IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

TAMBURINI, ALBERTO GIUSEPPE CARLO MARIA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 12.107
NA - Nord America 5.475
AS - Asia 2.546
SA - Sud America 143
AF - Africa 47
OC - Oceania 29
Continente sconosciuto - Info sul continente non disponibili 27
Totale 20.374
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 5.442
GB - Regno Unito 5.303
IT - Italia 2.912
DE - Germania 1.195
CN - Cina 1.160
SE - Svezia 1.024
IN - India 432
TR - Turchia 357
UA - Ucraina 287
IE - Irlanda 259
FR - Francia 226
KR - Corea 219
RU - Federazione Russa 190
VN - Vietnam 171
EU - Europa 169
FI - Finlandia 164
NL - Olanda 147
GR - Grecia 99
CO - Colombia 98
DK - Danimarca 73
HK - Hong Kong 60
ID - Indonesia 39
PL - Polonia 38
BE - Belgio 35
CH - Svizzera 34
ES - Italia 31
SG - Singapore 29
BR - Brasile 25
CA - Canada 25
TH - Thailandia 24
AU - Australia 19
PT - Portogallo 19
JP - Giappone 18
RO - Romania 18
IR - Iran 17
AT - Austria 15
NG - Nigeria 10
NZ - Nuova Zelanda 10
CZ - Repubblica Ceca 8
MX - Messico 7
ZA - Sudafrica 7
PE - Perù 6
TW - Taiwan 6
DZ - Algeria 5
ET - Etiopia 5
SC - Seychelles 5
UY - Uruguay 5
AR - Argentina 4
BG - Bulgaria 4
EG - Egitto 4
IS - Islanda 4
AL - Albania 3
CI - Costa d'Avorio 3
LU - Lussemburgo 3
NO - Norvegia 3
PH - Filippine 3
TN - Tunisia 3
CL - Cile 2
MK - Macedonia 2
PK - Pakistan 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
UZ - Uzbekistan 2
AM - Armenia 1
BD - Bangladesh 1
BO - Bolivia 1
BT - Bhutan 1
BY - Bielorussia 1
CR - Costa Rica 1
EC - Ecuador 1
EE - Estonia 1
HU - Ungheria 1
IM - Isola di Man 1
KZ - Kazakistan 1
LI - Liechtenstein 1
LK - Sri Lanka 1
LT - Lituania 1
MA - Marocco 1
ME - Montenegro 1
PY - Paraguay 1
RS - Serbia 1
SI - Slovenia 1
UG - Uganda 1
ZW - Zimbabwe 1
Totale 20.516
Salva come PNG Salva come JPEG
Città #
Southend 5.057
Milan 1.032
Chandler 655
Houston 458
Princeton 367
Wilmington 339
Fairfield 280
Dublin 256
Seattle 251
Mountain View 249
Beijing 244
Munich 239
Ashburn 218
Ann Arbor 198
Nanjing 168
Jacksonville 161
Redmond 158
Woodbridge 152
Dearborn 145
Somerville 144
Cambridge 106
Bengaluru 105
Serra 105
Des Moines 104
Andover 95
Sakarya 95
Grafing 92
Rome 87
Dong Ket 86
Bogotá 84
Athens 83
Boardman 72
Jinan 72
Phoenix 70
Los Angeles 66
Nanchang 62
Medford 59
Turin 59
Roxbury 57
Redwood City 55
Shenyang 53
Hebei 47
Istanbul 46
Odernheim 46
Bologna 45
Changsha 45
Zhengzhou 45
Berlin 43
Kiez 43
Padova 37
Hong Kong 36
Hamburg 35
Tianjin 35
Helsinki 34
Hangzhou 33
Jiaxing 33
Geisenheim 29
Bühl 27
Ningbo 27
Brussels 26
New York 26
Nürnberg 26
Guangzhou 25
Eitensheim 24
San Diego 23
Shanghai 22
Torino 22
Frankfurt am Main 21
Haikou 20
Warsaw 20
Saint Petersburg 19
Bitonto 18
Falls Church 18
Lanzhou 18
Margão 18
Taizhou 18
Central District 16
Palazzolo 16
Taiyuan 16
Brescia 15
Palermo 15
Cattolica 14
Florence 14
Fremont 14
Pisa 14
Verona 14
Sassari 13
Seoul 13
Bergamo 12
Fuzhou 12
Nonthaburi 12
Parma 12
Castelnuovo Bormida 11
Kunming 11
Norwalk 11
Pescara 11
Hefei 10
Toronto 10
Castellucchio 9
Chicago 9
Totale 13.792
Salva come PNG Salva come JPEG
Nome #
Management practices and milk quality in dairy goat farms in Northern Italy 678
Grana Padano and Parmigiano Reggiano cheeses: preliminar results towards an environmental ecolabel with Life DOP project 528
Le corrette procedure ed i punti critici di controllo della mungitura di bovine da latte ad alta produzione 467
How different emission estimation methods can affect final result? The case of milk production 450
Carbon footprint of PDO cheeses: Grana Padano and Gorgonzola 427
Improvements to dairy farms for environmental sustainability in Grana Padano and Parmigiano Reggiano production systems 427
Substitution of maize silage with sorghum silages in cow ration: effect on global warming potential of milk production 360
Management risk factors for calf mortality in intensive Italian dairy farms 282
Escrezione azotata di suini in accrescimento 279
Milk production, feeding systems and environmental impact of dairy cattle farming in Alpine areas : results of a field study 275
Determinazione dell’energia netta dell’insilato di frumento raccolto alla maturazione cerosa della granella 271
Analysis of amylase gene in wild and domestic species 265
Environmental impact of cow milk production in the central Italian Alps using Life Cycle Assessment. 214
Milk quality and milking practices in dairy goat farms in Lombardy 208
Effects of feeding frequency and environmental conditions on dry matter intake, milk yield and behaviour of dairy cows milked in conventional or automatic milking systems 196
Igiene e sicurezza del latte bovino alla stalla : sistema integrato di diagnosi 192
Variazioni stagionali di indicatori di benessere in allevamenti lombardi di bovine da latte in aree di pianura, collinari e pedemontane 189
Life cycle assessment of milk production in Italian intensive dairy farms 187
Environmental impact of milk production in intensive farming systems: life cycle assessment approach 184
Energy utilization of diets with hay, maize silage or italian ryegrass silage as main forage, in lactating goats 178
Management practices and forage quality affecting the contamination of milk with anaerobic spore‐forming bacteria 177
Curves of growth in heifers and farm effects 165
Environmental impact of the typical heavy pig production in Italy 165
Methane emission in livestock and diet characteristics 164
The use of integrated data collection system to evaluate milking performance, microclimatic condition and cows’ behaviour 164
Bilanci aziendali dell’azoto e del fosforo di un campione di allevamenti bovini della bassa Valtellina e Valchiavenna 163
Genotoxic activity of the Fumonisin B1 mycotoxin in cultures of bovine lymphocytes 162
Effects of a nonforage diet on milk production, energy and nitrogen metabolism in dairy goats throughout lactation 160
Valore nutritivo e produttività di insilati di mais tagliati a diversa altezza dal suolo 159
Curve di emissione e cellule somatiche del latte: quale relazione? 157
Digestibility and milk production of goats fed no forage diet 155
Feeding behaviour, digestibility, energy balance and productive performance of lactating goats feed forage-based and forage-free diets 154
Rumen degradability of some expanded feedstuffs 154
Milking procedures, milk flow curves and somatic cell count in dairy cows 151
Detection of feed-derived maize DNA in goat milk and evaluation of the potential of horizontal transfer to bacteria 151
Il pascolo dell'Alpe Mola (Edolo - BS) : Evoluzione del valore nutritivo durante la stagione di pascolamento 151
Valore nutritivo di insilati di loiessa (lolium multiflorum lam.) : confronto tra il doppio taglio e il taglio unico 148
How can farming intensification affect the environmental impact of milk production?  148
Estimation of the energy content of buffalo milk 147
Influence of feed delivery frequency on behavioural activity of dairy cows in freestall barns 147
Some aspects of the energy metabolism in lactating goats 147
Influence of pH and temperature on the growth of Enterococcus faecium and Enterococcus faecalis 145
Effect of farming strategies on environmental impact of intensive dairy farms in Italy 145
Milk flow pattern, somatic cell count and teat apex score in primiparous dairy cows at the beginning of lactation 145
Relazione tra integrazione alimentare e qualità del latte in due alpeggi in area Bitto DOP 144
Caratteristiche delle guaine, andamento dell’emissione lattea e condizioni del capezzolo : quali relazioni ? 143
Carbon footprint of cow milk production in different farming systems 142
Anaerobic digestion and milking frequency as mitigation strategies of the environmental burden in the milk production system 142
Sostenibilità dell’allevamento bovino da latte nel fondovalle alpino lombardo: aspetti economici ed ambientali 141
Effects of liner compression on teat-end hyperkeratosis 141
Per alimentare le bovine senza ostacolare il riposo 141
La valutazione della mungitura meccanica mediante le curve di emissione del latte : Interpretazione delle curve e valori consigliati 140
EVOLUZIONE DEI SISTEMI PRODUTTIVI ZOOTECNICI IN VALCAMONICA : PUNTI DI FORZA E DEBOLEZZE 140
Metionina e lisina in diete a diverso tenore proteico per la bovina da latte 139
Environmental impact and social attributes of small- and large- scale dairy farms 139
Impiego di mais transgenico nell'alimentazione dei ruminanti e impatto ambientale 138
Relationships between milk traits and udder health in Holstein heifers during the first 120 days of lactation 138
null 137
La corretta tecnica di mungitura si vede dal flusso del latte 136
Nutritive value of whole plant faba bean (Vicia faba minor) silage 136
Effects of feed delivery frequency in different environmental conditions on time budget of lactating dairy cows 135
Contribution to the knowledge and valorization value of “copafam”, a landrace of Phaseolus coccineus L. from the Brescia pre-Alps (northern Italy) 135
Management factors and cow traits influencing milk somatic cell counts and teat hyperkeratosis during different seasons 134
Effect of maize, rumen-protected fat and whey permeate on energy utilisation and milk fat composition in lactating goats. 133
Effect of moisture content and the inclusion of lactobacilli on the nutritive value of lucerne silage 133
Impact assessment of traditional food manufacturing : The case of Grana Padano cheese 130
Come scoprire gli errori di mungitura 129
Milk ejection during automatic milking in dairy cows 128
Milk flow traits of buffalo cows in intensive farming systems 128
Effect of cleaning procedure and hygienic condition of milking equipment on bacterial count of bulk tank milk 128
Environmental impact of rabbit meat: The effect of production efficiency 128
Factors affecting milk flow traits in dairy cows : results of a field study 127
Carbon, nitrogen and energy balance of heavy pigs fed diets with restricted protein and energy content 125
Relating Lying Behavior With Climate, Body Condition Score, and Milk Production in Dairy Cows 125
Environmental impact assessment of different cropping systems of home-grown feed for milk production 123
Energy and nitrogen balance of pigs fed diets with different protein content 122
Effect of vacuum level on milk flow and vacuum stability in Alpine goat milking 122
Effect of rumen-protected methionine and lysine in diets with different protein content on balance of lactating goats 121
Milking procedures and milk ejection in Italian Brown cows 120
Energy utilisation of diets with different protein source and added with a growth promoter in beef cattle 120
Produzione di latte e impatto ambientale: effetto del sistema colturale e della razione somministrata alle bovine 120
The effects of mountain grazing abandonment on plant community, forage value and soil properties: observations and field measurements in an alpine area 120
Energy utilization of diets with different hay proportions in lactating goats 119
Igiene del prodotto : i punti critici in stalla 118
Dove l'allevatore perde la qualità del latte 117
Energy metabolism of the heavy pig : results of different trials 117
Effect of season and cow cleanliness on teat apex score and milk somatic cell count 117
Cambiamenti in atto dei sistemi produttivi in un campione di aziende zootecniche valtellinesi 117
Effect of liner characteristics on teat apex condition and milk flow traits 114
Pascoli di alta quota e problematiche alimentari delle bovine da latte in aree Bitto 114
Effect of farming system changes on life cycle assessment indicators for dairy farms in the Italian Alps 114
Identificazione di un modello aziendale sostenibile per produzioni di eccellenza 113
Azioni per il controllo della carica batterica del latte alla stalla : Il progetto LATTESAN 112
Valutazione dell'impatto ambientale della zootecnia da latte 111
Effects of fish meal on milk yield and reproductive performance of dairy cows 111
Dry matter intake and digestibility of wheat silage cut at different stages of maturity 110
Milking procedure can affect anaerobic spore-forming bacteria in milk 110
Influence of transgenic Bt176 and non-transgenic corn silage on the structure of rumen bacterial communities 109
Effect of Different Farming Practices on Lactic Acid Bacteria Content in Cow Milk 109
Esperienze di ricerca : risultati del Progetto Mungiben : Aspetti Gestionali 108
Totale 17.044
Salva come PNG Salva come JPEG
Categoria #
all - tutte 43.808
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.808
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019444 0 0 0 0 0 0 0 0 0 136 81 227
2019/20202.908 284 80 111 167 188 566 315 176 479 291 135 116
2020/20213.078 107 209 213 165 291 259 141 241 390 244 526 292
2021/20222.325 256 151 149 151 224 149 226 118 102 167 182 450
2022/20232.740 389 245 308 227 263 508 61 200 289 48 150 52
2023/20241.053 59 136 78 90 262 76 85 92 92 83 0 0
Totale 21.738