Assessment of health-promoting effects of anthocyanins in defined model foods using mouse models for selected diseases: the effects on obesity, cancer incidence and atherogenesis

Assessment of health-promoting effects of anthocyanins in defined model foods using mouse models for selected diseases / L. Titta. ((Intervento presentato al 3. convegno Flora Annual Meeting tenutosi a Grenoble nel 2008.

Assessment of health-promoting effects of anthocyanins in defined model foods using mouse models for selected diseases

L. Titta
Primo
2008-05-18

Abstract

Assessment of health-promoting effects of anthocyanins in defined model foods using mouse models for selected diseases: the effects on obesity, cancer incidence and atherogenesis
flavonoids ; obesity
Università di Milano, Istituto Europeo Oncologico, Jhon Inn Center
School of Medicine, Village la Tronche, Grenoble
Assessment of health-promoting effects of anthocyanins in defined model foods using mouse models for selected diseases / L. Titta. ((Intervento presentato al 3. convegno Flora Annual Meeting tenutosi a Grenoble nel 2008.
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/2434/58946
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