Sfoglia per Autore
Composti della pula di riso nella terapia delle dislipidemie e nella prevenzione oncologica. Un aggiornamento = [Update on the therapeutic qualities of the rice bran in the treatment of dyslipidemia and chemo-prevention]
2011 M. Rondanelli, S. Perna, F. Monteferrario, A. Opizzi
Mild cognitive impairment in elderly and supplementation with omega 3 fatty acids, melatonin and tryptophan: a review.
2011 M. Rondanelli1, A. Opizzi, M. Faliva, M. Mozzoni, S. Perna, R Cazzola, R Savarè, E. Grossi, B. Cestaro
Studio pilota per la valutazione ed il confronto delle abitudini alimentari e dello stile di vita di un gruppo di ragazzi italiani ed un gruppo di ragazzi finlandesi grazie all’ausilio di specifi ci questionari = [Pilot study to assess and compare the eating habits and nutrition knowledge in school-age Italians and Finns, using specific questionnaires]
2011 M. Rondanelli, A. Opizzi, M. Faliva, F. Monteferrario, S. Perna, M. Viale, M. Ashorn, A. Giacosa
Efficacia significativa del trattamento di due settimane con associazione di torba del Massaciuccoli ed acqua clorurato-sodica delle terme di Undulna sulla lipodistrofia a localizzazione ginoide in un gruppo di donne sovrappeso = [Significant two-weeks clinical efficacy of an association between Massaciuccoli peat and sodium chloride water of Undulna Thermae measured on gynoid lipodystrophy in a group of overweight female]
2012 M. Rondanelli, A. Opizzi, S. Perna, M.A. Faliva, D. Buonocore, G. Pezzoni, A. Michelotti, R. Marchetti, F. Marzatico
Relationship between the absorption of 5-hydroxytryptophan from an integrated diet, by means of Griffonia simplicifolia extract, and the effect on satiety in overweight females after oral spray administration
2012 M. Rondanelli, A. Opizzi, M. Faliva, M. Bucci, S. Perna
Update on nutrients involved in maintaining healthy bone
2013 M. Rondanelli, A. Opizzi, S. Perna, M.A. Faliva
Acute Effect on Satiety, Resting Energy Expenditure, Respiratory Quotient, Glucagon-Like Peptide-1, Free Fatty Acids, and Glycerol Following Consumption of a Combination of Bioactive Food Ingredients in Overweight Subjects
2013 M. Rondanelli, A. Opizzi, S. Perna, M. Faliva, S.B. Solerte, M. Fioravanti, C. Klersy, C. Edda, P. Maddalena, S. Luciano, C. Paola, C. Emanuela, S. Claudia, L.M. Donini
Health-promoting properties of artichoke in preventing cardiovascular disease by its lipidic and glycemic-reducing action
2013 M. Rondanelli, F. Monteferrario, S. Perna, M.A. Faliva, A. Opizzi
Beneficial effects of artichoke leaf extract supplementation on increasing HDL-cholesterol in subjects with primary mild hypercholesterolaemia: A double-blind, randomized, placebo-controlled trial
2013 M. Rondanelli, A. Giacosa, A. Opizzi, M.A. Faliva, P. Sala, S. Perna, A. Riva, P. Morazzoni, E. Bombardelli
Erratum to: Improvement in insulin resistance and favourable changes in plasma inflammatory adipokines after weight loss associated with two months’ consumption of a combination of bioactive food ingredients in overweight subjects
2013 M. Rondanelli, A. Opizzi, S. Perna, M. Faliva, S. Solerte, M. Fioravanti, C. Klersy, E. Cava, M. Paolini, L. Scavone, P. Ceccarelli, E. Castellaneta, C. Savina, L. Donini
Association of sarcopenia with bone mass loss in elderly subjects
2013 M. Rondanelli, D. Guido, A. Opizzi, M.A. Faliva, S. Perna, M. Grassi
How to estimate fat mass in overweight and obese subjects
2013 L.M. Donini, E. Poggiogalle, V. Del Balzo, C. Lubrano, M. Faliva, A. Opizzi, S. Perna, A. Pinto, M. Rondanelli
Key points for maximum effectiveness and safety for cholesterol-lowering properties of plant sterols and use in the treatment of metabolic syndrome
2013 M. Rondanelli, F. Monteferrario, M.A. Faliva, S. Perna, N. Antoniello
Update on the role of melatonin in the prevention of cancer tumorigenesis and in the management of cancer correlates, such as sleep-wake and mood disturbances : Review and remarks
2013 M. Rondanelli, M.A. Faliva, S. Perna, N. Antoniello
Improvement in insulin resistance and favourable changes in plasma inflammatory adipokines after weight loss associated with two months' consumption of a combination of bioactive food ingredients in overweight subjects
2013 M. Rondanelli, A. Opizzi, S. Perna, M. Faliva, S.B. Solerte, M. Fioravanti, C. Klersy, C. Edda, P. Maddalena, S. Luciano, C. Paola, C. Emanuela, S. Claudia, L.M. Donini
A path model of sarcopenia on bone mass loss in elderly subjects
2014 M. Rondanelli, D. Guido, A. Opizzi, M.A. Faliva, S. Perna, M. Grassi
Alzheimer's Disease: From Genes to Nutrition
2014 L. Venturini, S. Perna, F. Sardi, M.A. Faliva, P. Cavagna, L. Bernardinelli, G. Ricevuti, M. Rondanelli
Sarcopenia: epidemiologia, cause, prevenzione e trattamento nutrizionale
2014 M. Rondanelli, F. Monteferrario, S. Perna
Focus on metabolic and nutritional correlates of polycystic ovary syndrome and update on nutritional management of these critical phenomena
2014 M. Rondanelli, S. Perna, M. Faliva, F. Monteferrario, E. Repaci, F. Allieri
Insufficienza renale cronica: epidemiologia, cause, prevenzione e trattamento nutrizionale
2014 M. Rondanelli, M.A. Faliva, D. Chiara, S. Perna
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile