BERTI, CRISTIANA

BERTI, CRISTIANA  

DIPARTIMENTO DI SCIENZE CLINICHE "LUIGI SACCO" (attivo dal 01/01/2002 al 27/04/2012)  

Risultati 1 - 20 di 32 (tempo di esecuzione: 0.003 secondi).
Titolo Data di pubblicazione Autore(i) Tipo File Abstract
Alimentazione metropolitana dell’area occidentale 1-gen-2009 P. SimonettiC. Berti Book Part (author) -
Benefits of breakfast meals and pattern of consumption on satiety-related sensations in women 1-nov-2015 C. BertiP. RisoA. BrusamolinoM. Porrini Article (author) -
Celiac-related properties of chemically and enzymatically modified gluten proteins 21-mar-2007 C. BertiL. RoncoroniM.L. FaliniR. CaramanicoE. DolfiniM.T. BardellaL. ElliC. TerraniF. Forlani Article (author) -
Chenopodium quinoa may represent a viable alternative for gluten-free products 1-gen-2002 C. BertiS. IamettiM. PorriniF. Bonomi Article (author) -
Critical issues in setting micronutrient recommendations for pregnant women: an insight 1-gen-2010 C. BertiM. MassariI. Cetin + Article (author) -
Digestive enzyme inhibition by polyphenolic compound from different foods 1-gen-2003 C. BertiS. CiappellanoP. SimonettiA. Brusamolino Book Part (author) -
Early-life nutritional exposures and lifelong health: immediate and long-lasting impacts of probiotics, vitamin D, and breastfeeding 1-feb-2017 C. BertiC. AgostoniI. Cetin + Article (author) -
Effect of folate supplementation on folate status and health outcomes in infants, children and adolescents : a systematic review 1-dic-2012 C. BertiI. Cetin + Article (author) -
Effect of iron intervention on growth during gestation, infancy, childhood, and adolescence: A systematic review with meta-analysis 1-gen-2013 C. BertiI. Cetin + Article (author) -
Effect on appetite control of minor cereal and pseudocereal products 1-nov-2005 C. BertiP. RisoA. BrusamolinoM. Porrini Article (author) -
Effects of different regimens of iron prophylaxis on maternal iron status and pregnancy outcome : a randomized control trial 1-ago-2017 C. BertiC. MandòA. MartinelliC. MazzaliI. Cetin + Article (author) -
Effects on celiac activity of gluten proteins modified by chemical deamidation 1-gen-2002 C. BertiE. DolfiniF. Forlani Article (author) -
EURRECA : estimating iron requirements for deriving dietary reference values 1-gen-2013 C. BertiI. Cetin + Article (author) -
EURRECA-Estimating Zinc Requirements for Deriving Dietary Reference Values 1-gen-2013 C. BertiI. Cetin + Article (author) -
Evaluation of propolis polyphenols absorption in humans by liquid chromatography/tandem mass spectrometry 1-gen-2007 C. GardanaP. SimonettiC. Berti + Article (author) -
Folate intake and markers of folate status in women of reproductive age, pregnant and lactating women : a meta-analysis 1-gen-2012 C. BertiM. MassariI. Cetin + Article (author) -
IgA anti-gliadin antibody immunoreactivity to food proteins 1-gen-2003 C. BertiM.T. BardellaF. Forlani + Article (author) -
Immunochemical and molecular properties of proteins in Chenopodium quinoa 1-gen-2004 C. BertiC. BallabioP. RestaniM. PorriniF. BonomiS. Iametti Article (author) -
In vitro and in vivo absorption and metabolism of some flavonoids from blood orange juice 1-gen-2003 C. GardanaS. CiappellanoP. RisoC. BertiP. Simonetti + Book Part (author) -
In vitro starch digestibility and in vivo glucose response of gluten free foods and their gluten counterparts 1-ago-2004 C. BertiP. RisoM. Porrini + Article (author) -