SONCIN, SILVIA
SONCIN, SILVIA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE VETERINARIE PER LA SICUREZZA ALIMENTARE (attivo dal 01/01/2001 al 27/04/2012)
Improved determination of 2-dodecylcyclobutanone in irradiated ground beef patties by gas-chromatography mass-spectrometry (GC/MS) coupled with solidphase microextraction (SPME) technique
2012 S. Soncin, S. Panseri, M. Rusconi, M. Mariani, L.M. Chiesa, P.A. Biondi
Determination of cortisol, cortisone, prednisolone and prednisone in bovine urine by liquid chromatography–electrospray ionisation single quadrupole mass spectrometry
2012 R. Pavlovic, L.M. Chiesa, S. Soncin, S. Panseri, F.T. Cannizzo, B. Biolatti, P.A. Biondi
Chemical composition, fatty acid profile and food safety criteria to characterise an artisanal Italian mountain cheese from goats grazin on pastures
2011 L. Valnegri, S. Panseri, M. Franzoni, V. Antoniazzi, S. Soncin, G. Soncini, L.M. Chiesa
A headspace solid-phase microextraction gas-chromatographic mass-spectrometric method (HS-SPME-GC/MS) to quantify hexanal in butter during storage as marker of lipid oxidation
2011 S. Panseri, S. Soncin, L.M. Chiesa, P.A. Biondi
Determinazione del contenuto di stirene in formaggio Gorgonzola DOP
2010 S. Panseri, L.M. Chiesa, S. Soncin, L. Vallone, I. Dragoni
HS-SPME method to monitoring "in vivo" volatile compounds emitted from Achillea collina infested by aphids
2010 A. Giorgi, S. Panseri, C. Nanayakkarawasam Masachchige, G.C. Lozzia, L. Chiesa, S. Soncin, P. Biondi, M. Cocucci
Determination of styrene content in Gorgonzola PDO cheese by headspace solid phase micro-extraction (HS-SPME) and gas-chromatography mass-spectrometry (GC-MS)
2010 L.M. Chiesa, S. Panseri, S. Soncin, L. Vallone, I.G. Dragoni
Determination of volatile compounds of precoked prawns (Penaeus vannamei) and cultured gilthead sea bream (Sparus aurata) stored in ice as possible spoilage markers using solid phase microextraction and gas chromatography/mass spectometry
2009 S. Soncin, L.M. Chiesa, S. Panseri, P.A. Biondi, C. Cantoni
Fatty acid composition of lipid classes in commercial breast muscle of capons as a marker of the dietary fat source
2009 F. Carcione, L.M. Chiesa, D. Ballabio, S. Soncin, P.A. Biondi, P. Cattaneo, C. Cantoni
A study on the shelf-life of chilled vacuum-packed Argentine meat
2008 S. Milesi, S. Soncin, L.M. Chiesa, C. Cantoni
Identificazione dei tipi di alterazioni sulfuree in carni DFD e in prodotti carnei derivati
2008 C. Cantoni, S. Soncin, S. Milesi, L.M. Chiesa, M. Nogara
Release of ethylbenzene and styrene from plastic cheese containers
2008 L.M. Chiesa, S. Soncin, S. Panseri, C. Cantoni
Determination of Carbon Monoxide in Tuna by Gas Chromatography with Micro-Thermal Conductivity Detector
2008 C.E.M. Bernardi, L.M. Chiesa, S. Soncin, E. Passerò, P.A. Biondi
Selective determination of dihydroxyacetone in self-tanning creams by HPLC as pentafluorobenzyloxime derivative
2007 P.A. Biondi, E. Passero', S. Soncin, C. Bernardi, L.M. Chiesa
Caratteristiche di salumi a base di carne bovina e proprietà chimico-batteriologiche
2007 S. Soncin, C. Sabatini, G. Nervi, M. Duchini, L.M. Chiesa
Caratteristiche chimiche dei formaggi tremosine del parco alpe del Garda
2007 L.M. Chiesa, S. Soncin, C. Cantoni
Preliminary study of the volatile fraction in the raw meat of pork, duck and goose
2007 S. Soncin, L.M. Chiesa, C. Cantoni, P.A. Biondi
Different fibres for the analysis of volatile compounds in processed meat products by solid phase micro-extraction (SPME)
2006 L.M. Chiesa, S. Soncin, P.A. Biondi, P. Cattaneo, C. Cantoni
Identificazione delle sostanze maleodoranti nelle alterazioni ossidativa e putrefattiva di insaccati crudi stagionati
2006 L.M. Chiesa, C. Cantoni, S. Soncin
Frazioni volatili di formaggi pecorini a pasta dura
2006 L.M. Chiesa, G. Soncini, M. Duchini, S. Soncin, L. Valnegri