TITTA, LUCILLA
TITTA, LUCILLA
Universita' degli Studi di MILANO
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Clinical and economic value of oral nutrition supplements in cancer patients: a position paper from the Survivorship Care and Nutritional Support Working Group of Alliance Against Cancer
2022 R. Caccialanza, A. Laviano, C. Bosetti, M. Nardi, V. Casalone, L. Titta, R. Mele, G. De Pergola, F. De Lorenzo, P. Pedrazzoli, S.C.A.N.S.W.A. A Cancer
Moro orange juice prevents fatty liver in mice
2012 F. Salamone, G. Li Volti, L. Titta, L. Puzzo, I. Barbagallo, F. La Delia, S. Zelber-Sagi, M. Malaguarnera, P.G. Pelicci, M. Giorgio, F. Galvano
Blood orange juice inhibits fat accumulation in mice
2010 L. Titta, M. Trinei, M. Stendardo, I. Berniakovich, K. Petroni, C. Tonelli, P. Riso, M. Porrini, S. Minucci, P.G. Pelicci, P. Rapisarda, G. Reforgiato Recupero, M. Giorgio
Assessment of health-promoting effects of anthocyanins in defined model foods using mouse models for selected diseases
2008 L. Titta
| Titolo | Data di pubblicazione | Autori | Tipo | File | Abstract |
|---|---|---|---|---|---|
| Clinical and economic value of oral nutrition supplements in cancer patients: a position paper from the Survivorship Care and Nutritional Support Working Group of Alliance Against Cancer | 2022 | Riccardo CaccialanzaLucilla Titta + | Article (author) | - | |
| Moro orange juice prevents fatty liver in mice | 2012 | L. TittaP.G. Pelicci + | Article (author) | - | |
| Blood orange juice inhibits fat accumulation in mice | 2010 | TITTA, LUCILLAK. PetroniC. TonelliP. RisoM. PorriniS. MinucciP.G. Pelicci + | Article (author) | - | |
| Assessment of health-promoting effects of anthocyanins in defined model foods using mouse models for selected diseases | 2008 | L. Titta | Conference Object | - |