BERTELLI, ALBERTO
BERTELLI, ALBERTO
Dipartimento di Scienze Biomediche per la Salute
Analgesic resveratrol?
2008 A. Bertelli, M. Falchi, B. Dib, E. Pini, S. Mukherjee, D.K. Das
Anti-Inflammatory Effect of White Wine in CKD Patients and Healthy Volunteers
2015 M. Migliori, V. Panichi, R. de la Torre, M. Fitó, M. Covas, A. Bertelli, D. Muñoz-Aguayo, A. Scatena, S. Paoletti, C. Ronco
Antioxidant activity of Melilotus officinalis extract investigated by means of the radical scavenging activity, the chemiluminescence of human neutrophil bursts and lipoperoxidation assay
2013 P.C. Braga, M. Dal Sasso, N. Lattuada, L. Marabini, R. Calò, R. Antonacci, A. Bertelli, M. Falchi, P. Verducci
Association between taste receptor (TAS) genes and the perception of wine characteristics
2017 M. Carrai, D. Campa, P. Vodicka, R. Flamini, I. Martelli, J. Slyskova, K. Jiraskova, A. Rejhova, S. Vodenkova, F. Canzian, A. Bertelli, A. Dalla Vedova, L. Bavaresco, L. Vodickova, R. Barale
Beneficial Components of white wine
2005 A.A.E. Bertelli
C-reactive protein and interleukin-6 levels are related to renal function in predialytic chronic renal failure
2002 V. Panichi, M. Migliori, S. De Pietro, D. Taccola, A.M. Bianchi, L. Giovannini, M. Norpoth, M.R. Metelli, R. Cristofani, A.A.E. Bertelli, G. Sbragia, C. Tetta, R. Palla
Caffeic acid, a phenol found in white wine, modulates endothelial nitric oxide production and protects from oxidative stress-associated endothelial cell injury
2015 M. Migliori, V. Cantaluppi, C. Mannari, A. Bertelli, D. Medica, A. D. Quercia, V. Navarro, A. Scatena, L. Giovannini, L. Biancone, V. Panichi
Cardioprotective abilities of white wine
2002 J. Cui, A. Tosaki, G.A. Cordis, A.A.E. Bertelli, A. Bertelli, N. Maulik, D.K. Das
Different short- and long-term effects of resveratrol on nuclear factor-kappaB phosphorylation and nuclear appearance in human endothelial cells
2003 F. Pellegatta, A.A.E. Bertelli, B. Staels, C. Duhem, A. Fulgenzi, M.E. Ferrero
Does white wine qualify for French paradox? : Comparison of the cardioprotective effects of red and white wines and their constituents: resveratrol, tyrosol, and hydroxytyrosol
2008 J.I. Dudley, I. Lekli, S. Mukherjee, M. Das, A. Bertelli, D.K. Das
Early cytotoxic effects of ochratoxin A in rat liver: a morphological, biochemical and molecular study
2006 N. Gagliano, I. Dalle Donne, C. Torri, M. Migliori, F. Grizzi, A. Milzani, C. Filippi, G. Annoni, P. Colombo, F. Costa, G. Ceva Grimaldi, A.A.E. Bertelli, L. Giovannini, M. Gioia
Early epidermal response after a single dose of gamma-rays in organotypic culture of human breast skin
2005 E.B. Donetti, M. Bedoni, E. Boschini, A. Bertelli, C. Sforza, N. Gagliano
Early response in human breast skin cultures after a single dose of gamma rays
2005 E. Donetti, M. Bedoni, C. Torri, A.A.E. Bertelli, C. Sforza, N. Gagliano
Effect of acute and chronic inflammation on plasma growth hormone levels in rats
1997 M.M. Corsi Romanelli, A. Fulgenzi, G. Gaja, M. Falchi, A.A. Bertelli, A.A. Boctelli, M.E. Ferrero
Effect of chronic administration of ochratoxin A and of natural antioxidant compounds on rat kidney cortex collagen turnover
2005 N. Gagliano, F. Grizzi, E. Donetti, A.E.E. Bertelli, C. Torri, M. Migliori, C. Filippi, V. Scalori, L. Giovannini, F. Costa, M.L. Calcagno, M. Gioia
Effect of Ethanol and Red Wine on Ochratoxin A-induced Experimental Acute Nephrotoxicity
2005 A.A.E. Bertelli, M. Migliori, C. Filippi, N. Gagliano, E. Donetti, V. Panichi, V. Scalori, R. Colombo, C. Mannari, J.P. Tillement, L. Giovannini
Effect of resveratrol on matrix metalloproteinase-2 (MMP-2) and secreted protein acidic and rich in cysteine (SPARC) on human cultured glioblastoma cells
2005 N. Gagliano, C. Moscheni, C. Torri, I. Magnani, A. Bertelli, M.E. Gioia
Effect of Ukrain on matrix metalloproteinase-2 and Secreted Protein Acidic and Rich in Cysteine (SPARC) expression in human glioblastoma cells
2006 N. Gagliano, C. Moscheni, C. Torri, I. Magnani, A.A.E. Bertelli, W. Nowicky, M. Gioia
Effects of ochratoxin A in rat liver : a morphological, biochemical and molecular study
2006 N. Gagliano, C. Torri, I. Dalle Donne, A. Milzani, M. Migliori, F. Grizzi, C. Filippi, A.A.E. Bertelli, L. Giovannini, M. Gioia
Expression of the longevity proteins by both red and white wines and their cardioprotective components, resveratrol, tyrosol, and hydroxytyrosol
2009 S. Mukherjee, I. Lekli, N. Gurusamy, A. Bertelli, D.K. Das