Sfoglia per SSD
Understanding the glycerol market
2014 R. Ciriminna, C. Della Pina, M. Rossi, M. Pagliaro
Unveiling the Hidden Properties of Tomato Peels: Cutin Ester Derivatives as Bio-Based Plasticizers for Polylactic Acid
2023 G.I.C. Righetti, R. Nasti, G. Beretta, M. Levi, S. Turri, R. Suriano
Uptake from Water, Internal Distribution and Bioaccumulation of Selenium in Scenedesmus obliquus, Unio mancus and Rattus norvegicus : Part B
2015 E. Sabbioni, A. Polettini, S. Fortaner, M. Farina, F. Groppi, S. Manenti, G. Libralato
Valorisation of coffee roasting by‑products : recovery of silverskin fat by supercritical CO2 extraction
2021 R. Nasti, A. Galeazzi, S. Marzorati, F. Zaccheria, N. Ravasio, G. Luisa Bozzano, F. Manenti, L. Verotta
Valorization of pumpkin seed hulls, cucurbitin extraction strategies and their comparative life cycle assessment
2023 A. Massironi, S. Biella, P.F. de Moura Pereira, F. Scibona, L. Feni, M. Sindaco, D. Emide, A. Jiménez-Quero, C.L.M. Bianchi, L. Verotta, S. Marzorati
Valorization of Sea Urchin Wastes: Characterization of Marine Collagen Peptides
2021 C. Porzio, G. Martinelli, S. Marzorati, L. Melotti, A. Venerando, L. Verotta, C. Ferrario, F. Bonasoro, M. Patruno, M. Sugni
Valorization of sea urchins waste for innovative products and diversified supply chains. A multisciplinary research project
2021 M. Sugni, V. Asnaghi, J. Bacenetti, F. Bonasoro, A. Cavaliere, M. Chiantore, B, D. Mori, V. Ferrante, L. Ferrari, I. Iacopetti, G. Martinelli, S. Marzorati, L. Melotti, L. Meroni, L. Orsi, A. Perazzi, E. Parisi, C. Porzio, F. Pucillo, M. Turconi, S. Valaguzza, L. Verotta, F. Zilia, M. Patruno
Valorization of sea urchins waste for the development of composite biomaterials for regenerative medicine
2023 G. Martinelli, S. Marzorati, M. Roncoroni, M. Sugni
Valorization of sea urchins waste: antioxidant pigments extraction strategies
2021 G. Martinelli, S. Marzorati, L. Melotti, C. Porzio, M. Patruno, M. Sugni, L. Verotta
VALORIZATION OF SECONDARY METAL RESOURCES THROUGH HYDROMETALLURGICAL PROCESSES
2022 A.S. Grassi
Wet Corrosion of Al 1050 Alloy in Ethyl Bromide Containing Environment
2020 M. Rizzi, R. Beltrami, M. Magni, S.P. Trasatti
“Zero Waste” and “Green” Approaches towards Valorisation of Vegetable Residues
2022 S. Marzorati, A. Massironi, R. Nasti, A. Jiménez-Quero, L. Verotta
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