APPIANI, MARTA
 Distribuzione geografica
Continente #
AS - Asia 1.281
EU - Europa 842
NA - Nord America 556
SA - Sud America 86
OC - Oceania 81
AF - Africa 62
Totale 2.908
Nazione #
US - Stati Uniti d'America 524
SG - Singapore 367
CN - Cina 288
IT - Italia 232
PH - Filippine 142
HK - Hong Kong 113
NL - Olanda 89
DE - Germania 84
KR - Corea 78
FR - Francia 76
IN - India 64
BR - Brasile 57
GB - Regno Unito 51
RU - Federazione Russa 49
ES - Italia 45
AU - Australia 44
ID - Indonesia 37
NZ - Nuova Zelanda 37
BE - Belgio 33
TW - Taiwan 33
SE - Svezia 32
CI - Costa d'Avorio 29
TH - Thailandia 28
IE - Irlanda 26
PK - Pakistan 21
VN - Vietnam 21
JP - Giappone 19
CZ - Repubblica Ceca 18
FI - Finlandia 18
MY - Malesia 17
CA - Canada 16
AT - Austria 15
AR - Argentina 14
CH - Svizzera 14
DK - Danimarca 13
ET - Etiopia 11
TR - Turchia 11
IR - Iran 10
PL - Polonia 9
BD - Bangladesh 7
ZA - Sudafrica 7
IQ - Iraq 6
MX - Messico 6
GH - Ghana 5
GR - Grecia 5
PT - Portogallo 5
DO - Repubblica Dominicana 4
EE - Estonia 4
HU - Ungheria 4
IL - Israele 4
KE - Kenya 4
RS - Serbia 4
UA - Ucraina 4
UY - Uruguay 4
AL - Albania 3
EC - Ecuador 3
PE - Perù 3
PS - Palestinian Territory 3
RO - Romania 3
VE - Venezuela 3
BT - Bhutan 2
CO - Colombia 2
CY - Cipro 2
GP - Guadalupe 2
LK - Sri Lanka 2
MT - Malta 2
MU - Mauritius 2
NG - Nigeria 2
QA - Qatar 2
UZ - Uzbekistan 2
BB - Barbados 1
BY - Bielorussia 1
EG - Egitto 1
IS - Islanda 1
JM - Giamaica 1
KZ - Kazakistan 1
LB - Libano 1
LT - Lituania 1
NO - Norvegia 1
SC - Seychelles 1
SV - El Salvador 1
TT - Trinidad e Tobago 1
Totale 2.908
Città #
Singapore 233
Ashburn 100
Milan 86
Hong Kong 84
Hefei 75
Dallas 71
Santa Clara 40
Beijing 32
Seoul 30
Abidjan 29
Los Angeles 29
Chandler 24
Jakarta 24
Auckland 23
Bengaluru 23
Council Bluffs 20
Lahug 19
Taichung 19
Dublin 17
Frankfurt am Main 17
Buffalo 16
Melbourne 15
Munich 14
Ghent 13
Guangzhou 13
Manila 13
Wageningen 13
Amherst 12
Bangkok 12
Cangzhou 11
Chennai 11
Davao City 11
Palmerston North 11
Paris 11
Tokyo 11
Turku 11
Vienna 11
Fairfield 10
Amsterdam 9
Bang Bua Thong 9
College Station 9
Madrid 9
Marratxí 9
Rome 9
Seodaemun-gu 9
Sheffield 9
Talavera 9
Bari 8
Cebu City 8
Ho Chi Minh City 8
Quezon City 8
São Paulo 8
Bologna 7
Burwood 7
Central 7
Hamburg 7
Hyderabad 7
Istanbul 7
Johannesburg 7
Moscow 7
Shanghai 7
Turin 7
Utrecht 7
Boardman 6
Bogor 6
Brussels 6
Calamba 6
Cáceres 6
Dortmund 6
Esquel 6
Fuzhou 6
Kuala Lumpur 6
Las Pinas 6
Melle 6
Mumbai 6
New York 6
Osaka 6
Pasig 6
Phoenix 6
Prague 6
Princeton 6
Southend 6
Barcelona 5
Cambridge 5
Hanoi 5
Islamabad 5
Lahore 5
Mount Barker 5
Murcia 5
Nuremberg 5
Perth 5
Piacenza 5
Roubaix 5
Santa Barbara 5
Schwabach 5
Stockholm 5
Tarlac City 5
Verona 5
Zurich 5
Alfortville 4
Totale 1.615
Nome #
Sensory properties and consumer acceptance of plant-based meat, dairy, fish and eggs analogs: a systematic review 885
Assessment of Lingual Tactile Sensitivity in Children and Adults : Methodological Suitability and Challenges 166
Tartary Buckwheat: A New Plant-Based Ingredient to Enrich Corn-Based Gluten-Free Formulations 153
Exploring perceptive drivers and barriers to the consumption of plant-based alternatives 138
Plant-based fish analogues vs. fish: Assessment of consumer perception, acceptance, and attitudes 129
Understanding the perceptual and behavioural barriers influencing the acceptance of plant-based tuna analogues 123
Advantages and pitfalls of the Rate-All-That-Apply method to characterize large and heterogenous wine samples 122
Verso un’alimentazione sostenibile: profilazione degli atteggiamenti dei consumatori e loro attitudini verso prodotti vegetali analoghi del pesce 120
Describing the Sensory Complexity of Italian Wines: Application of the Rate-All-That-Apply (RATA) Method 116
Valorization of common (Fagopyrum esculentum Moench.) and tartary (Fagopyrum tataricum Gaertn.) buckwheat in gluten-free polenta samples : chemical-physical and sensory characterization 109
Assessment of spatial lingual tactile sensitivity using a gratings orientation test 108
The role of nutritional and sustainability information on consumer’s acceptance of gluten-free formulations fortified with pulses 105
Identification of the drivers of Acceptance and rejection of new Functional and sustainable plantbased ingredients: the case of tartary Buckwheat (fagopyrum tataricum) 102
Identification of the drivers of acceptance and rejection of new functional and sustainable plant-based ingredients: the case of Tartary Buckwheat (Fagopyrum tataricum) 99
Studio delle determinanti sensoriali e comportamentali del gradimento di prodotti vegetali analoghi del pesce 94
Sensory drivers of liking and consumer emotional responses to plant-based fish vs fish 76
How do consumers with different food neophobia levels react to health and environmental information? A case study on legume‐based formulations 72
Assessment of oral tactile sensitivity in adults and children: relationship with texture preference and eating behaviour. A cross-cultural study in UK and Italy 72
Exploring consumer attitudes toward plant-based fish analogues for sustainable dietary choices 68
Sensory identity of wine from the ancient and almost forgotten grape variety Timorasso 65
Methodological approaches to measure lingual tactile sensitivity in adults and children: association with food neophobia, food texture preferences and consumption 54
Understanding sensory and emotional drivers of plant-based fish analogues acceptance in children and adults 3
Totale 2.979
Categoria #
all - tutte 8.264
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.264


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202127 0 0 0 0 0 9 1 8 4 3 0 2
2021/2022100 1 2 3 5 17 5 3 16 11 15 3 19
2022/2023121 18 13 9 4 19 20 10 4 6 5 10 3
2023/2024961 1 8 0 28 167 89 111 170 89 115 104 79
2024/2025863 18 48 13 58 83 52 28 94 60 105 102 202
2025/2026906 175 191 179 176 173 12 0 0 0 0 0 0
Totale 2.979