HIDALGO VIDAL, ALYSSA MARIEL
HIDALGO VIDAL, ALYSSA MARIEL
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Effect of alkaline salts and whey protein isolate on the quality of rice-maize gluten-free pasta
2024 M. Bouziane, C. Cappa, A. Bouasla, A. Moles, A.B. Terno, C. D'Arrigo, A. Brandolini, A. Hidalgo
Physico‐chemical characteristics of flours obtained from raw, roasted and autoclaved Cucurbita, Passiflora and Annona seeds
2024 L. Artica Mallqui, M. Baquerizo Canchumanya, H. Rosales Papa, G. Rodríguez, E. Aguirre, A. Hidalgo
Characterization, microstructure, and spectroscopic study of optimized sodium caseinate-sorbitol active biofilms with citral microencapsulate
2023 I. Yoplac, A. Hidalgo, L. Vargas
Modification ω-6/ω-3 ratio and increase of the shelf life of anchovy oil (Engraulis ringens) with addition of olive oil (Olea europaea)
2023 A. Fiorella, C. Alexander, R. Gilbert, A. Elza, V. Eudes, H. Alyssa
A high protein ancient wheat species: Einkorn
2023 L. Gazza, A. Hidalgo, A. Brandolini
Changes in colour, tocopherols and carotenoids during the germination of lupin seeds
2023 L. Estivi, G.J. Pascual Chagman, J.E. Santa Cruz Olivos, P. Savasi, A. Brandolini, A. Hidalgo
Lupin as a Source of Bioactive Antioxidant Compounds for Food Products
2023 L. Estivi, A. Brandolini, A. Gasparini, A. Hidalgo
Salt-soluble protein extracts from Hermetia illucens and Bombix mori for high protein pasta production
2023 A. Hidalgo, M. Cullere, A. Dalle Zotte, G. Pasini
Breadmaking Performance of Elite Einkorn (Triticum monococcum L. subsp. monococcum) Lines: Evaluation of Flour, Dough and Bread Characteristics
2023 A. Brandolini, M. Lucisano, M. Mariotti, L. Estivi, H. Alyssa
Alkaloid content and taste profile assessed by electronic tongue of Lupinus albus seeds debittered by different methods
2022 L. Estivi, S. Buratti, D. Fusi, S. Benedetti, G. Rodr('(i))guez, A. Brandolini, H. Alyssa
Physico-chemical characteristics and oxidative stability of oils from different Peruvian castor bean ecotypes = Características físico-químicas y estabilidad oxidativa de aceites de diferentes ecotipos de ricino peruano
2022 L. Huamán, S. Huincho, E. Aguirre, G. Rodriguez, A. Brandolini, A. Hidalgo
Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates
2022 V. Seregelj, D. Skrobot, J. Kojic, L. Pezo, O. Sovljanski, V. Saponjac, J. Vulic, A. Hidalgo, A. Brandolini, J. Canadanovic-Brunet, G. Cetkovic
Antioxidants of Amaranth, Quinoa and Buckwheat Wholemeals and Heat-Damage Development in Pseudocereal-Enriched Einkorn Water Biscuits
2022 L. Estivi, L.M. Pellegrino, J.A. Hogenboom, A. Brandolini, A.M. Hidalgo Vidal
Modification of the Nutritional Quality and Oxidative Stability of Lupin (Lupinus mutabilis Sweet) and Sacha Inchi (Plukenetia volubilis L.) Oil Blends
2022 G. Rodríguez, E. Aguirre, A. Córdova-Chang, J.C. Muñoz-Saenz, M. Baquerizo, A. Brandolini, E. Villanueva, A. Hidalgo
Free Phenolic Compounds, Antioxidant Capacity and FT-NIR Survey of Debittered Lupinus mutabilis Seeds
2022 L. Estivi, S. Grassi, L. Briceño-Berrú, P. Glorio-Paulet, F. Camarena, H. Alyssa, A. Brandolini
Effect of Debittering with Different Solvents and Ultrasound on Carotenoids, Tocopherols, and Phenolics of Lupinus albus Seeds
2022 L. Estivi, D. Fusi, A. Brandolini, H. Alyssa
Kinetics of Carotenoids Degradation during the Storage of Encapsulated Carrot Waste Extracts
2022 V. Šeregelj, L. Estivi, A. Brandolini, G. Ćetković, V. Tumbas Šaponjac, H. Alyssa
Effect of tomato pomace addition on chemical, technological, nutritional, and sensorial properties of cream crackers
2022 G. Nakov, A. Brandolini, L. Estivi, K. Bertuglia, N. Ivanova, M. Jukić, D.K. Komlenić, J. Lukinac, A. Hidalgo
Impact of low-frequency ultrasound technology on physical, chemical and technological properties of cereals and pseudocereals
2022 L. Estivi, A. Brandolini, L. Condezo-Hoyos, A. Hidalgo
Antioxidant properties of gluten-free pasta enriched with vegetable by-products
2022 A. Betrouche, L. Estivi, D. Colombo, G. Pasini, L. Benatallah, A. Brandolini, H. Alyssa