BARDELLA, MARIA TERESA
BARDELLA, MARIA TERESA
DIPARTIMENTO DI SCIENZE MEDICHE (attivo dal 01/01/2000 al 27/04/2012)
Maintaining, Managing, and Tele-Monitoring a Nutritionally Adequate Mediterranean Gluten-Free Diet and Proper Lifestyle in Adult Patients
2022 A. Scricciolo, K.A. Bascuñán, M. Araya, D.S. Sanders, N. Trott, L. Elli, M.T. Bardella, L. Doneda, V. Lombardo, N. Nandi, M. Vecchi, L. Roncoroni
How to manage celiac disease and gluten-free diet during the COVID-19 era : proposals from a tertiary referral center in a high-incidence scenario
2020 L. Elli, D. Barisani, V. Vaira, M.T. Bardella, M. Topa, M. Vecchi, L. Doneda, A. Scricciolo, V. Lombardo, L. Roncoroni
Safety of occasional ingestion of gluten in patients with celiac disease: a real-life study
2020 L. Elli, K. Bascuñán, L. di Lernia, M.T. Bardella, L. Doneda, L. Soldati, S. Orlando, F. Ferretti, V. Lombardo, G. Barigelletti, A. Scricciolo, S. Fabiano, M. Vecchi, L. Roncoroni
Exposure to different amounts of dietary gluten in patients with non-celiac gluten sensitivity (Ncgs): An exploratory study
2019 L. Roncoroni, K.A. Bascuñán, M. Vecchi, L. Doneda, M.T. Bardella, V. Lombardo, A. Scricciolo, F. Branchi, L. Elli
A low FODMAP gluten-free diet improves functional gastrointestinal disorders and overall mental health of celiac disease patients: A randomized controlled trial
2018 L. Roncoroni, K.A. Bascuñán, L. Doneda, A. Scricciolo, V. Lombardo, F. Branchi, F. Ferretti, B. Dell’Osso, V. Montanari, M.T. Bardella, L. Elli
Are the dietary habits of treated individuals with celiac disease adherent to a Mediterranean diet?
2018 F. Morreale, C. Agnoli, L. Roncoroni, S. Sieri, V. Lombardo, T. Mazzeo, L. Elli, M.T. Bardella, C. Agostoni, L. Doneda, A. Scricciolo, F. Brighenti, N. Pellegrini
Celiac Disease 30 Years after Diagnosis: Struggling With Gluten-free Adherence or Gaining Gluten Tolerance?
2018 L. Norsa, F. Branchi, M. Bravo, F. Ferretti, L. Roncoroni, F. Somalvico, D. Conte, M.T. Bardella, S. Fabiano, G. Barigelletti, L. Elli
Nomenclature and diagnosis of gluten-related disorders : a position statement by the Italian Association of Hospital Gastroenterologists and Endoscopists (AIGO)
2017 L. Elli, D. Villalta, L. Roncoroni, D. Barisani, S. Ferrero, N. Pellegrini, M.T. Bardella, F. Valiante, C. Tomba, A. Carroccio, M. Bellini, M. Soncini, R. Cannizzaro, G. Leandro
Are treated celiac patients at risk for mycotoxins? An Italian case-study
2017 M. Cirlini, T. Mazzeo, L. Roncoroni, V. Lombardo, L. Elli, M.T. Bardella, C. Agostoni, L. Doneda, F. Brighenti, C. Dall’Asta, N. Pellegrini
Anti-sulfatide reactivity in patients with celiac disease
2017 D. Saccomanno, C. Tomba, F. Magri, P. Backelandt, L. Roncoroni, L. Doneda, M.T. Bardella, G.P. Comi, N. Bresolin, D. Conte, L. Elli
Celiac disease and double-balloon enteroscopy : What can we achieve?
2016 C. Tomba, R. Sidhu, D.S. Sanders, P.D. Mooney, F. Branchi, M. Locatelli, L. Roncoroni, D. Conte, M.T. Bardella, L. Elli
Celiac Disease and Drug-Based Therapies : Inquiry into Patients Demands
2016 F. Branchi, C. Tomba, F. Ferretti, L. Norsa, L. Roncoroni, M.T. Bardella, D. Conte, L. Elli
Evidence for the presence of non-celiac gluten sensitivity in patients with functional gastrointestinal symptoms : Results from a multicenter randomized double-blind placebo-controlled gluten challenge
2016 L. Elli, C. Tomba, F. Branchi, L. Roncoroni, V. Lombardo, M.T. Bardella, F. Ferretti, D. Conte, F. Valiante, L. Fini, E. Forti, R. Cannizzaro, S. Maiero, C. Londoni, A. Lauri, G. Fornaciari, N. Lenoci, R. Spagnuolo, G. Basilisco, F. Somalvico, B. Borgatta, G. Leandro, S. Segato, D. Barisani, G. Morreale, E. Buscarini
Histological evaluation of duodenal biopsies from coeliac patients : the need for different grading criteria during follow-up
2015 L. Elli, E. Zini, C. Tomba, M.T. Bardella, S. Bosari, D. Conte, L. Runza, L. Roncoroni, S. Ferrero
Gluten-free diet or alternative therapy : a survey on what parents of celiac children want
2015 L. Norsa, C. Tomba, C. Agostoni, F. Branchi, M.T. Bardella, L. Roncoroni, D. Conte, L. Elli
Increased mercury levels in patients with celiac disease following a gluten-free regimen
2015 L. Elli, V. Rossi, D. Conte, A. Ronchi, C. Tomba, M. Passoni, M.T. Bardella, L. Roncoroni, G. Guzzi
Management of Nonceliac Gluten Sensitivity by Gastroenterology Specialists : Data from an Italian Survey
2015 F. Branchi, F. Ferretti, L. Norsa, L. Roncoroni, D. Conte, M.T. Bardella, L. Elli
Does TMPRSS6 RS855791 Polymorphism Contribute to Iron Deficiency in Treated Celiac Disease?
2015 L. Elli, E. Poggiali, C. Tomba, F. Andreozzi, I. Nava, M. Bardella, N. Campostrini, D. Girelli, D. Conte, M. Cappellini
Diagnosis of gluten related disorders : celiac disease, wheat allergy and non-celiac gluten sensitivity
2015 L. Elli, F. Branchi, C. Tomba, D. Villalta, L. Norsa, F. Ferretti, L. Roncoroni, M.T. Bardella
Hepatic hemangioma in celiac patients : data from a large consecutive series
2015 S. Massironi, F. Branchi, R.E. Rossi, M. Fraquelli, L. Elli, M.T. Bardella, F. Cavalcoli, D. Conte