This is a book about food, philosophy, and intellectual property rights. Taken separately, these are three well-known subjects, but it is uncommon to consider them together. The book comprises 50 case studies, organized around eight themes: images; genericity and descriptiveness; language traps; procedures; menus, recipes, and creativity; boundaries; biotech; and empowerment. The introductory chapter frames the selection of cases and encourages readers to look beyond them, envisaging new lenses to look at food vis-à-vis intellectual property. The terrain encompassed is wide-ranging and reaches out to fine-grained aspects of food products, recipes, and cooking. Conceived for a wide scope of readers, the volume ultimately interrogates the links between food and cultural identity, bringing to the fore the ethical, political, and aesthetic worth of culinary arts and gastronomic experiences. This accessible book will be of value to scholars, students, practitioners, and others with interests in the areas of intellectual property, food law, and food studies.

Food, Philosophy, and Intellectual Property : Fifty Case Studies / E. Bonadio, A. Borghini. - Londra : Routledge, 2024 May. - ISBN 9781003433675. [10.4324/9781003433675]

Food, Philosophy, and Intellectual Property : Fifty Case Studies

A. Borghini
Co-primo
Writing – Original Draft Preparation
2024

Abstract

This is a book about food, philosophy, and intellectual property rights. Taken separately, these are three well-known subjects, but it is uncommon to consider them together. The book comprises 50 case studies, organized around eight themes: images; genericity and descriptiveness; language traps; procedures; menus, recipes, and creativity; boundaries; biotech; and empowerment. The introductory chapter frames the selection of cases and encourages readers to look beyond them, envisaging new lenses to look at food vis-à-vis intellectual property. The terrain encompassed is wide-ranging and reaches out to fine-grained aspects of food products, recipes, and cooking. Conceived for a wide scope of readers, the volume ultimately interrogates the links between food and cultural identity, bringing to the fore the ethical, political, and aesthetic worth of culinary arts and gastronomic experiences. This accessible book will be of value to scholars, students, practitioners, and others with interests in the areas of intellectual property, food law, and food studies.
mag-2024
philosophy of food; food and intellectual property rights; food ethics; food law; food politics; food metaphysics; food ontology
Settore M-FIL/01 - Filosofia Teoretica
Settore M-FIL/05 - Filosofia e Teoria dei Linguaggi
Food, Philosophy, and Intellectual Property : Fifty Case Studies / E. Bonadio, A. Borghini. - Londra : Routledge, 2024 May. - ISBN 9781003433675. [10.4324/9781003433675]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2434/1061569
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