Sfoglia per Autore
Impact of ambient odors on food intake, saliva production and appetite ratings
2017 C. Proserpio, C. de Graaf, M. Laureati, E. Pagliarini, S. Boesveldt
BEHAVIORAL AND PHYSIOLOGICAL DRIVERS OF OBESITY: AN INVESTIGATION USING A SENSORY APPROACH
2017 C. Proserpio
Reduced taste responsiveness and increased food neophobia characterize obese adults
2018 C. Proserpio, M. Laureati, C. Invitti, E. Pagliarini
Circular reuse of bio-resources : the role of Pleurotus spp. in the development of functional foods
2018 V. Lavelli, C. Proserpio, F. Gallotti, M. Laureati, E. Pagliarini
Exploring drivers of liking of low-phenylalanine products in subjects with phenyilketonuria using check-all-that-apply method
2018 C. Proserpio, E. Pagliarini, J. Zuvadelli, S. Paci, A. Re Dionigi, G. Banderali, C. Cattaneo, E. Verduci
Effect of fiber-rich mushroom powder addition in vegetable soup on sensory perception and acceptability
2018 C. Proserpio, V. Lavelli, M. Laureati, E. Pagliarini
Liking of low-phenylalanine products in Phenyilketonuria patients: a case study comparing subjects from North and South of Italy
2018 C. Proserpio, I. Scala, J. Zuvadelli, E. Pagliarini, P. Strisciuglio, R. Dionigi, A. Parenti, G. Paci, B. S., V. G.
Choice and liking for fat-rich foods: are there gender-related differences?
2018 F. Tesini, T. Gallina Toschi, A. Bendini, S. Spinelli, C. Dinnella, A. Braghieri, C. Proserpio, L. Torri, A. Miele, E. Aprea, A. Mazzaglia, E. Monteleone
Consumers’ attitude towards food by-products and novel technologies
2018 C. Cattaneo, V. Lavelli, C. Proserpio, F. Gallotti, M. Laureati, E. Pagliarini
Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample
2018 M. Laureati, S. Spinelli, E. Monteleone, C. Dinnella, J. Prescott, C. Cattaneo, C. Proserpio, A. De Toffoli, F. Gasperi, I. Endrizzi, L. Torri, M. Peparaio, E. Arena, F. Bonello, N. Condelli, R. Di Monaco, E. Gatti, E. Piasentier, F. Tesini, E. Pagliarini
Pleurotus ostreatus as a source of vitamin D2 and functional foods for a young population
2019 V. Lavelli, F. Gallotti, C. Proserpio, D. Pedrali, B. Frigerio, M. Laureati, L. Panno, E. Pagliarini
Consumers’ attitude towards food by-products : the influence of food technology neophobia, education and information
2019 C. Cattaneo, Camilla, V. Lavelli, C. Proserpio, M. Laureati, E. Pagliarini
Liking and sensory description of protein substitutes in phenyilketonuria subjects: A case-study in Northern and Southern Italy
2019 C. Proserpio, E. Verduci, I. Scala, P. Strisciuglio, J. Zuvadelli, A. Pagliarini
Ambient odor exposure affects food intake and sensory specific appetite in obese women
2019 C. Proserpio, C. Invitti, S. Boesveldt, L. Pasqualinotto, M. Laureati, C. Cattaneo, A. Pagliarini
Effect of Pleurotus ostreatus powder addition in vegetable soup on ß-glucan content, sensory perception and acceptability
2019 C. Proserpio, V. Lavelli, M. Laureati, E. Pagliarini
Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences
2019 A. Saba, F. Sinesio, E. Moneta, C. Dinnella, M. Laureati, L. Torri, M. Peparaio, E. Saggia Civitelli, I. Endrizzi, F. Gasperi, A. Bendini, T. Gallina Toschi, S. Predieri, S. Abbà, L. Bailetti, C. Proserpio, S. Spinelli
Multisensory food perception: a focus on obese subjects
2019 C. Proserpio
Assessing liking and food neophobia for vitamin D2 enriched breadsticks among school aged children
2019 C. Proserpio, V. Lavelli, F. Gallotti, M. Laureati, E. Pagliarini
Acceptance of a New Food Enriched in β-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food Habits
2019 C. Proserpio, E. Pagliarini, M. Laureati, B. Frigerio, V. Lavelli
Effect of Vitamin D2 Fortification Using Pleurotus ostreatus in a Whole-Grain Cereal Product on Child Acceptability
2019 C. Proserpio, V. Lavelli, F. Gallotti, M. Laureati, E. Pagliarini
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