BERTI, CRISTIANA
BERTI, CRISTIANA
DIPARTIMENTO DI SCIENZE CLINICHE "LUIGI SACCO" (attivo dal 01/01/2002 al 27/04/2012)
Alimentazione metropolitana dell’area occidentale
2009-01-01 P. Simonetti, C. Berti
Benefits of breakfast meals and pattern of consumption on satiety-related sensations in women
2015-11-01 C. Berti, P. Riso, A. Brusamolino, M. Porrini
Celiac-related properties of chemically and enzymatically modified gluten proteins
2007-03-21 C. Berti, L. Roncoroni, M.L. Falini, R. Caramanico, E. Dolfini, M.T. Bardella, L. Elli, C. Terrani, F. Forlani
Chenopodium quinoa may represent a viable alternative for gluten-free products
2002-01-01 C. Berti, S. Iametti, M. Porrini, F. Bonomi
Critical issues in setting micronutrient recommendations for pregnant women: an insight
2010-01-01 C. Berti, T. Decsi, F. Dykes, M. Hermoso, B. Koletzko, M. Massari, L.A. Moreno, L. Serra Majem, I. Cetin
Digestive enzyme inhibition by polyphenolic compound from different foods
2003-01-01 C. Berti, S. Ciappellano, P. Simonetti, A. Brusamolino
Early-life nutritional exposures and lifelong health: immediate and long-lasting impacts of probiotics, vitamin D, and breastfeeding
2017-02-01 C. Berti, C. Agostoni, R. Davanzo, E. Hyppönen, E. Isolauri, H.M. Meltzer, R.P.M. Steegers Theunissen, I. Cetin
Effect of folate supplementation on folate status and health outcomes in infants, children and adolescents : a systematic review
2012-12-01 S. Lohner, K. Fekete, C. Berti, M. Hermoso, I. Cetin, B. Koletzko, T. Decsi
Effect of iron intervention on growth during gestation, infancy, childhood, and adolescence: A systematic review with meta-analysis
2013-01-01 V. Vucic, C. Berti, C. Vollhardt, K. Fekete, I. Cetin, B. Koletzko, M. Gurinovic, P. van't Veer
Effect on appetite control of minor cereal and pseudocereal products
2005-11-01 C. Berti, P. Riso, A. Brusamolino, M. Porrini
Effects of different regimens of iron prophylaxis on maternal iron status and pregnancy outcome : a randomized control trial
2017-08-01 F. Parisi, C. Berti, C. Mandò, A. Martinelli, C. Mazzali, I. Cetin
Effects on celiac activity of gluten proteins modified by chemical deamidation
2002-01-01 C. Berti, E. Dolfini, F. Forlani
EURRECA : estimating iron requirements for deriving dietary reference values
2013-01-01 L.J. Harvey, C. Berti, A. Casgrain, I. Cetin, R. Collings, M. Gurinovic, M. Hermoso, L. Hooper, R. Hurst, B. Koletzko, J. Ngo, B.R. Viñas, C. Vollhardt, V. Vucic, S.J. Fairweather Tait
EURRECA-Estimating Zinc Requirements for Deriving Dietary Reference Values
2013-01-01 N.M. Lowe, F.C. Dykes, A. Skinner, S. Patel, M. Warthon-Medina, T. Decsi, K. Fekete, O.W. Souverein, C. Dullemeijer, A.E. Cavelaars, L. Serra-Majem, M. Nissensohn, S. Bel, L.A. Moreno, M. Hermoso, C. Vollhardt, C. Berti, I. Cetin, M. Gurinovic, R. Novakovic, L.J. Harvey, R. Collings, V. Hall-Moran
Evaluation of propolis polyphenols absorption in humans by liquid chromatography/tandem mass spectrometry
2007-01-01 C. Gardana, P. Simonetti, C. Berti, P.G. Pietta
Folate intake and markers of folate status in women of reproductive age, pregnant and lactating women : a meta-analysis
2012-01-01 C. Berti, K. Fekete, C. Dullemeijer, T. Monica, O.W. Souverein, A. Cavelaars, R. Dhonukshe Rutten, M. Massari, T. Decsi, P. Van't Veer, I. Cetin
IgA anti-gliadin antibody immunoreactivity to food proteins
2003-01-01 C. Berti, C. Trovato, M.T. Bardella, F. Forlani
Immunochemical and molecular properties of proteins in Chenopodium quinoa
2004-01-01 C. Berti, C. Ballabio, P. Restani, M. Porrini, F. Bonomi, S. Iametti
In vitro and in vivo absorption and metabolism of some flavonoids from blood orange juice
2003-01-01 C. Gardana, S. Ciappellano, P. Riso, C. Berti, P.G. Pietta, P. Simonetti
In vitro starch digestibility and in vivo glucose response of gluten free foods and their gluten counterparts
2004-08-01 C. Berti, P. Riso, L.D. Monti, M. Porrini