IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

RATTI, SIMONA MONICA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 3.058
NA - Nord America 2.048
AS - Asia 1.888
SA - Sud America 238
AF - Africa 64
OC - Oceania 28
Continente sconosciuto - Info sul continente non disponibili 1
Totale 7.325
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.983
IT - Italia 1.193
GB - Regno Unito 559
SG - Singapore 534
CN - Cina 524
SE - Svezia 276
DE - Germania 262
BR - Brasile 180
VN - Vietnam 174
RU - Federazione Russa 159
HK - Hong Kong 150
FR - Francia 143
IN - India 127
NL - Olanda 125
TR - Turchia 79
BD - Bangladesh 61
KR - Corea 60
UA - Ucraina 51
IE - Irlanda 50
FI - Finlandia 45
ID - Indonesia 37
DK - Danimarca 33
TH - Thailandia 29
CA - Canada 27
AU - Australia 26
CI - Costa d'Avorio 26
JP - Giappone 25
EU - Europa 24
PL - Polonia 23
MX - Messico 22
RO - Romania 21
PH - Filippine 20
BE - Belgio 19
CO - Colombia 19
ES - Italia 19
GR - Grecia 16
CZ - Repubblica Ceca 12
MY - Malesia 12
CH - Svizzera 11
IR - Iran 11
EC - Ecuador 10
AR - Argentina 9
AE - Emirati Arabi Uniti 7
AT - Austria 7
UZ - Uzbekistan 7
ZA - Sudafrica 7
CR - Costa Rica 5
EG - Egitto 5
LV - Lettonia 5
PY - Paraguay 5
TW - Taiwan 5
VE - Venezuela 5
BJ - Benin 4
CL - Cile 4
NP - Nepal 4
PK - Pakistan 4
PT - Portogallo 4
RS - Serbia 4
DZ - Algeria 3
GH - Ghana 3
HR - Croazia 3
IL - Israele 3
LT - Lituania 3
MA - Marocco 3
SI - Slovenia 3
SV - El Salvador 3
BG - Bulgaria 2
BO - Bolivia 2
EE - Estonia 2
ET - Etiopia 2
GE - Georgia 2
IQ - Iraq 2
KE - Kenya 2
KZ - Kazakistan 2
LU - Lussemburgo 2
NZ - Nuova Zelanda 2
PA - Panama 2
SA - Arabia Saudita 2
SC - Seychelles 2
SD - Sudan 2
SK - Slovacchia (Repubblica Slovacca) 2
SM - San Marino 2
TN - Tunisia 2
UY - Uruguay 2
AF - Afghanistan, Repubblica islamica di 1
AL - Albania 1
AZ - Azerbaigian 1
BS - Bahamas 1
CY - Cipro 1
GM - Gambi 1
GQ - Guinea Equatoriale 1
GY - Guiana 1
HN - Honduras 1
HU - Ungheria 1
JM - Giamaica 1
KW - Kuwait 1
LC - Santa Lucia 1
MM - Myanmar 1
NG - Nigeria 1
OM - Oman 1
Totale 7.344
Salva come PNG Salva come JPEG
Città #
Southend 449
Singapore 353
Milan 235
Ashburn 231
Hong Kong 133
Santa Clara 123
San Jose 114
Beijing 112
Chandler 107
Dallas 98
Seattle 79
Council Bluffs 68
Dearborn 65
Mountain View 63
Wilmington 58
Princeton 54
Rome 52
Ann Arbor 51
Jacksonville 50
Boardman 49
Dublin 48
Los Angeles 42
Hanoi 41
Ho Chi Minh City 40
Bengaluru 39
Munich 35
Hefei 34
Moscow 34
New York 34
Nanjing 28
Lauterbourg 27
Abidjan 26
Redmond 26
Houston 25
Sunnyvale 25
Guangzhou 23
Istanbul 23
Buffalo 22
Jakarta 22
Serra 22
Des Moines 20
Redwood City 20
Bologna 19
Duncan 19
Frankfurt am Main 19
Berlin 18
Reggio Emilia 18
Seoul 18
Shanghai 18
Columbus 17
Dong Ket 17
Tokyo 17
Cesena 16
The Dalles 16
Brussels 15
Medford 15
Bangkok 14
Jinan 14
São Paulo 14
Bogotá 13
London 13
Naples 13
Sakarya 13
Shenyang 13
Turin 13
Andover 12
Helsinki 12
Tianjin 11
Woodbridge 11
Atlanta 9
Catania 9
Da Nang 9
Florence 9
Nürnberg 9
Parma 9
San Francisco 9
Shenzhen 9
Turku 9
Verona 9
Warsaw 9
Altavilla Silentina 8
Nanchang 8
Phoenix 8
Pune 8
Zhengzhou 8
Cangzhou 7
Changsha 7
Chiang Mai 7
Cupertino 7
Eitensheim 7
Erzurum 7
Fairfield 7
Hangzhou 7
Orem 7
Padova 7
Rho 7
Salerno 7
Athens 6
Brescia 6
Brisbane 6
Totale 3.849
Salva come PNG Salva come JPEG
Nome #
A market study on the quality characteristics of eggs from different housing systems 957
Prestazioni di oli vergini di girasole a diverso livello di insaturazione durante la frittura ad immersione 696
Improving hazelnut shelf-life through an innovative roasting process 386
A modified mid-level data fusion approach on electronic nose and FT-NIR data for evaluating the effect of different storage conditions on rice germ shelf life 373
Evoluzione di carotenoidi, tocoli e danno termico durante la produzione di pane e gallette da specie diverse di frumento 342
Lipid profile in feed and egg yolk from barn, cage, and organic systems at different hen ages 284
Extension of whole wheat breadstick shelf life by formulation and packaging strategies 280
Relationship between the functional properties of commercial dried albumen products and their protein composition and thermal denaturation 258
Frittura ad immersione: fattori che determinano l’adsorbimento di olio da parte dell’alimento 245
Tocopherols and tocotrienol as free radical-scavengers in refined vegetable oils and their stability during deep-fat frying 240
Evaluation of Different Storage Conditions on Rice Germ Shelf Life by FT-NIR Spectroscopy and ENose 234
A modified mid-level data fusion approach for evaluating different storage conditions on rice germ shelf life 230
Carotenoids and tocols in feed and egg yolk from barn, cage, and organic systems at different hen age 229
Effects of roasting conditions on hazelnut characteristics in a two-step process 222
Suitability of contact angle measurement as an index of overall oil degradation and oil uptake during frying 219
Evaluation of Oxidative Stability of Cold-Pressed Vegetable Oils by Means of FT-NIR and FT-IR Spectroscopy 208
Shelf life extension of whole-wheat breadsticks : formulation and packaging strategies 205
Reformulating Couscous with Sprouted Buckwheat: Physico-Chemical Properties and Sensory Characteristics Assessed by E-Senses 201
Comparison of feed and egg composition in organic and cage housing systems 195
Application of Ultrasonic Intensification Technology in the Extraction of Bio-actives from Spent Coffee Grounds and Spent Tea Leaves 193
Process-scale preparation of enantiomerically pure gamma-lactones by aymetric hydrogenation of gamma-ketoesters and comparative tests of the sensory properties of some antipodes 189
Influence of Genetic and Environmental Factors on Selected Nutritional Traits of Triticum monococcum 187
Silkworm pupae derivatives as source of high value protein intended for pasta fortification 177
Effects of hen genotype, age, and rearing system on egg quality in a sustainable perspective 172
Contact angle measurement by image analysis to study oil degradation during frying 171
Frying stability of virgin sunflower oils with different unsaturation levels 160
Amperometric detection of sugars at a Nafion-Copper modified electrode 159
Sensory study to evaluate the effect of stereochemistry on the aroma intensity of y-lactones 147
Tocopherols and tocotrienols stability in different frying oils 140
Totale 7.699
Salva come PNG Salva come JPEG
Categoria #
all - tutte 17.263
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.263
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022544 80 44 9 25 59 28 46 26 41 45 66 75
2022/2023595 79 50 58 42 58 92 29 62 49 16 37 23
2023/2024369 13 35 14 22 64 16 20 24 25 35 41 60
2024/20251.224 62 106 40 128 137 31 106 114 60 126 101 213
2025/20262.144 198 139 232 211 193 140 253 101 212 152 176 137
2026/202735 35 0 0 0 0 0 0 0 0 0 0 0
Totale 7.699