statistiche ricercatore

Nome	#
Studies on umami taste. Synthesis and structure-activity relationship of purine-5'-nucleotides as potential flavor enhancer	190
Kenyaloside, a Novel O,O,O-triglycosylated Naphthalene Derivative from the Exudate of Kenyan Aloe Species	175
Molecular dynamics simulations of endostatin derived peptides	154
Sintesi di potenziali esaltatori di "aroma" (sostanze umami) e studi di correlazione struttura attività	150
Antioxidant capacity and chemical characterization of honey from herbs produced in mountain areas	145
Studies on Umami Taste. Synthesis of New Guanosine 5'-Phosphate Derivatives and Their Synergistic Effect with Monosodium Glutamate	140
Antioxidant capacity and chemical characterization of honey from herbs produced in mountain areas	138
Triglycerides from Urena lobata	135
Mechanism of anaerobic degradation of triethanolamine by a homoacetogenic bacterium	134
Mechanism of anaerobic degradation of triethanolamine by a homoacetogenic bacterium	112
Enzymatic resolution of 5-hydroxy- and 8-hydroxy-2-tetralols using immobilized lipases	108
Anti-inflammatory activity of Maytenus senegalensis root extracts and of maytenoic acid	104
Convenient synthesis of optically active deuterated primary alcohols via deuteride reduction of acetals derived from homochiral (1R,2R)-3,3,3-trifluoro-1-phenylpropane-1,2-diols	98
Attività anti-infiammatoria degli estratti di radice di Maytenus senegalensis e di acido maitenoico	98
Totale	1.881

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2018/2019	21	0	0	0	0	0	0	0	0	0	0	7	14
2019/2020	200	27	18	13	6	14	13	32	3	32	18	19	5
2020/2021	264	7	22	29	4	20	13	31	11	48	16	58	5
2021/2022	169	9	6	3	4	7	3	14	7	33	16	21	46
2022/2023	289	62	49	24	31	29	45	2	19	17	3	8	0
2023/2024	83	2	12	4	2	45	5	3	5	3	2	0	0
Totale													1.881

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