Sfoglia per Autore
Comparison between penetration of amoxicillin combined with carbocysteine and amoxicillin alone in pathological bronchial secretions and pulmonary tissue
1985 P.C. Braga, F. Scaglione, G. Scarpazza, G. Fraticelli, G. Roviaro, F. Varoli, C. Mariani, M. Falchi, F. Fraschini
Effect of acute and chronic inflammation on plasma growth hormone levels in rats
1997 M.M. Corsi Romanelli, A. Fulgenzi, G. Gaja, M. Falchi, A.A. Bertelli, A.A. Boctelli, M.E. Ferrero
Intracerebroventricular injection of capsaicin or substance P provokes the micturition reflex in the rat
1998 B. Dib, M.M. Corsi, A. Fulgenzi, M.E. Ferrero, M. Falchi
Evaluation of the antioxidant activity of new carotenoid-like compounds by electron paramagnetic resonance
2003 R. Morelli, R. Loscalzo, R. Stradi , A. Bertelli, M. Falchi
EPR evaluation of the antiradical activity of wines containing high concentrations of resveratrol
2004 A. Bertelli, M. Falchi, R. Lo Scalzo, R. Morelli
Effects of Uvalino, a new autochthonous wine, on the inhibition of the production of hydroxyl radicals
2004 A. Bertelli, R. Morelli, M. Falchi
Biological activity of parrodienes, a new class of polyunsaturated linear aldehydes similar to carotenoids
2004 E. Pini, A. Bertelli, R. Stradi, M. Falchi
Isovalerylcarnitine regulates immune function and apoptosis of U937 myeloid leukemic cells
2004 F. Ferrara, M. Falchi, D. Mihali, G.M. Diana, L. Paraboni, A. Bertelli
Infezioni da piogeni
2005 L. Gallone, F. Rosaschino, M. Galliera, M. Falchi
Evaluation of carnitine, acetylcarnitine and isovalerylcarnitine on immune function and apoptosis
2005 F. Ferrara, A. Bertelli, M. Falchi
Rats desensitized by capsaicin alter their food intake regulation especially at cold ambient temperature
2005 B. Dib, M. Duvareille, C. Gharib, M.E. Ferrero, A. Fulgenzi, F. Ferrara, M. Falchi
Attenuation of ischemia/reperfusion injury in rats by the anti-inflammatory action of resveratrol
2006 S. Das, M. Falchi, A. Bertelli, N. Maulik, D.K. Das
Comparison of cardioprotective abilities between the flesh and skin of grapes
2006 M. Falchi, A. Bertelli, R. Lo Scalzo, M. Morassut, R. Morelli, S. Das, J. Cui, D.K. Das
The introduction of the stilbene synthase gene enhances the natural antiradical activity of Lycopersicon esculentum mill
2006 R. Morelli, S. Das, A. Bertelli, R. Bollini, R. Lo Scalzo, D.K. Das, M. Falchi
Attività della Calendula contro i radicali liberi : studio con la risonanza paramagnetica elettronica
2008 P. Braga, M. Culici, M. Dal Sasso, A. Spallino, M. Falchi
Intracerebroventricular capsaicin influences the body weight increasing of rats
2008 M. Falchi, A. Bertelli, F. Ferrara, R. Galazzo, S. Galazzo, C. Gharib, B. Dib
Analgesic resveratrol?
2008 A. Bertelli, M. Falchi, B. Dib, E. Pini, S. Mukherjee, D.K. Das
Antioxidant activity of Calendula officinalis extract : inhibitory effects on chemiluminescence of human neutrophil bursts and electron paramagnetic resonance Spectroscopy
2009 P. Braga, M. Dal Sasso, M. Culici, A. Spallino, M. Falchi, A. Bertelli, R. Morelli, R. Lo Scalzo
Cardioprotection with the Parrodiene 2,4,6-Octatrienal and Its Potassium Salt through Activation of the Akt-Bcl-2 Survival Pathway
2009 S. Mukherjee, D. Ray, M. Falchi, A. Bertelli, E. Pini, D.K. Das
Metabolite of Erdosteine possesses a free radical scavenging activity : electron paramagnetic resonance (EPR) analysis
2009 P.C. Braga, M. Culici, M. Dal Sasso, M. Falchi, A. Spallino
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