IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

RICCI, GIOVANNI
 Distribuzione geografica
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Continente #
EU - Europa 3.733
NA - Nord America 3.285
AS - Asia 3.180
SA - Sud America 274
AF - Africa 77
OC - Oceania 16
Continente sconosciuto - Info sul continente non disponibili 7
Totale 10.572
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Nazione #
US - Stati Uniti d'America 3.165
GB - Regno Unito 1.240
SG - Singapore 880
CN - Cina 858
IT - Italia 765
SE - Svezia 397
VN - Vietnam 393
DE - Germania 287
RU - Federazione Russa 271
FR - Francia 213
HK - Hong Kong 208
BR - Brasile 186
BD - Bangladesh 184
IN - India 172
TR - Turchia 119
NL - Olanda 97
KR - Corea 87
UA - Ucraina 85
CA - Canada 82
IE - Irlanda 78
JP - Giappone 70
FI - Finlandia 59
ID - Indonesia 49
PL - Polonia 48
EU - Europa 42
DK - Danimarca 39
CI - Costa d'Avorio 33
GR - Grecia 29
ES - Italia 28
AR - Argentina 27
BE - Belgio 24
CO - Colombia 24
PK - Pakistan 24
MX - Messico 22
TW - Taiwan 21
PH - Filippine 19
TH - Thailandia 18
AT - Austria 14
AU - Australia 14
IR - Iran 14
HU - Ungheria 13
MY - Malesia 12
CL - Cile 9
IQ - Iraq 9
CH - Svizzera 8
NO - Norvegia 8
ZA - Sudafrica 8
NG - Nigeria 7
PE - Perù 7
AE - Emirati Arabi Uniti 6
RO - Romania 6
UZ - Uzbekistan 6
EC - Ecuador 5
JO - Giordania 5
PT - Portogallo 5
PY - Paraguay 5
VE - Venezuela 5
EG - Egitto 4
JM - Giamaica 4
KE - Kenya 4
MA - Marocco 4
SC - Seychelles 4
UY - Uruguay 4
AL - Albania 3
BG - Bulgaria 3
CR - Costa Rica 3
IL - Israele 3
LK - Sri Lanka 3
TN - Tunisia 3
TT - Trinidad e Tobago 3
AZ - Azerbaigian 2
BO - Bolivia 2
CZ - Repubblica Ceca 2
DZ - Algeria 2
ET - Etiopia 2
GA - Gabon 2
GE - Georgia 2
GH - Ghana 2
GT - Guatemala 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
LB - Libano 2
LT - Lituania 2
LU - Lussemburgo 2
NP - Nepal 2
NZ - Nuova Zelanda 2
OM - Oman 2
SI - Slovenia 2
AM - Armenia 1
BS - Bahamas 1
CD - Congo 1
DO - Repubblica Dominicana 1
EE - Estonia 1
HR - Croazia 1
IS - Islanda 1
KG - Kirghizistan 1
KW - Kuwait 1
MD - Moldavia 1
MQ - Martinica 1
MU - Mauritius 1
Totale 10.602
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Città #
Southend 1.101
Singapore 537
Milan 344
Ashburn 324
Chandler 215
Hong Kong 187
Beijing 179
Seattle 173
San Jose 157
Fairfield 155
Ho Chi Minh City 141
Wilmington 111
Dallas 104
Hanoi 103
Santa Clara 96
Council Bluffs 95
Woodbridge 94
Princeton 90
Ann Arbor 80
Houston 80
Dearborn 73
Los Angeles 73
Dublin 71
Cambridge 61
Mountain View 61
Phoenix 57
New York 55
Hefei 47
Jacksonville 46
Redmond 46
Redwood City 46
Boardman 43
Lauterbourg 43
Nanjing 41
Moscow 39
Bengaluru 37
Shanghai 36
Abidjan 33
Buffalo 33
Jakarta 33
Wuhan 33
Des Moines 32
Frankfurt am Main 32
Guangzhou 32
Tokyo 32
Warsaw 31
Margão 30
Sakarya 29
The Dalles 29
Toronto 28
Serra 26
Jinan 25
Andover 24
Helsinki 23
Tianjin 23
Shenyang 22
Athens 21
Da Nang 21
Istanbul 21
São Paulo 21
Brussels 20
Columbus 20
Rome 20
Seoul 19
Bogotá 18
Changsha 17
Ottawa 17
Karachi 16
Fuzhou 15
Montreal 15
Zhengzhou 15
Bangkok 14
Chennai 14
Hangzhou 14
Nanchang 14
Roxbury 14
Cangzhou 13
Osaka 13
Paris 13
Chicago 12
Haiphong 12
Odernheim 12
Orem 12
Somerville 12
Bologna 11
Jiaxing 11
Kiez 11
Munich 11
Berlin 10
Hanover 10
Mumbai 10
Naples 10
Palermo 10
Taipei 10
Turin 10
Wroclaw 10
Bari 9
Kent 9
London 9
Madrid 9
Totale 6.396
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Nome #
Functional characterization of Lactobacillus plantarum ITEM 17215 : a potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products 538
16S-23S rRNA intergenic spacer region sequence variation in Streptococcus thermophilus and related dairy streptococci and development of a multiplex ITS-SSCP analysis for their identification 537
Cocoa Powder as Delivery Medium for Probiotic Lactobacillus Strains 460
Detection of virulence-related genes in Lactococcus garvieae and their expression in response to different conditions 445
A Study of Lactose Metabolism in Lactococcus garvieae Reveals a Genetic Marker for Distinguishing between Dairy and Fish Biotypes 319
Evaluation of Plasmid Content and Tetracycline Resistance Conjugative Transfer in Enterococcus italicus Strains of Dairy Origin 315
Lactococcus garvieae : where is it from? A first approach to explore the evolutionary history of this emerging pathogen 310
Melting curve analysis of a groEL PCR fragment for the rapid genotyping of strains belonging to the Lactobacillus casei group of species 308
Sand bedding as a reservoir for Lactococcus garvieae dissemination in dairy farms 303
PCR Detection and Identification of Histamine-Forming Bacteria in Filleted Tuna Fish Samples 282
Genome sequences of two Lactococcus garvieae strains isolated from meat 280
Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation 280
Genome sequences of Lactococcus garvieae TB25, isolated from Italian cheese, and Lactococcus garvieae LG9, isolated from rainbow trout 267
Isolation and molecular characterization of lactobacilli from traditional fermented Dahi produced at different altitudes in Nepal 265
Rapid identification of Enterococcus italicus with primers targeted to 16S rRNA gene 260
Genetic investigation within Lactococcus garvieae revealed two genomic lineages 251
Assessment of the susceptibility of lactic acid bacteria to biocides 249
A genetic marker for Lactococcus garvieae ecotypes 242
Caenorhabditis elegans as a simple model host for studying foodborne pathogens 237
Variability at gene and genome levels revealed different genomic lineages in Lactococcus garvieae 236
A survey on biotechnological potential and safety of the novel Enterococcus species of dairy origin, E. italicus 233
Phenotypic typing, technological properties and safety aspects of Lactococcus garvieae strains from dairy environments 233
Species-specific DNA probe and development of a quantitative PCR assay for the detection of Morganella morganii 232
Unusual Organization for Lactose and Galactose Gene Clusters in Lactobacillus helveticus 231
Genotypic intraspecies heterogeneity of Enterococcus italicus : data from dairy environments 231
Genome analysis of Lactococcus garvieae 228
Multilocus restriction typing : a tool for studying molecular diversity within Lactobacillus helveticus of dairy origin 225
Genetic characterization of some lactic acid bacteria occurring in an artisanal protected denomination origin (PDO) Italian cheese, the Toma piemontese 222
Physiological performance of Kazachstania unispora in sourdough environments 220
Sequencing, Characterization, and Gene Expression Analysis of the Histidine Decarboxylase Gene Cluster of Morganella morganii 209
Characterization of urease genes cluster of Streptococcus thermophilus 208
Detection and typing of Lactococcus garvieae, Enterococcus spp. and Staphylococcus xylosus characterizing natural fermentations of Italian dairy products and sausages 207
Fine Cocoa Fermentation with Selected Lactic Acid Bacteria: Fermentation Performance and Impact on Chocolate Composition and Sensory Properties 193
Molecular analysis of artisanal Italian cheeses reveals Enterococcus italicus sp. nov. 189
Plasmids from Lactobacillus helveticus : distribution and diversity among natural isolates 187
Technological properties, shelf life and consumer preference of spelt-based sourdough bread using novel, selected starter cultures 187
Biochemical, microbiological, and structural evaluations to early detect age gelation of milk caused by proteolytic activity of Pseudomonas fluorescens 176
Milk substrates influence proteolytic activity of Pseudomonas fluorescens strains 172
Identification andin silico characterisation of putative conjugative transfer genes on Geobacillus stearothermophilus plasmids 161
Specific identification of Lactobacillus helveticus by PCR with pepC, pepN and htrA targeted primers 161
Genetic diversity and technological properties of Streptococcus thermophilus strains isolated from dairy products 157
Homologies among three Bacillus licheniformis plasmids and molecular characterization of their replication module 145
Complete sequence and structural organization of pFL5 and pFL7, two cryptic plasmids from Bacillus licheniformis 145
Exploration of Lactiplantibacillus fabifermentans and Furfurilactobacillus rossiae as potential cocoa fermentation starters 142
Totale 11.078
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Categoria #
all - tutte 27.158
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.158
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202139 0 0 0 0 0 0 0 0 0 0 0 39
2021/2022854 71 70 19 56 94 50 55 59 78 109 52 141
2022/2023892 127 97 103 82 77 147 39 56 99 21 31 13
2023/2024502 17 43 33 49 77 37 22 25 16 52 53 78
2024/20251.318 66 109 40 140 110 57 54 131 63 139 105 304
2025/20263.273 271 188 286 339 289 185 525 138 349 187 351 165
Totale 11.078