MARESCOTTI, MARIA ELENA
MARESCOTTI, MARIA ELENA
Dipartimento di Medicina Veterinaria e Scienze Animali
Behind the counter: An investigation into a sample of Mexican beef retailers and their perspective on meat quality and the supply chain
2025 J. Mondragón-Ancelmo, M.E. Marescotti, A. Corradini, I.A. Dominguez Vara, E.G. Vázquez, M. del Campo Gigena, M. Battini
“I’m better than you”: assessing the presence of optimistic bias among Italian hunters
2024 A.F. Corradini, E. Demartini, R. Viganò, M.E. Marescotti, A. Gaviglio
Acceptance of alternative meats among different dietarian styles: An explorative analysis in Italy
2023 E. Demartini, M.E. Marescotti, M. Amato, A. Corradini, F. Verneau, A.A.M. Gaviglio
Consumers' Preferences for Chicken Fed on Different Processed Animal Proteins: A Best-Worst Analysis in Italy
2023 M. Amato, E. Demartini, A. Gaviglio, M.E. Marescotti, F. Verneau
Consumers' perceptions and attitudes toward hunted wild game meat in the modern world : A literature review
2022 A.F. Corradini, M.E. Marescotti, E. Demartini, A.A.M. Gaviglio
Flood Damage on Dairy Farms: A What-If Analysis to Assess Economic Losses
2022 A. Gaviglio, M.E. Marescotti, E. Demartini, A. Corradini
Validation of the Dietarian Identity Questionnaire (DIQ) : A case study in Italy
2022 A. M., M.E. Marescotti, E. Demartini, A. Gaviglio
Smart farming in mountain areas : Investigating livestock farmers’ technophobia and technophilia and their perception of innovation
2021 M.E. Marescotti, E. Demartini, R. Filippini, A. Gaviglio
A theoretical framework to assess the impact of flooding on dairy cattle farms : identification of direct damage from an animal welfare perspective
2021 A.A.M. Gaviglio, A.F. Corradini, M.E. Marescotti, E. Demartini, R. Filippini
Psychological pressure and changes in food consumption: the effect of {COVID}-19 crisis
2021 C. Russo, M. Simeone, E. Demartini, M.E. Marescotti, A.A.M. Gaviglio
The more you know the equivocal effects of prior knowledge on preferences for hunted vs. farmed wild boar meat
2021 E. Demartini, D. Vecchiato, M.E. Marescotti, M. Gibbert, R. Viganò, S. Giacomelli, A.A.M. Gaviglio
Technical efficiency and productivity of farms : a periurban case study analysis
2021 A. Gaviglio, R. Filippini, F.A. Madau, M.E. Marescotti, E. Demartini
Disentangling individual phases in the hunted vs. farmed meat supply chain : exploring hunters’ perceptions in Italy
2021 M.E. Marescotti, E. Demartini, M. Gibbert, R. Viganò, A. Gaviglio
The effect of verbal and iconic messages in the promotion of high-quality mountain cheese : A non-hypothetical BDM approach
2021 M.E. Marescotti, M. Amato, E. Demartini, F.L. Barbera, F. Verneau, A. Gaviglio
Social Networks as Drivers for Technology Adoption: A Study from a Rural Mountain Area in Italy
2020 R. Filippini, M.E. Marescotti, E. Demartini, A.A.M. Gaviglio
Consumer preferences for wild game cured meat label : do attitudes towards animal welfare matter?
2020 M.E. Marescotti, V. Caputo, E. Demartini, A. Gaviglio
THE VALORIZATION OF THE MEAT FROM WILD UNGULATES:EVIDENCES FROM AN ITALIAN EMPIRICAL ANALYSIS
2019 M.E. Marescotti
Evaluating the flood damage on dairy farms: a methodological proposal
2019 A.A.M. Gaviglio, R. Filippini, D. Molinari, M.E. Marescotti, E. Demartini
Discovering market segments for hunted wild game meat
2019 M.E. Marescotti, V. Caputo, E. Demartini, A. Gaviglio
The local value chain of hunted red deer meat : a scenario analysis based on a northern Italian case study
2018 A. Gaviglio, M.E. Marescotti, E. Demartini