IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

APPIANI, MARTA
 Distribuzione geografica
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Continente #
AS - Asia 1.582
EU - Europa 1.085
NA - Nord America 908
SA - Sud America 106
OC - Oceania 82
AF - Africa 64
Totale 3.827
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Nazione #
US - Stati Uniti d'America 855
SG - Singapore 447
IT - Italia 339
CN - Cina 335
PH - Filippine 147
HK - Hong Kong 131
FR - Francia 117
KR - Corea 97
NL - Olanda 91
DE - Germania 89
RU - Federazione Russa 87
GB - Regno Unito 75
BD - Bangladesh 72
BR - Brasile 70
IN - India 67
VN - Vietnam 65
ES - Italia 51
AU - Australia 45
ID - Indonesia 38
NZ - Nuova Zelanda 37
BE - Belgio 34
SE - Svezia 33
TW - Taiwan 33
TH - Thailandia 30
CI - Costa d'Avorio 29
CA - Canada 27
FI - Finlandia 26
IE - Irlanda 26
PK - Pakistan 23
JP - Giappone 22
CZ - Repubblica Ceca 18
MY - Malesia 17
AT - Austria 15
CH - Svizzera 15
AR - Argentina 14
DK - Danimarca 13
TR - Turchia 13
ET - Etiopia 12
IQ - Iraq 11
PL - Polonia 11
IR - Iran 10
MX - Messico 9
ZA - Sudafrica 7
CO - Colombia 6
GH - Ghana 5
GR - Grecia 5
PT - Portogallo 5
RS - Serbia 5
UA - Ucraina 5
DO - Repubblica Dominicana 4
EC - Ecuador 4
EE - Estonia 4
HU - Ungheria 4
IL - Israele 4
KE - Kenya 4
RO - Romania 4
UY - Uruguay 4
AL - Albania 3
CY - Cipro 3
LK - Sri Lanka 3
PE - Perù 3
PS - Palestinian Territory 3
VE - Venezuela 3
BT - Bhutan 2
CL - Cile 2
CR - Costa Rica 2
GP - Guadalupe 2
HN - Honduras 2
JM - Giamaica 2
LT - Lituania 2
LV - Lettonia 2
MT - Malta 2
MU - Mauritius 2
NG - Nigeria 2
QA - Qatar 2
TT - Trinidad e Tobago 2
UZ - Uzbekistan 2
AZ - Azerbaigian 1
BB - Barbados 1
BY - Bielorussia 1
EG - Egitto 1
GE - Georgia 1
GT - Guatemala 1
IS - Islanda 1
JO - Giordania 1
KZ - Kazakistan 1
LB - Libano 1
LY - Libia 1
NO - Norvegia 1
SC - Seychelles 1
SI - Slovenia 1
SV - El Salvador 1
Totale 3.827
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Città #
Singapore 286
Ashburn 131
San Jose 118
Milan 96
Hong Kong 94
Dallas 75
Hefei 75
Council Bluffs 52
Santa Clara 51
Seoul 46
Los Angeles 44
Beijing 33
Abidjan 29
Chandler 24
Jakarta 24
Rome 24
Auckland 23
Bengaluru 23
New York 21
Frankfurt am Main 20
Hanoi 20
Lauterbourg 20
Buffalo 19
Lahug 19
Moscow 19
Taichung 19
Dublin 17
Ho Chi Minh City 17
Melbourne 15
Munich 14
Tokyo 14
Ghent 13
Guangzhou 13
Manila 13
Paris 13
Wageningen 13
Amherst 12
Bangkok 12
Davao City 12
Madrid 12
Cangzhou 11
Chennai 11
Palmerston North 11
Swansea 11
Turku 11
Vienna 11
Fairfield 10
Helsinki 10
Naples 10
Amsterdam 9
Bang Bua Thong 9
Bari 9
Boardman 9
College Station 9
Marratxí 9
Seodaemun-gu 9
Sheffield 9
Talavera 9
Burwood 8
Cebu City 8
Hamburg 8
Istanbul 8
Quezon City 8
São Paulo 8
Bologna 7
Central 7
Florence 7
Hyderabad 7
Johannesburg 7
Orem 7
Phoenix 7
Shanghai 7
Turin 7
Utrecht 7
Bogor 6
Brussels 6
Calamba 6
Casarsa della Delizia 6
Cáceres 6
Dortmund 6
Esquel 6
Fuzhou 6
Kuala Lumpur 6
Lahore 6
Las Pinas 6
Melle 6
Mumbai 6
Nuremberg 6
Osaka 6
Pasig 6
Prague 6
Princeton 6
Southend 6
Stockholm 6
Zurich 6
Baguio City 5
Barcelona 5
Batangas 5
Cambridge 5
Dijon 5
Totale 2.041
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Nome #
Sensory properties and consumer acceptance of plant-based meat, dairy, fish and eggs analogs: a systematic review 934
Assessment of Lingual Tactile Sensitivity in Children and Adults : Methodological Suitability and Challenges 207
Tartary Buckwheat: A New Plant-Based Ingredient to Enrich Corn-Based Gluten-Free Formulations 196
Valorization of common (Fagopyrum esculentum Moench.) and tartary (Fagopyrum tataricum Gaertn.) buckwheat in gluten-free polenta samples : chemical-physical and sensory characterization 173
Plant-based fish analogues vs. fish: Assessment of consumer perception, acceptance, and attitudes 173
Describing the Sensory Complexity of Italian Wines: Application of the Rate-All-That-Apply (RATA) Method 162
Understanding the perceptual and behavioural barriers influencing the acceptance of plant-based tuna analogues 162
Exploring perceptive drivers and barriers to the consumption of plant-based alternatives 159
Advantages and pitfalls of the Rate-All-That-Apply method to characterize large and heterogenous wine samples 156
Verso un’alimentazione sostenibile: profilazione degli atteggiamenti dei consumatori e loro attitudini verso prodotti vegetali analoghi del pesce 155
Assessment of spatial lingual tactile sensitivity using a gratings orientation test 140
Sensory drivers of liking and consumer emotional responses to plant-based fish vs fish 128
The role of nutritional and sustainability information on consumer’s acceptance of gluten-free formulations fortified with pulses 126
Identification of the drivers of Acceptance and rejection of new Functional and sustainable plantbased ingredients: the case of tartary Buckwheat (fagopyrum tataricum) 126
Identification of the drivers of acceptance and rejection of new functional and sustainable plant-based ingredients: the case of Tartary Buckwheat (Fagopyrum tataricum) 124
Studio delle determinanti sensoriali e comportamentali del gradimento di prodotti vegetali analoghi del pesce 124
Assessment of oral tactile sensitivity in adults and children: relationship with texture preference and eating behaviour. A cross-cultural study in UK and Italy 99
How do consumers with different food neophobia levels react to health and environmental information? A case study on legume‐based formulations 96
Exploring consumer attitudes toward plant-based fish analogues for sustainable dietary choices 93
Methodological approaches to measure lingual tactile sensitivity in adults and children: association with food neophobia, food texture preferences and consumption 91
Sensory identity of wine from the ancient and almost forgotten grape variety Timorasso 86
Understanding sensory and emotional drivers of plant-based fish analogues acceptance in children and adults 58
Exploring food essentialism beliefs: a cross-cultural study between Italy and the Netherlands 57
Alimenti plant-based e nuove sfide: come i consumatori del domani percepiscono gli analoghi vegetali? 49
Il ruolo dell’essenzialismo alimentare nella percezione del consumatore di alimenti ultra-processati 48
PLANT-BASED ANALOGUES: A SENSORY-BASED AND CONSUMER-LED APPROACH TO ENHANCE PRODUCT ACCEPTANCE AND INNOVATION 14
Totale 3.936
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Categoria #
all - tutte 10.244
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.244
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212 0 0 0 0 0 0 0 0 0 0 0 2
2021/2022100 1 2 3 5 17 5 3 16 11 15 3 19
2022/2023121 18 13 9 4 19 20 10 4 6 5 10 3
2023/2024961 1 8 0 28 167 89 111 170 89 115 104 79
2024/2025863 18 48 13 58 83 52 28 94 60 105 102 202
2025/20261.863 175 191 179 176 173 79 165 77 224 162 205 57
Totale 3.936