IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

RATTI, SIMONA MONICA
 Distribuzione geografica
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Continente #
EU - Europa 3.096
NA - Nord America 2.256
AS - Asia 1.914
Continente sconosciuto - Info sul continente non disponibili 375
SA - Sud America 243
AF - Africa 64
OC - Oceania 29
Totale 7.977
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Nazione #
US - Stati Uniti d'America 2.177
IT - Italia 1.226
GB - Regno Unito 561
SG - Singapore 535
CN - Cina 526
SE - Svezia 276
DE - Germania 262
BR - Brasile 180
VN - Vietnam 177
RU - Federazione Russa 159
HK - Hong Kong 151
FR - Francia 143
IN - India 127
NL - Olanda 126
TR - Turchia 80
BD - Bangladesh 78
KR - Corea 60
UA - Ucraina 51
IE - Irlanda 50
FI - Finlandia 45
CA - Canada 37
ID - Indonesia 37
DK - Danimarca 33
TH - Thailandia 29
AU - Australia 26
CI - Costa d'Avorio 26
JP - Giappone 25
PL - Polonia 25
EU - Europa 24
MX - Messico 23
RO - Romania 21
CO - Colombia 20
PH - Filippine 20
BE - Belgio 19
ES - Italia 19
GR - Grecia 16
CZ - Repubblica Ceca 12
EC - Ecuador 12
MY - Malesia 12
CH - Svizzera 11
IR - Iran 11
AR - Argentina 9
AE - Emirati Arabi Uniti 7
AT - Austria 7
UZ - Uzbekistan 7
VE - Venezuela 7
ZA - Sudafrica 7
CR - Costa Rica 5
EG - Egitto 5
LV - Lettonia 5
PY - Paraguay 5
TW - Taiwan 5
BJ - Benin 4
CL - Cile 4
IL - Israele 4
NP - Nepal 4
PK - Pakistan 4
PT - Portogallo 4
RS - Serbia 4
DZ - Algeria 3
GH - Ghana 3
HR - Croazia 3
LT - Lituania 3
MA - Marocco 3
NZ - Nuova Zelanda 3
SI - Slovenia 3
SV - El Salvador 3
BG - Bulgaria 2
BO - Bolivia 2
EE - Estonia 2
ET - Etiopia 2
GE - Georgia 2
IQ - Iraq 2
JM - Giamaica 2
KE - Kenya 2
KZ - Kazakistan 2
LU - Lussemburgo 2
PA - Panama 2
SA - Arabia Saudita 2
SC - Seychelles 2
SD - Sudan 2
SK - Slovacchia (Repubblica Slovacca) 2
SM - San Marino 2
TN - Tunisia 2
UY - Uruguay 2
AF - Afghanistan, Repubblica islamica di 1
AL - Albania 1
AZ - Azerbaigian 1
BB - Barbados 1
BS - Bahamas 1
CY - Cipro 1
GM - Gambi 1
GQ - Guinea Equatoriale 1
GY - Guiana 1
HN - Honduras 1
HU - Ungheria 1
KW - Kuwait 1
LC - Santa Lucia 1
MM - Myanmar 1
MQ - Martinica 1
Totale 7.620
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Città #
Southend 449
Singapore 353
Ashburn 266
Milan 241
Santa Clara 138
Hong Kong 134
San Jose 117
Beijing 112
Chandler 107
Dallas 104
Council Bluffs 95
Seattle 79
Dearborn 65
Mountain View 63
Wilmington 58
Los Angeles 54
Princeton 54
Rome 54
Ann Arbor 51
Boardman 50
Jacksonville 50
Dublin 48
Hanoi 42
Ho Chi Minh City 42
Bengaluru 39
New York 39
Munich 35
Hefei 34
Moscow 34
Nanjing 28
Houston 27
Lauterbourg 27
Abidjan 26
Buffalo 26
Redmond 26
Sunnyvale 25
Guangzhou 23
Istanbul 23
Jakarta 22
Serra 22
Des Moines 20
Redwood City 20
Bologna 19
Duncan 19
Frankfurt am Main 19
Berlin 18
Columbus 18
Reggio Emilia 18
Seoul 18
Shanghai 18
Dong Ket 17
Tokyo 17
Cesena 16
The Dalles 16
Brussels 15
Medford 15
Atlanta 14
Bangkok 14
Jinan 14
London 14
São Paulo 14
Turin 14
Bogotá 13
Naples 13
Sakarya 13
Shenyang 13
Andover 12
Helsinki 12
Phoenix 12
Florence 11
Tianjin 11
Warsaw 11
Woodbridge 11
San Francisco 10
Catania 9
Da Nang 9
Nürnberg 9
Orem 9
Parma 9
Shenzhen 9
Turku 9
Verona 9
Altavilla Silentina 8
Montreal 8
Nanchang 8
Pune 8
Zhengzhou 8
Cangzhou 7
Changsha 7
Chiang Mai 7
Cupertino 7
Denver 7
Eitensheim 7
Erzurum 7
Fairfield 7
Hangzhou 7
Padova 7
Rho 7
Salerno 7
Athens 6
Totale 3.993
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Nome #
A market study on the quality characteristics of eggs from different housing systems 1.025
Prestazioni di oli vergini di girasole a diverso livello di insaturazione durante la frittura ad immersione 701
Improving hazelnut shelf-life through an innovative roasting process 390
A modified mid-level data fusion approach on electronic nose and FT-NIR data for evaluating the effect of different storage conditions on rice germ shelf life 384
Evoluzione di carotenoidi, tocoli e danno termico durante la produzione di pane e gallette da specie diverse di frumento 345
Extension of whole wheat breadstick shelf life by formulation and packaging strategies 287
Lipid profile in feed and egg yolk from barn, cage, and organic systems at different hen ages 286
Relationship between the functional properties of commercial dried albumen products and their protein composition and thermal denaturation 263
Frittura ad immersione: fattori che determinano l’adsorbimento di olio da parte dell’alimento 248
Tocopherols and tocotrienol as free radical-scavengers in refined vegetable oils and their stability during deep-fat frying 246
Evaluation of Different Storage Conditions on Rice Germ Shelf Life by FT-NIR Spectroscopy and ENose 241
Carotenoids and tocols in feed and egg yolk from barn, cage, and organic systems at different hen age 240
A modified mid-level data fusion approach for evaluating different storage conditions on rice germ shelf life 231
Effects of roasting conditions on hazelnut characteristics in a two-step process 229
Suitability of contact angle measurement as an index of overall oil degradation and oil uptake during frying 224
Influence of Genetic and Environmental Factors on Selected Nutritional Traits of Triticum monococcum 223
Shelf life extension of whole-wheat breadsticks : formulation and packaging strategies 213
Evaluation of Oxidative Stability of Cold-Pressed Vegetable Oils by Means of FT-NIR and FT-IR Spectroscopy 211
Reformulating Couscous with Sprouted Buckwheat: Physico-Chemical Properties and Sensory Characteristics Assessed by E-Senses 208
Application of Ultrasonic Intensification Technology in the Extraction of Bio-actives from Spent Coffee Grounds and Spent Tea Leaves 207
Effects of hen genotype, age, and rearing system on egg quality in a sustainable perspective 201
Comparison of feed and egg composition in organic and cage housing systems 199
Process-scale preparation of enantiomerically pure gamma-lactones by aymetric hydrogenation of gamma-ketoesters and comparative tests of the sensory properties of some antipodes 195
Silkworm pupae derivatives as source of high value protein intended for pasta fortification 186
Contact angle measurement by image analysis to study oil degradation during frying 172
Amperometric detection of sugars at a Nafion-Copper modified electrode 169
Frying stability of virgin sunflower oils with different unsaturation levels 163
Sensory study to evaluate the effect of stereochemistry on the aroma intensity of y-lactones 149
Tocopherols and tocotrienols stability in different frying oils 141
Totale 7.977
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Categoria #
all - tutte 17.920
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.920
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022464 0 44 9 25 59 28 46 26 41 45 66 75
2022/2023595 79 50 58 42 58 92 29 62 49 16 37 23
2023/2024369 13 35 14 22 64 16 20 24 25 35 41 60
2024/20251.224 62 106 40 128 137 31 106 114 60 126 101 213
2025/20262.144 198 139 232 211 193 140 253 101 212 152 176 137
2026/2027313 137 176 0 0 0 0 0 0 0 0 0 0
Totale 7.977