The objective of this idea is to set up an electronic nose (e-nose) for the safety and quality evaluation of cereal products and by-products, focusing on mycotoxin contamination. The final goal is to evaluate the potential application of the e-nose technology as an on-line continuous monitoring and controlling tool in cereal processing, in particular wheat milling. E-nose could be integrated with other on-line analysis devices in a technological platform for monitoring and controlling food quality. Multi-sensor-devices and multi-sensor-data-fusion technology have a great potential value to the food industry to ensure that cereal products and by-products meet specifications according to their specific use.

On line E-nose technology for safety and quality evaluation in cereal processing / F. Cheli, L. Pinotti, M. Ottoboni, M. Tretola, V. Dell'Orto - In: ALLSENSORS 2016 / [a cura di] P.E. Cruvinel, S. Yurish, S.S. Compte. - [s.l] : IARIA, 2016 Apr. - ISBN 9781612085234. - pp. 15-17 (( Intervento presentato al 1. convegno International conference on advances in sensors, actuators, metering and sensing tenutosi a Venezia nel 2016.

On line E-nose technology for safety and quality evaluation in cereal processing

F. Cheli;L. Pinotti;M. Ottoboni;M. Tretola;V. Dell'Orto
2016

Abstract

The objective of this idea is to set up an electronic nose (e-nose) for the safety and quality evaluation of cereal products and by-products, focusing on mycotoxin contamination. The final goal is to evaluate the potential application of the e-nose technology as an on-line continuous monitoring and controlling tool in cereal processing, in particular wheat milling. E-nose could be integrated with other on-line analysis devices in a technological platform for monitoring and controlling food quality. Multi-sensor-devices and multi-sensor-data-fusion technology have a great potential value to the food industry to ensure that cereal products and by-products meet specifications according to their specific use.
food safety; mycotoxins; electronic nose
Settore AGR/18 - Nutrizione e Alimentazione Animale
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2434/379979
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