DI GIANCAMILLO, ALESSIA
DI GIANCAMILLO, ALESSIA
Dipartimento di Scienze Biomediche per la Salute
Evaluation of the health status and histopathology of gills and liver of rainbow trout, Oncorhynchus mykiss, reared ina recirculating aquaculture system with a TiO2-based photo-electrocatalysis filtering technique
2024 M.L. Matela, G. Mirra, C. Cialini, S. Livolsi, R. Rossi, S. Modina, G.L. Chiarello, C. Bazzocchi, D. Bertotto, G. Radaelli, T. Temraz, N. Cherif, A. Costa, A. Di Giancamillo
Cooked ham quality parameters from Nero di Lomellina pigs and commercial hybrid pigs: preliminary data
2024 E. Mainardi, A. Costa, M. Pallaoro, S. Ratti, L. Aidos, E. Buoio, S. Mazzola, M. DI GIANCAMILLO, S. Modina, A. DI GIANCAMILLO, R. Rossi
Dietary supplementation with a blend composed of carvacrol, tannic acid derived from Castanea sativa and Glycyrrhiza glabra, and glycerides of medium chain fatty acids for weanling piglets raised in commercial farm
2024 L. Marchetti, R. Rebucci, D. Lanzoni, C. Giromini, L. Aidos, A. Di Giancamillo, P. Cremonesi, F. Biscarini, B. Castiglioni, V. Bontempo
Skeletal development of rainbow trout fry (Oncorhynchus mykiss) reared in a recirculating in a recirculating aquaculture system with a TiO2-based photo-electrocatalysis filtering technique – prelimanary results
2024 M.L. Matela, G. Mirra, S. Livolsi, E. Mainardi, R. Rossi, S. Modina, G.L. Chiarello, D. Bertotto, G. Radaelli, T. Temraz, N. Cherif, A. Costa, A. Di Giancamillo
Bovine Colostrum Supplementation in Rabbit Diet Modulates Gene Expression of Cytokines, Gut–Vascular Barrier, and Red-Ox-Related Molecules in the Gut Wall
2024 F. Riva, S. Draghi, A. Inglesi, J. Filipe, P. Cremonesi, A. Lavazza, P. Cavadini, D. Vigo, S. Agradi, L. Menchetti, A. Di Giancamillo, L. Aidos, S.C. Modina, N.E. Fehri, G. Pastorelli, V. Serra, C.M. Balzaretti, M. Castrica, M. Severgnini, G. Brecchia, G. Curone
Exploring the relationship between tissue morphology andmuscle function across different rearing temperatures in pigs
2024 M. Pallaoro, G. Mirra, M.L. Matela da Silva Aidos, S. Modina, A. Di Giancamillo
Myogenesis and muscle characteristics in rainbow trout (Oncorhynchus mykiss) reared in a photo-electrocatalytic (PEC) recirculating aquaculture system.
2024 G. Mirra, M. Di Giancamillo, A. Costa, G.L. Chiarello, G.M. Radaelli, D. Bertotto, N. Sherif, T. Temraz, S. Modina, M. Pallaoro, C. Cialini, C. Bazzocchi, M.L. Matela, A. Di Giancamillo
Age and anatomical region-related differences in vascularization of the porcine meniscus using microcomputed tomography imaging
2024 V. Karjalainen, V.R. Herrera Millar, S. Modina, G.M. Peretti, M. Pallaoro, K. Elkhouly, S. Saarakkala, A. Mobasheri, A. Di Giancamillo, M.A.J. Finnilä
In Vitro Characterization of Human Cell Sources in Collagen Type I Gel Scaffold for Meniscus Tissue Engineering
2024 B. Canciani, N. Rossi, E. Arrigoni, R. Giorgino, M. Sergio, L. Aidos, M. Di Giancamillo, V.R. Herrera Millar, G.M. Peretti, A. Di Giancamillo, L. Mangiavini
Gut health and barrier in weanling piglets fed with a blend composed of carvacrol, tannic acid, and medium chain fatty acids: a nutritional strategy to shape the gastrointestinal tracts
2024 M.L. Matela, M. Pallaoro, G. Mirra, M. Sbriz, L. Marchetti, R. Rebucci, V. Bontempo, S. Modina, A. Di Giancamillo
Relationship Between Bees Activity Level with Their Load of Lead, Cadmium and Selenium and Climatic Conditions of the Sites
2024 A. Costa, E. Buoio, P. Cortis, A. Cogoni, M. Mortarino, R. Rizzi, A. Di Giancamillo, F.M. Tangorra, E. Castelvecchio, G. Fedrizzi, D. Accurso, G.M. Locatelli
Meat quality and sensory traits in rabbits fed with two different percentages of bovine colostrum
2024 M. Castrica, L. Menchetti, S. Agradi, G. Curone, D. Vigo, G. Pastorelli, M. Pallaoro, A. Di Giancamillo, S.C. Modina, F. Riva, V. Serra, E. Andoni, G. Brecchia, C.M. Balzaretti, D. Miraglia
Using new protein sources in feed for gilthead seabream (S. aurata) broodstock: what happens to the offspring?
2023 M.L. Matela, G. Mirra, C. Cialini, G. Bosi, L. Proietti, L. Foglio, K. Parati, S. Modina, A. Di Giancamillo
Postnatal morpho-functional development of a dog's meniscus
2023 S.C. Modina, L. Aidos, V.R.H. Millar, M. Pallaoro, U. Polito, M.C. Veronesi, G. Peretti, L. Mangiavini, L. Carnevale, F. Boschetti, F. Abbate, A. Di Giancamillo
Growth performances and carcass characteristics of Nero di Lomellina and commercial hybrid pigs: preliminary data
2023 M. Pallaoro, A. DI GIANCAMILLO, S.C.B. Modina, M. DI GIANCAMILLO, A. Lucia, S.M. Mazzola, A. Costa, E. Buoio, E. Beretta, R. Rossi
Bovine Colostrum Supplementation Modulates the Intestinal Microbial Community in Rabbits
2023 S. Agradi, P. Cremonesi, L. Menchetti, C.M. Balzaretti, M. Severgnini, F. Riva, B. Castiglioni, S. Draghi, A. DI GIANCAMILLO, M. Castrica, D. Vigo, S.C.B. Modina, V. Serra, A. Quattrone, E. Angelucci, G. Pastorelli, G. Curone, G. Brecchia
In Vitro and In Vivo Biocompatibility Assessment of a Thermosensitive Injectable Chitosan-Based Hydrogel for Musculoskeletal Tissue Engineering
2023 B. Canciani, F. Semeraro, V.R. HERRERA MILLAR, F. Gervaso, A. Polini, A. Stanzione, G. Michele Peretti, A. DI GIANCAMILLO, L. Mangiavini
A promising mix of protein sources obtained from biorefinery as partial replacement of dietary ingredients in aquafeed for gilthead sea bream (Sparus aurata) broodstock.
2023 L. Foglio, L. Proietti, A. Galli, M.L. Matela, A. Di Giancamillo, G. Mirra, S. Paolacci, J. Maguire, G. Markou, F.J. Alarcón, K. Parati
Antioxidant Activity of Different Tissues from Rabbits Fed Dietary Bovine Colostrum Supplementation
2023 V. Serra, M. Castrica, S. Agradi, G. Curone, D. Vigo, A. Di Giancamillo, S.C. Modina, F. Riva, C.M. Balzaretti, R. De Bellis, G. Brecchia, G. Pastorelli
Towards a More Realistic In Vitro Meat: The Cross Talk between Adipose and Muscle Cells
2023 M. Pallaoro, S.C. Modina, A. Fiorati, L. Altomare, G. Mirra, P. Scocco, A. Di Giancamillo