IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

HOGENBOOM, JOHANNES ANNETTA
 Distribuzione geografica
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Continente #
EU - Europa 4.292
NA - Nord America 3.092
AS - Asia 2.482
SA - Sud America 238
AF - Africa 91
OC - Oceania 15
Continente sconosciuto - Info sul continente non disponibili 1
Totale 10.211
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Nazione #
US - Stati Uniti d'America 3.018
IT - Italia 2.067
CN - Cina 750
GB - Regno Unito 740
SG - Singapore 714
DE - Germania 258
HK - Hong Kong 237
RU - Federazione Russa 218
FR - Francia 204
SE - Svezia 199
BR - Brasile 179
VN - Vietnam 176
IN - India 135
NL - Olanda 134
BD - Bangladesh 119
TR - Turchia 103
IE - Irlanda 78
DK - Danimarca 69
UA - Ucraina 65
FI - Finlandia 61
KR - Corea 58
ID - Indonesia 45
CA - Canada 40
JP - Giappone 39
ES - Italia 34
PL - Polonia 27
BE - Belgio 26
CI - Costa d'Avorio 23
CH - Svizzera 21
EU - Europa 20
RO - Romania 20
CO - Colombia 18
MX - Messico 17
AT - Austria 15
PH - Filippine 15
EC - Ecuador 13
IQ - Iraq 13
IR - Iran 12
TW - Taiwan 12
ZA - Sudafrica 12
AU - Australia 11
NG - Nigeria 11
AE - Emirati Arabi Uniti 9
MY - Malesia 9
PT - Portogallo 9
AR - Argentina 8
MA - Marocco 8
SC - Seychelles 8
GR - Grecia 7
PA - Panama 7
EG - Egitto 6
NO - Norvegia 6
SI - Slovenia 6
TH - Thailandia 6
TN - Tunisia 6
AL - Albania 5
BG - Bulgaria 5
CL - Cile 5
CZ - Repubblica Ceca 5
DZ - Algeria 5
PE - Perù 5
PK - Pakistan 5
UY - Uruguay 5
IL - Israele 4
NZ - Nuova Zelanda 4
SA - Arabia Saudita 4
VE - Venezuela 4
ET - Etiopia 3
HR - Croazia 3
LT - Lituania 3
NP - Nepal 3
QA - Qatar 3
CR - Costa Rica 2
GH - Ghana 2
JO - Giordania 2
LU - Lussemburgo 2
LV - Lettonia 2
RE - Reunion 2
UZ - Uzbekistan 2
AM - Armenia 1
AZ - Azerbaigian 1
BF - Burkina Faso 1
BH - Bahrain 1
BW - Botswana 1
BZ - Belize 1
DO - Repubblica Dominicana 1
GP - Guadalupe 1
GY - Guiana 1
IS - Islanda 1
JM - Giamaica 1
KE - Kenya 1
KN - Saint Kitts e Nevis 1
KW - Kuwait 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
MQ - Martinica 1
OM - Oman 1
PR - Porto Rico 1
RS - Serbia 1
SM - San Marino 1
Totale 10.227
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Città #
Southend 586
Milan 445
Singapore 422
Ashburn 250
Hong Kong 209
Chandler 194
Fairfield 189
Dallas 153
San Jose 151
Wilmington 148
Beijing 143
Council Bluffs 133
Seattle 130
Rome 107
Ann Arbor 89
Mountain View 88
Woodbridge 77
Los Angeles 73
Princeton 70
Houston 68
Cambridge 63
Dublin 63
Santa Clara 62
Redwood City 54
Boardman 51
New York 47
Parma 47
Ho Chi Minh City 46
Hanoi 45
Shanghai 40
Dearborn 39
Grafing 34
Nanjing 34
Jinan 33
Margão 32
Bengaluru 31
Bologna 31
Guangzhou 31
Moscow 31
Jakarta 30
Lauterbourg 30
Padova 30
Buffalo 29
Naples 29
Helsinki 26
Phoenix 26
Hefei 25
Redmond 25
Brussels 23
Florence 23
Abidjan 22
Frankfurt am Main 22
Jacksonville 22
Palermo 22
Turin 22
Istanbul 21
Des Moines 20
Munich 19
Roxbury 19
Hanover 16
Napoli 16
Cangzhou 15
Sakarya 15
Shenyang 15
Shenzhen 15
Copenhagen 14
Fuzhou 14
Nanchang 14
São Paulo 14
Bühl 13
Warsaw 13
Hebei 12
San Diego 12
Venice 12
Catania 11
Cattolica 11
Falls Church 11
Modena 11
Sunnyvale 11
Tokyo 11
Verona 11
Wuhan 11
Arcore 10
Bolzano 10
Brescia 10
Changsha 10
Chicago 10
Columbus 10
Da Nang 10
Fremont 10
Johannesburg 10
Silver Spring 10
Teramo 10
Amsterdam 9
Bari 9
Haiphong 9
Jiaxing 9
Taipei 9
The Dalles 9
Tianjin 9
Totale 5.495
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Nome #
Gli amminoacidi liberi nella tipizzazione del formaggio Parmigiano-Reggiano ed in particolare del prodotto grattugiato 985
Gli amminoacidi liberi nella caratterizzazione analitica del formaggio Grana Padano 671
Microfiltration and ultra-high-pressure homogenization for extending the shelf-storage stability of UHT milk 430
Aspartate Biosynthesis Is Essential for the Growth of Streptococcus thermophilus in Milk, and Aspartate Availability Modulates the Level of Urease Activity 362
Grated Grana Padano cheese : new hints on how to control quality and recognize imitations 354
From Cheese Whey Permeate to Sakacin A: A Circular Economy Approach for the Food-Grade Biotechnological Production of an Anti-Listeria Bacteriocin 354
Proteolytic Activity and Production of γ-Aminobutyric Acid by Streptococcus thermophilus Cultivated in Microfiltered Pasteurized Milk 343
Caseificazione a formaggio Grana con chimosina da Kluyveromyces lactis (Maxiren) 340
Lysozyme affects the microbial catabolism of free arginine in raw-milk hard cheeses 335
L’utilizzo di caldaie di rame o di acciaio : effetti sulla tecnologia e sulle caratteristiche qualitative del Parmigiano-Reggiano 326
Macromolecular Traits in the African Rice Oryza glaberrima and in Glaberrima/Sativa Crosses, and Their Relevance to Processing 326
Invited review: Hygienic quality, composition, and technological performances of raw milk obtained by robotic milking of cows 326
The late blowing defect of hard cheeses: Behaviour of cells and spores of Clostridium tyrobutyricum throughout the cheese manufacturing and ripening 304
Impact of Extending Hard-Cheese Ripening : A Multiparameter Characterization of Parmigiano Reggiano Cheese Ripened up to 50 Months 303
Changes in the soluble nitrogen fraction of milk throughout PDO Grana Padano cheese-making 286
Thermal denaturation of whey protein in pasteurized milk. Fast evaluation by HPLC 283
Indagine sulla composizione in amminoacidi liberi del formaggio Provolone quale possibile elemento caratterizzante 263
Shedding light on crystals and white spots in cheese 259
New insight on crystal and spot development in hard and extra-hard cheeses : Association of spots with incomplete aggregation of curd granules 258
Ion-Exchange Chromatographic Method for the Determination of the Free Amino Acid Composition of Cheese and Other Dairy Products : an Inter-Laboratory Validation Study 258
Proteolysis indices related to cheese ripening and typicalness in PDO Grana Padano cheese 253
La caratterizzazione analitica del formaggio Fontina sulla base della sua composizione in amminoacidi liberi 218
Lysozyme side effects in Grana Padano PDO cheese: new perspective after 30 years using 218
Evaluating the authenticity of the raw-milk cheese fontina (PDO) with respect to similar cheeses 209
Verifica della validità del quadro degli amminoacidi liberi a 15 anni dalla sua introduzione per la caratterizzazione del Parmigiano-Reggiano 204
Detection of buttermilk solids in skimmilk powder by HPLC quantification of aminophospholipids 202
Antioxidants of Amaranth, Quinoa and Buckwheat Wholemeals and Heat-Damage Development in Pseudocereal-Enriched Einkorn Water Biscuits 198
Fine Cocoa Fermentation with Selected Lactic Acid Bacteria: Fermentation Performance and Impact on Chocolate Composition and Sensory Properties 192
Nutritional quality of milk proteins 181
Effect of processing and storage conditions on the evolution of the proteose peptone content in pasteurized and extended shelf-life milk 171
Studio preliminare sulle caratteristiche di impiego di una biochimosina nella produzione di formaggi molli 163
Pyroglutamyl-γ3-casein as marker of proteolysis and ripening period of Grana Padano and Parmigiano Reggiano cheeses 159
The impact of sodium chloride reduction on Grana-type cheese production and quality 158
Effects of microbial coagulants from Rhyzomucor miehei on composition, sensory and textural characteristics of long-ripened hard cheeses 151
Spaghetti from durum wheat: Effect of drying conditions on heat damage, ultrastructure and in vitro digestibility 149
Novel technologies for extending the shelf life of drinking milk : Concepts, research trends and current applications 141
Focus on the Protein Fraction of Sports Nutrition Supplements 139
Effetto della forma sulle caratteristiche chimico-fisiche e microbiologiche del formaggio a pasta dura 127
Totale 10.599
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Categoria #
all - tutte 24.306
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.306
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202131 0 0 0 0 0 0 0 0 0 0 0 31
2021/2022706 59 51 61 61 59 30 60 53 66 64 46 96
2022/2023944 73 79 97 84 116 163 45 73 97 26 46 45
2023/2024698 53 49 34 53 82 39 63 68 32 50 90 85
2024/20251.362 75 114 58 140 104 72 92 129 93 150 95 240
2025/20262.708 236 184 261 233 225 149 428 144 282 182 321 63
Totale 10.599