BERTELLI, ALDO
BERTELLI, ALDO
DIPARTIMENTO DI FARMACOLOGIA, CHEMIOTERAPIA E TOSSICOLOGIA MEDICA (attivo dal 01/01/1960 al 26/04/2012)
Amelioration of Myocardial Ischemic Reperfusion Injury with Calendula Officinalis
2010 D. Ray, S. Mukherjee, M. Falchi, A. Bertelli, P. Braga, D.K. Das
Central antalgic activity of resveratrol
2010 M. Falchi, A. Bertelli, R. Galazzo, P. Vigano, B. Dib
Cardioprotection with the Parrodiene 2,4,6-Octatrienal and Its Potassium Salt through Activation of the Akt-Bcl-2 Survival Pathway
2009 S. Mukherjee, D. Ray, M. Falchi, A. Bertelli, E. Pini, D.K. Das
Antioxidant activity of Calendula officinalis extract : inhibitory effects on chemiluminescence of human neutrophil bursts and electron paramagnetic resonance Spectroscopy
2009 P. Braga, M. Dal Sasso, M. Culici, A. Spallino, M. Falchi, A. Bertelli, R. Morelli, R. Lo Scalzo
Attenuation of ischemia/reperfusion injury in rats by the anti-inflammatory action of resveratrol
2006 S. Das, M. Falchi, A. Bertelli, N. Maulik, D.K. Das
Resveratrol ameliorates myocardial damage by inducing vascular endothelial growth factor-angiogenesis and tyrosine kinase receptor Flk-1
2006 S. Fukuda, S. Kaga, L. Zhan, D. Bagchi, D.K. Das, A. Bertelli, N. Maulik
Comparison of cardioprotective abilities between the flesh and skin of grapes
2006 M. Falchi, A. Bertelli, R. Lo Scalzo, M. Morassut, R. Morelli, S. Das, J. Cui, D.K. Das
The introduction of the stilbene synthase gene enhances the natural antiradical activity of Lycopersicon esculentum mill
2006 R. Morelli, S. Das, A. Bertelli, R. Bollini, R. Lo Scalzo, D.K. Das, M. Falchi
Piperazine salts of hydroxycinnamic acids and hydroxystilbenes
2005 R. Stradi, A. Bertelli
Polyunsaturated linear aldehydes and their derivatives with antiradical and anti-tumoral activity
2005 R. Stradi, A. Bertelli, E. Pini
Wine and health
2003 A. Bertelli, B. Alberto
Pharmacological preconditioning with resveratrol : an insight with iNOS knockout mice
2002 G. Imamura, A. Bertelli, A. Bertelli, H. Otani, N. Maulik, D.K. Das
Cardioprotective abilities of white wine
2002 J. Cui, A. Tosaki, G.A. Cordis, A.A.E. Bertelli, A. Bertelli, N. Maulik, D.K. Das