria 283
Variazioni stagionali di indicatori di benessere in allevamenti lombardi di bovine da latte in aree di pianura, collinari e pedemontane 282
Curves of growth in heifers and farm effects 278
Relating Lying Behavior With Climate, Body Condition Score, and Milk Production in Dairy Cows 278
Environmental impact of rabbit meat: The effect of production efficiency 277
Igiene e sicurezza del latte bovino alla stalla : sistema integrato di diagnosi 276
Environmental impact of the typical heavy pig production in Italy 269
Effect of farming strategies on environmental impact of intensive dairy farms in Italy 268
Impact assessment of traditional food manufacturing : The case of Grana Padano cheese 255
The use of integrated data collection system to evaluate milking performance, microclimatic condition and cows’ behaviour 255
Effects of feed delivery frequency in different environmental conditions on time budget of lactating dairy cows 254
Bilanci aziendali dell’azoto e del fosforo di un campione di allevamenti bovini della bassa Valtellina e Valchiavenna 253
AGROALIMENTARE : Studi di Life Cycle Assessment di filiera e sviluppo di dataset per la Banca Dati Italiana LCA del progetto Arcadia 251
Methane emission in livestock and diet characteristics 248
Life cycle assessment of Parmigiano Reggiano PDO cheese with product environmental footprint method : A case study implementing improved slurry management strategies 247
Milking procedure can affect anaerobic spore-forming bacteria in milk 245
Detection of feed-derived maize DNA in goat milk and evaluation of the potential of horizontal transfer to bacteria 241
Valutazione dell'impatto ambientale della zootecnia da latte 232
Carbon footprint of cow milk production in different farming systems 232
Influence of pH and temperature on the growth of Enterococcus faecium and Enterococcus faecalis 230
Anaerobic digestion and milking frequency as mitigation strategies of the environmental burden in the milk production system 230
Milk flow pattern, somatic cell count and teat apex score in primiparous dairy cows at the beginning of lactation 228
Digestibility and milk production of goats fed no forage diet 227
Effect of cleaning procedure and hygienic condition of milking equipment on bacterial count of bulk tank milk 227
Energy utilization of diets with hay, maize silage or italian ryegrass silage as main forage, in lactating goats 227
Effect of Different Farming Practices on Lactic Acid Bacteria Content in Cow Milk 227
Feeding behaviour, digestibility, energy balance and productive performance of lactating goats feed forage-based and forage-free diets 225
Environmental impact assessment of different cropping systems of home-grown feed for milk production 224
Relationships between milk traits and udder health in Holstein heifers during the first 120 days of lactation 223
Effect of abandoning highland grazing on nutrient bilance and economic performance of Italian Alpine dairy farms 221
Environmental impact assessment of an Italian vertically integrated broiler system through a Life Cycle approach 221
Curve di emissione e cellule somatiche del latte: quale relazione? 220
Il pascolo dell'Alpe Mola (Edolo - BS) : Evoluzione del valore nutritivo durante la stagione di pascolamento 220
Effect of maize, rumen-protected fat and whey permeate on energy utilisation and milk fat composition in lactating goats. 219
Per alimentare le bovine senza ostacolare il riposo 219
Environmental impact and social attributes of small- and large- scale dairy farms 219
Identificazione di un modello aziendale sostenibile per produzioni di eccellenza 218
Impiego di mais transgenico nell'alimentazione dei ruminanti e impatto ambientale 216
Efficient milking hygiene reduces bacterial spore contamination in milk 213
The effects of mountain grazing abandonment on plant community, forage value and soil properties: observations and field measurements in an alpine area 213
Influence of feed delivery frequency on behavioural activity of dairy cows in freestall barns 212
Relazione tra integrazione alimentare e qualità del latte in due alpeggi in area Bitto DOP 211
Influence of transgenic Bt176 and non-transgenic corn silage on the structure of rumen bacterial communities 210
Sostenibilità dell’allevamento bovino da latte nel fondovalle alpino lombardo: aspetti economici ed ambientali 209
Valore nutritivo e produttività di insilati di mais tagliati a diversa altezza dal suolo 209
Valore nutritivo di insilati di loiessa (lolium multiflorum lam.) : confronto tra il doppio taglio e il taglio unico 208
Milk flow traits of buffalo cows in intensive farming systems 207
Milk ejection during automatic milking in dairy cows 206
Some aspects of the energy metabolism in lactating goats 205
Factors affecting milk flow traits in dairy cows : results of a field study 204
Estimation of the energy content of buffalo milk 204
Effect of summer grazing on carbon footprint of milk in Italian Alps : a sensitivity approach 204
Management factors and cow traits influencing milk somatic cell counts and teat hyperkeratosis during different seasons 204
Diffusion of precision livestock farming technologies in dairy cattle farms 203
Milking procedures, milk flow curves and somatic cell count in dairy cows 202
La valutazione della mungitura meccanica mediante le curve di emissione del latte : Interpretazione delle curve e valori consigliati 202
Nutritive value of whole plant faba bean (Vicia faba minor) silage 202
Excellent dairy farming profile 202
Contribution to the knowledge and valorization value of “copafam”, a landrace of Phaseolus coccineus L. from the Brescia pre-Alps (northern Italy) 202
Bovine beta casein polymorphism and environmental sustainability of cheese production: The case of Grana Padano PDO and mozzarella cheese 200
Effect of vacuum level on milk flow and vacuum stability in Alpine goat milking 200
Effects of liner compression on teat-end hyperkeratosis 199
EVOLUZIONE DEI SISTEMI PRODUTTIVI ZOOTECNICI IN VALCAMONICA : PUNTI DI FORZA E DEBOLEZZE 198
EFFECT OF THE STAGE OF MATURITY ON THE NUTRITIVE VALUE OF WHOLE CROP WHEAT SILAGE 198
La corretta tecnica di mungitura si vede dal flusso del latte 195
Caratteristiche delle guaine, andamento dell’emissione lattea e condizioni del capezzolo : quali relazioni ? 194
Design and development of a low cost device for the automatic estimation of Body Condition Score (BCS) on dairy cattle 194
STUDIO DI FILIERA DEL LATTE CRUDO VACCINO DEL NORD ITALIA 193
Metionina e lisina in diete a diverso tenore proteico per la bovina da latte 193
Rumen degradability of some expanded feedstuffs 192
Cambiamenti in atto dei sistemi produttivi in un campione di aziende zootecniche valtellinesi 189
Effect of farming system changes on life cycle assessment indicators for dairy farms in the Italian Alps 188
Quality of Milk and Cheese from Cows Grazing on Mountain Pasture from Italian Alps 185
Pascoli di alta quota e problematiche alimentari delle bovine da latte in aree Bitto 185
Energy and nitrogen balance in heavy pigs fed different fibre sources 184
Effect of season on nutritive value of an alpine pasture 182
Come scoprire gli errori di mungitura 179
Effect of moisture content and the inclusion of lactobacilli on the nutritive value of lucerne silage 178
Esperienze di ricerca : risultati del Progetto Mungiben : Aspetti Gestionali 177
Environmental impact assessment of milk production: is a simplified tool possible? 175
Totale 26.163
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Categoria #
all - tutte 90.412
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 90.412
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021288 0 0 0 0 0 0 0 0 0 0 0 288
2021/20222.296 255 147 144 151 218 147 223 117 99 167 180 448
2022/20232.725 386 244 306 226 263 504 61 198 288 48 149 52
2023/20241.511 59 136 78 89 259 74 85 92 92 105 164 278
2024/20254.912 267 482 107 415 434 216 214 446 315 468 401 1.147
2025/202610.872 908 557 1.013 827 978 686 1.392 685 1.221 908 1.073 624
Totale 37.908