CALDERA, LUCIA
CALDERA, LUCIA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
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Ready-To-eat vegetables : microbial quality and active packaging solutions
2015 L. Franzetti, A. Musatti, L. Caldera, M. Rollini
Set up of a rapid method to distinguish among dead, alive and viable but not-cultivable cells of Pseudomonas spp. in mozzarella cheese
2015 L. Caldera, S. Arioli, M. Stuknytė, M. Scarpellini, L. Franzetti
IDENTIFICATION AND CHARACTERIZATION OF SPECIFIC SPOILAGE ORGANISMS (SSOS) IN DIFFERENT FOOD MATRICES
2014 L. Caldera
Effect of Storage Temperature on the Microbial Composition of Ready-to-Use Vegetables
2014 L. Caldera, L. Franzetti
| Titolo | Data di pubblicazione | Autori | Tipo | File | Abstract |
|---|---|---|---|---|---|
| Ready-To-eat vegetables : microbial quality and active packaging solutions | 2015 | L. FranzettiA. MusattiL. CalderaM. Rollini | Article (author) | - | |
| Set up of a rapid method to distinguish among dead, alive and viable but not-cultivable cells of Pseudomonas spp. in mozzarella cheese | 2015 | L. CalderaS. ArioliM. StuknytėM. ScarpelliniL. Franzetti | Article (author) | - | |
| IDENTIFICATION AND CHARACTERIZATION OF SPECIFIC SPOILAGE ORGANISMS (SSOS) IN DIFFERENT FOOD MATRICES | 2014 | L. Caldera | Doctoral Thesis | - | |
| Effect of Storage Temperature on the Microbial Composition of Ready-to-Use Vegetables | 2014 | L. CalderaL. Franzetti | Article (author) | - |