JOLAYEMI, OLUSOLA SAMUEL
JOLAYEMI, OLUSOLA SAMUEL
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
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Influence of Free and Encapsulated Olive Leaf Phenolic Extract on the Storage Stability of Single and Double Emulsion Salad Dressings
2021 O.S. Jolayemi, N. Stranges, F. Flamminii, E. Casiraghi, C. Alamprese
Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives
2021 S. Grassi, O.S. Jolayemi, V. Giovenzana, A. Tugnolo, G. Squeo, P. Conte, A. De Bruno, F. Flamminii, E. Casiraghi, C. Alamprese
Prediction of Olive Chemical Characteristics by FT-NIR Spectroscopy
2021 C. Alamprese, O.S. Jolayemi, S. Grassi, E.M. Casiraghi
| Titolo | Data di pubblicazione | Autori | Tipo | File | Abstract |
|---|---|---|---|---|---|
| Influence of Free and Encapsulated Olive Leaf Phenolic Extract on the Storage Stability of Single and Double Emulsion Salad Dressings | 1-gen-2021 | Jolayemi, Olusola SamuelCasiraghi, ErnestinaAlamprese, Cristina + | Article (author) | - | |
| Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives | 11-mag-2021 | Grassi, SilviaJolayemi, Olusola SamuelGiovenzana, ValentinaTugnolo, AlessioCasiraghi, ErnestinaAlamprese, Cristina + | Article (author) | - | |
| Prediction of Olive Chemical Characteristics by FT-NIR Spectroscopy | 1-gen-2021 | Cristina AlampreseOlusola Samuel JolayemiSilvia GrassiErnestina Casiraghi | Book Part (author) | - |