IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

ABBASI PARIZAD, PARISA
 Distribuzione geografica
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Continente #
EU - Europa 3.325
AS - Asia 2.338
NA - Nord America 2.160
SA - Sud America 172
AF - Africa 67
OC - Oceania 42
Continente sconosciuto - Info sul continente non disponibili 3
Totale 8.107
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Nazione #
US - Stati Uniti d'America 2.072
IT - Italia 1.074
CN - Cina 735
SG - Singapore 607
GB - Regno Unito 594
DE - Germania 358
SE - Svezia 342
IE - Irlanda 288
HK - Hong Kong 264
IN - India 207
FR - Francia 135
RU - Federazione Russa 126
BR - Brasile 119
VN - Vietnam 113
GR - Grecia 100
BD - Bangladesh 87
TR - Turchia 67
KR - Corea 64
NL - Olanda 58
FI - Finlandia 47
CA - Canada 44
DK - Danimarca 35
AU - Australia 33
ID - Indonesia 33
JP - Giappone 32
MX - Messico 31
NO - Norvegia 26
UA - Ucraina 26
PE - Perù 23
PH - Filippine 22
PL - Polonia 21
CI - Costa d'Avorio 18
IR - Iran 15
IQ - Iraq 14
PK - Pakistan 14
AR - Argentina 12
BE - Belgio 11
CH - Svizzera 11
ES - Italia 11
CZ - Repubblica Ceca 10
AT - Austria 9
DZ - Algeria 9
EG - Egitto 9
NZ - Nuova Zelanda 9
ZA - Sudafrica 9
BG - Bulgaria 8
EC - Ecuador 7
PT - Portogallo 7
SA - Arabia Saudita 7
CO - Colombia 6
HU - Ungheria 6
NG - Nigeria 6
UZ - Uzbekistan 6
AZ - Azerbaigian 5
CR - Costa Rica 5
IL - Israele 5
KE - Kenya 5
LB - Libano 5
MD - Moldavia 5
RO - Romania 5
TH - Thailandia 5
VE - Venezuela 5
JM - Giamaica 4
MY - Malesia 4
NP - Nepal 4
TW - Taiwan 4
BN - Brunei Darussalam 3
EE - Estonia 3
KG - Kirghizistan 3
SC - Seychelles 3
SK - Slovacchia (Repubblica Slovacca) 3
TN - Tunisia 3
EU - Europa 2
LA - Repubblica Popolare Democratica del Laos 2
LK - Sri Lanka 2
LU - Lussemburgo 2
MA - Marocco 2
MO - Macao, regione amministrativa speciale della Cina 2
PS - Palestinian Territory 2
RS - Serbia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
BH - Bahrain 1
DO - Repubblica Dominicana 1
GE - Georgia 1
HT - Haiti 1
JO - Giordania 1
KZ - Kazakistan 1
LT - Lituania 1
MG - Madagascar 1
MU - Mauritius 1
NI - Nicaragua 1
OM - Oman 1
SN - Senegal 1
SV - El Salvador 1
Totale 8.107
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Città #
Southend 514
Singapore 369
Dublin 287
Milan 276
Hong Kong 239
Ashburn 224
Ann Arbor 223
Hefei 146
San Jose 138
Chandler 119
Los Angeles 102
Wilmington 91
Dallas 85
Beijing 75
Council Bluffs 71
Fairfield 62
Rome 62
Redwood City 56
Santa Clara 56
Princeton 54
Nanjing 53
Berlin 50
Cambridge 50
Mumbai 46
Moscow 39
Seattle 38
Houston 37
New York 37
Bengaluru 33
Helsinki 29
Sydney 29
Dearborn 27
Shenyang 27
Lauterbourg 26
Phoenix 26
Changsha 25
Turin 24
Ho Chi Minh City 23
Jakarta 23
Jinan 22
Naples 22
Andover 21
Tokyo 21
Frankfurt am Main 20
Guangzhou 20
Hanoi 20
Stavanger 20
Westminster 20
Des Moines 19
Shanghai 19
Abidjan 18
Bologna 18
Medford 18
Woodbridge 18
Boardman 17
Hangzhou 17
Seoul 17
Toronto 17
Istanbul 14
Munich 14
Warsaw 14
Buffalo 13
Dongjak-gu 13
Giresun 13
Nanchang 13
Torino 13
Basingstoke 12
Parma 12
Chengdu 11
Columbus 11
Zhengzhou 11
Brussels 10
Cangzhou 10
Chennai 10
Ica 10
São Paulo 10
The Dalles 10
Chicago 9
Florence 9
Haikou 9
Hebei 9
Atlanta 8
Corio 8
Padova 8
Romola 8
Turku 8
Mexico 7
Ningbo 7
Taiyuan 7
Tianjin 7
Wuhan 7
Bari 6
Cairo 6
Central District 6
Falls Church 6
Fuzhou 6
Grafing 6
Hyderabad 6
Lanzhou 6
Margão 6
Totale 4.644
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Nome #
Cereali pigmentati: proprietà funzionali della componente polifenolica 626
Characterization of pigmented cereal grains and production of functional food: anthocyanins-enriched pasta 531
Molecular characterization of pasta enriched in antioxidants: investigation of their functional role by in vitro and in vivo approaches 467
Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Raw and Fermented Tomato Pomace and Their Correlations with Aglycate-Polyphenols Parisa Abbasi-Parizad 406
Characterization of Whole Grain Pasta: Integrating Physical, Chemical, Molecular, and Instrumental Sensory Approaches 399
Anti-inflammatory and enzyme inhibitory effects of anthocyanins from colored cereals 387
Debranning of purple wheat: recovery of anthocyanin-rich fractions and their use in pasta production 367
Caratterizzazione di pasta integrale commerciale mediante approcci multidisciplinari utili alla definizione della sua qualità 341
Pigmented cereals have remarkably anti-inflammatory and anti-diabetic effects 322
A multidisciplinary approach to define the molecular requirements for production of enriched pasta from pigmented wheat 321
The bio-functional properties of pigmented cereals may involve synergies among different bioactive species 302
Bioactives in pigmented grains: properties, activities, and incorporation into functional foods 294
Bio-Functional and Structural Properties of Pasta Enriched with a Debranning Fraction from Purple Wheat 269
Molecular Aspects of the Functional Activities of Pigmented Grains 260
Phenolics from pigmented grains have remarkable immunomodulating properties 254
Polyphenol bioactivity evolution during the spontaneous fermentation of vegetal by-products 254
Biorefinery Approach Applied to the Valorization of Purple Corn Cobs 252
In Vitro Starch Digestibility of Commercial Gluten-Free Pasta: The Role of Ingredients and Origin 251
Pigmented Grains as a Source of Bioactives 241
Tomato waste as feedstock to extract phenolic compounds with anti-oxidant and anti-inflammatory bioactivity 236
Phenolics from pigmented grains have remarkable immunomodulating properties 228
Interaction with Semolina Proteins Allows Retention of Bioactives in Pasta From Purple Wheat 220
Pigmented grains as a source of immunomodulating bioactives 213
Recovery of phenolic compounds from agro-industrial by-products: Evaluating antiradical activities and immunomodulatory properties 205
Molecular characterization of pasta enriched in fiber and antioxidants: investigation of their functional role by in vitro and in vivo approaches=caratterizzazione molecolare di pasta arricchita in fibra e antiossidanti: approcci in vitro ed in vivo al loro ruolo funzionale 199
Pigmented Grains as a Source of Immunomodulating Bioactives 188
Evaluation of the biocide activity of tomatine-rich extracts from tomato cannery residues against fungi and bacteria 180
Immunomodulating properties of selected bioactives from pigmented grains 167
null 4
Totale 8.384
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Categoria #
all - tutte 19.132
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.132
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021118 0 0 0 0 0 0 0 0 0 0 28 90
2021/2022896 75 46 38 129 45 101 66 57 112 35 49 143
2022/2023727 154 100 50 63 47 112 45 32 49 18 37 20
2023/2024593 41 39 38 33 91 92 46 42 25 26 45 75
2024/20251.401 40 185 200 109 105 33 62 145 59 91 141 231
2025/20262.397 236 289 220 201 178 123 457 93 254 136 210 0
Totale 8.384