IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

TAMBURINI, ALBERTO GIUSEPPE CARLO MARIA
 Distribuzione geografica
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Continente #
EU - Europa 12.719
NA - Nord America 5.908
AS - Asia 3.722
SA - Sud America 180
AF - Africa 51
OC - Oceania 36
Continente sconosciuto - Info sul continente non disponibili 27
Totale 22.643
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Nazione #
US - Stati Uniti d'America 5.869
GB - Regno Unito 5.296
IT - Italia 3.106
CN - Cina 1.398
DE - Germania 1.231
SE - Svezia 1.027
SG - Singapore 863
RU - Federazione Russa 505
IN - India 427
TR - Turchia 357
UA - Ucraina 289
IE - Irlanda 258
FR - Francia 239
KR - Corea 221
VN - Vietnam 172
FI - Finlandia 171
EU - Europa 169
NL - Olanda 164
ID - Indonesia 115
GR - Grecia 101
CO - Colombia 99
DK - Danimarca 77
HK - Hong Kong 62
BR - Brasile 53
BE - Belgio 39
PL - Polonia 38
CH - Svizzera 36
ES - Italia 34
TH - Thailandia 29
CA - Canada 27
AU - Australia 26
AT - Austria 21
RO - Romania 21
IR - Iran 19
JP - Giappone 19
PT - Portogallo 19
PH - Filippine 13
NG - Nigeria 12
MX - Messico 11
NZ - Nuova Zelanda 10
PE - Perù 10
CZ - Repubblica Ceca 8
ZA - Sudafrica 8
AR - Argentina 6
TW - Taiwan 6
DZ - Algeria 5
ET - Etiopia 5
LV - Lettonia 5
NO - Norvegia 5
SC - Seychelles 5
UY - Uruguay 5
BG - Bulgaria 4
EG - Egitto 4
IS - Islanda 4
LK - Sri Lanka 4
AL - Albania 3
CI - Costa d'Avorio 3
LU - Lussemburgo 3
SA - Arabia Saudita 3
TN - Tunisia 3
AZ - Azerbaigian 2
BD - Bangladesh 2
CL - Cile 2
EC - Ecuador 2
KZ - Kazakistan 2
MK - Macedonia 2
PK - Pakistan 2
PY - Paraguay 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
UZ - Uzbekistan 2
AM - Armenia 1
BO - Bolivia 1
BT - Bhutan 1
BY - Bielorussia 1
CR - Costa Rica 1
EE - Estonia 1
HR - Croazia 1
HU - Ungheria 1
IM - Isola di Man 1
IQ - Iraq 1
LI - Liechtenstein 1
LT - Lituania 1
MA - Marocco 1
ME - Montenegro 1
MY - Malesia 1
RS - Serbia 1
TG - Togo 1
UG - Uganda 1
ZW - Zimbabwe 1
Totale 22.785
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Città #
Southend 5.046
Milan 1.065
Chandler 653
Singapore 641
Houston 457
Princeton 365
Wilmington 337
Fairfield 272
Beijing 266
Dublin 255
Ashburn 253
Seattle 250
Mountain View 249
Munich 244
Santa Clara 218
Ann Arbor 198
Nanjing 169
Jacksonville 161
Redmond 158
Woodbridge 150
Dearborn 145
Somerville 144
Bengaluru 105
Cambridge 105
Serra 105
Des Moines 104
Andover 95
Sakarya 95
Rome 94
Grafing 92
Dong Ket 86
Bogotá 84
Athens 83
Boardman 78
Jakarta 77
Phoenix 74
Jinan 72
Los Angeles 72
Nanchang 62
Turin 62
Medford 59
Roxbury 56
Redwood City 55
Shenyang 54
Shanghai 51
Bologna 50
Hebei 47
Odernheim 46
Zhengzhou 45
Berlin 44
Changsha 44
Kiez 43
Istanbul 42
Padova 42
Helsinki 39
Bühl 36
Hangzhou 36
Hong Kong 36
Hamburg 35
Jiaxing 35
Tianjin 35
Guangzhou 33
Geisenheim 29
Brussels 27
Ningbo 27
Fuzhou 26
New York 26
Nürnberg 26
Eitensheim 24
Kent 24
Frankfurt am Main 22
Torino 22
San Diego 21
Brescia 20
Haikou 20
Warsaw 20
Saint Petersburg 19
Bitonto 18
Falls Church 18
Lanzhou 18
Margão 18
Paris 18
Taizhou 18
Palermo 17
Quanzhou 17
Central District 16
Florence 16
Palazzolo 16
Taiyuan 16
Parma 15
Verona 15
Bergamo 14
Cattolica 14
Fremont 14
Pisa 14
Seoul 14
Sassari 13
Nonthaburi 12
Vienna 12
Amsterdam 11
Totale 14.911
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Nome #
Management practices and milk quality in dairy goat farms in Northern Italy 687
Le corrette procedure ed i punti critici di controllo della mungitura di bovine da latte ad alta produzione 567
Grana Padano and Parmigiano Reggiano cheeses: preliminar results towards an environmental ecolabel with Life DOP project 543
Carbon footprint of PDO cheeses: Grana Padano and Gorgonzola 482
How different emission estimation methods can affect final result? The case of milk production 466
Improvements to dairy farms for environmental sustainability in Grana Padano and Parmigiano Reggiano production systems 437
Substitution of maize silage with sorghum silages in cow ration: effect on global warming potential of milk production 376
Management risk factors for calf mortality in intensive Italian dairy farms 300
Milk production, feeding systems and environmental impact of dairy cattle farming in Alpine areas : results of a field study 297
Escrezione azotata di suini in accrescimento 286
Analysis of amylase gene in wild and domestic species 285
Determinazione dell’energia netta dell’insilato di frumento raccolto alla maturazione cerosa della granella 282
Environmental impact of cow milk production in the central Italian Alps using Life Cycle Assessment. 232
Life cycle assessment of milk production in Italian intensive dairy farms 228
Milk quality and milking practices in dairy goat farms in Lombardy 224
Igiene e sicurezza del latte bovino alla stalla : sistema integrato di diagnosi 220
Effects of feeding frequency and environmental conditions on dry matter intake, milk yield and behaviour of dairy cows milked in conventional or automatic milking systems 212
Environmental impact of milk production in intensive farming systems: life cycle assessment approach 208
Variazioni stagionali di indicatori di benessere in allevamenti lombardi di bovine da latte in aree di pianura, collinari e pedemontane 204
Management practices and forage quality affecting the contamination of milk with anaerobic spore‐forming bacteria 190
Energy utilization of diets with hay, maize silage or italian ryegrass silage as main forage, in lactating goats 187
Methane emission in livestock and diet characteristics 184
The use of integrated data collection system to evaluate milking performance, microclimatic condition and cows’ behaviour 183
Relating Lying Behavior With Climate, Body Condition Score, and Milk Production in Dairy Cows 180
Genotoxic activity of the Fumonisin B1 mycotoxin in cultures of bovine lymphocytes 178
Effects of a nonforage diet on milk production, energy and nitrogen metabolism in dairy goats throughout lactation 177
Curves of growth in heifers and farm effects 176
Environmental impact of the typical heavy pig production in Italy 174
Bilanci aziendali dell’azoto e del fosforo di un campione di allevamenti bovini della bassa Valtellina e Valchiavenna 173
Effect of farming strategies on environmental impact of intensive dairy farms in Italy 171
How can farming intensification affect the environmental impact of milk production?  171
Valore nutritivo e produttività di insilati di mais tagliati a diversa altezza dal suolo 169
Anaerobic digestion and milking frequency as mitigation strategies of the environmental burden in the milk production system 169
Il pascolo dell'Alpe Mola (Edolo - BS) : Evoluzione del valore nutritivo durante la stagione di pascolamento 168
Digestibility and milk production of goats fed no forage diet 163
Some aspects of the energy metabolism in lactating goats 163
Curve di emissione e cellule somatiche del latte: quale relazione? 162
Valore nutritivo di insilati di loiessa (lolium multiflorum lam.) : confronto tra il doppio taglio e il taglio unico 162
Estimation of the energy content of buffalo milk 161
Per alimentare le bovine senza ostacolare il riposo 161
Milk flow pattern, somatic cell count and teat apex score in primiparous dairy cows at the beginning of lactation 161
Feeding behaviour, digestibility, energy balance and productive performance of lactating goats feed forage-based and forage-free diets 160
Effects of liner compression on teat-end hyperkeratosis 160
Rumen degradability of some expanded feedstuffs 160
Influence of feed delivery frequency on behavioural activity of dairy cows in freestall barns 159
Relazione tra integrazione alimentare e qualità del latte in due alpeggi in area Bitto DOP 157
Detection of feed-derived maize DNA in goat milk and evaluation of the potential of horizontal transfer to bacteria 157
Environmental impact and social attributes of small- and large- scale dairy farms 157
Milking procedures, milk flow curves and somatic cell count in dairy cows 154
Sostenibilità dell’allevamento bovino da latte nel fondovalle alpino lombardo: aspetti economici ed ambientali 153
Metionina e lisina in diete a diverso tenore proteico per la bovina da latte 153
Carbon footprint of cow milk production in different farming systems 153
Influence of pH and temperature on the growth of Enterococcus faecium and Enterococcus faecalis 152
Environmental impact of rabbit meat: The effect of production efficiency 151
Impiego di mais transgenico nell'alimentazione dei ruminanti e impatto ambientale 150
Relationships between milk traits and udder health in Holstein heifers during the first 120 days of lactation 150
Caratteristiche delle guaine, andamento dell’emissione lattea e condizioni del capezzolo : quali relazioni ? 149
La valutazione della mungitura meccanica mediante le curve di emissione del latte : Interpretazione delle curve e valori consigliati 149
Effect of maize, rumen-protected fat and whey permeate on energy utilisation and milk fat composition in lactating goats. 147
Nutritive value of whole plant faba bean (Vicia faba minor) silage 147
EVOLUZIONE DEI SISTEMI PRODUTTIVI ZOOTECNICI IN VALCAMONICA : PUNTI DI FORZA E DEBOLEZZE 147
Effects of feed delivery frequency in different environmental conditions on time budget of lactating dairy cows 147
Milk flow traits of buffalo cows in intensive farming systems 145
Contribution to the knowledge and valorization value of “copafam”, a landrace of Phaseolus coccineus L. from the Brescia pre-Alps (northern Italy) 143
Environmental impact assessment of different cropping systems of home-grown feed for milk production 143
Management factors and cow traits influencing milk somatic cell counts and teat hyperkeratosis during different seasons 143
Impact assessment of traditional food manufacturing : The case of Grana Padano cheese 142
Effect of moisture content and the inclusion of lactobacilli on the nutritive value of lucerne silage 141
La corretta tecnica di mungitura si vede dal flusso del latte 140
Effect of cleaning procedure and hygienic condition of milking equipment on bacterial count of bulk tank milk 139
Factors affecting milk flow traits in dairy cows : results of a field study 137
null 137
Influence of transgenic Bt176 and non-transgenic corn silage on the structure of rumen bacterial communities 136
Effect of vacuum level on milk flow and vacuum stability in Alpine goat milking 136
Milk ejection during automatic milking in dairy cows 135
Come scoprire gli errori di mungitura 134
Energy and nitrogen balance of pigs fed diets with different protein content 133
Valutazione dell'impatto ambientale della zootecnia da latte 132
Effect of farming system changes on life cycle assessment indicators for dairy farms in the Italian Alps 132
Carbon, nitrogen and energy balance of heavy pigs fed diets with restricted protein and energy content 131
The effects of mountain grazing abandonment on plant community, forage value and soil properties: observations and field measurements in an alpine area 131
Effect of rumen-protected methionine and lysine in diets with different protein content on balance of lactating goats 130
Cambiamenti in atto dei sistemi produttivi in un campione di aziende zootecniche valtellinesi 130
Identificazione di un modello aziendale sostenibile per produzioni di eccellenza 130
Energy utilisation of diets with different protein source and added with a growth promoter in beef cattle 129
Produzione di latte e impatto ambientale: effetto del sistema colturale e della razione somministrata alle bovine 129
Dove l'allevatore perde la qualità del latte 128
Energy metabolism of the heavy pig : results of different trials 128
Energy utilization of diets with different hay proportions in lactating goats 128
Milking procedures and milk ejection in Italian Brown cows 127
Pascoli di alta quota e problematiche alimentari delle bovine da latte in aree Bitto 127
Milking procedure can affect anaerobic spore-forming bacteria in milk 126
Effect of liner characteristics on teat apex condition and milk flow traits 125
Effect of season and cow cleanliness on teat apex score and milk somatic cell count 125
Igiene del prodotto : i punti critici in stalla 124
Effect of summer grazing on carbon footprint of milk in Italian Alps : a sensitivity approach 122
Effect of Different Farming Practices on Lactic Acid Bacteria Content in Cow Milk 122
Azioni per il controllo della carica batterica del latte alla stalla : Il progetto LATTESAN 121
Effects of fish meal on milk yield and reproductive performance of dairy cows 121
Effect of abandoning highland grazing on nutrient bilance and economic performance of Italian Alpine dairy farms 120
Totale 18.533
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Categoria #
all - tutte 58.188
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 58.188
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.078 0 0 0 0 0 566 315 176 479 291 135 116
2020/20213.050 107 209 213 165 290 253 141 237 387 235 525 288
2021/20222.296 255 147 144 151 218 147 223 117 99 167 180 448
2022/20232.725 386 244 306 226 263 504 61 198 288 48 149 52
2023/20241.511 59 136 78 89 259 74 85 92 92 105 164 278
2024/20251.897 267 482 107 415 434 192 0 0 0 0 0 0
Totale 24.021