RUGGERI, GIORDANO
RUGGERI, GIORDANO
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
A sustainability assessment of quality grapes-producing farms in Italy through a multi-criteria analysis
2024 D. Grazia, C. Mazzocchi, S. Corsi, G. Ruggeri
A bibliometric analysis of wine economics and business research: insights, trends, and future directions
2024 G. Ruggeri, S. Corsi, C. Mazzocchi
Consumers' awareness of animal welfare issues and livestock innovations: a PLS–SEM approach
2023 G. Ruggeri, C. Mazzocchi, S. Corsi, L. Bava
Plant the pot! Understanding consumers’ WTP for sustainability in garden shops products.
2023 C. Mazzocchi, G. Ruggeri
Exploring the approach to socio-economic evaluation of technologies in circular economy using residual agricultural biomass
2023 G. Ruggeri, C. Mazzocchi, G. Sali
Grapes, Wines, and Changing Times: A Bibliometric Analysis of Climate Change Influence
2023 D. Grazia, C. Mazzocchi, G. Ruggeri, S. Corsi
Business and economics wine research: a bibliometric analysis
2022 G. Ruggeri, C. Mazzocchi, D. Grazia, S. Corsi
Does quality pay off? Superstar wines and the uncertain price premium across quality grades
2022 S. Castriota, S. Corsi, P. Frumento, G. Ruggeri
Which wine descriptors make a superstar? Evidence from Wine Spectator database
2022 C. Mazzocchi, G. Ruggeri, D. Grazia, S. Corsi
No more glass bottles? Canned wine and Italian consumers
2022 G. Ruggeri, C. Mazzocchi, S. Corsi, B. Ranzenigo
A bibliometric analysis of the scientific literature on biostimulants
2022 S. Corsi, G. Ruggeri, A. Zamboni, B. Prinsi, L. Espen, A. Ferrante, M. Noseda, Z. Varanini, A. Scarafoni
The contribution of informal and citizen-driven food initiatives in the post-Covid-19 food system in 9 European cities
2021 G. Ruggeri, F. Volpe, D. Petruzzella, B. Walthall, L. Schafer, D. Wascher, D. Barjolle, C.B. Henriksen
An Exploratory Analysis of the FAIRTRADE Certified Producer Organisations
2021 G. Ruggeri, S. Corsi
The contribution of informal and citizen-driven food initiatives in the post-Covid-19 food system in 9 European cities
2021 G. Ruggeri, F. Volpe, D. Petruzzella, B. Walthall, L. Schafer, D. Wascher, D. Barjolle, B. Henriksen Christian
Eliciting willingness to pay for fairtrade products with information
2021 G. Ruggeri, S. Corsi, R.M. Nayga
Drinking biodiversity: a choice experiment on Franciacorta sparkling wines
2020 G. Ruggeri, C. Mazzocchi, S. Corsi
The coexistence of local and global food supply chains: The lombardy region case study
2020 C. Mazzocchi, S. Corsi, G. Ruggeri
A bibliometric analysis of the scientific literature on Fairtrade labelling
2019 G. Ruggeri, L. Orsi, S. Corsi
Tourists’ Preferences for Alpine Pastures Maintenance
2019 C. Mazzocchi, G. Sali, G. Ruggeri
Consumers’ preferences for biodiversity in vineyards: A choice experiment on wine
2019 C. Mazzocchi, G. Ruggeri, S. Corsi