Sfoglia per Autore
Effect of fresh pork meat conditioning on quality characteristics of salami
2016 C. Alamprese, L. Fongaro, E. Casiraghi
Compressed Yeast and Type I Gluten-Free Sourdough in Gluten-Free Breadmaking
2017 M. Mariotti, C. Cappa, C. Picozzi, B. Tedesco, L. Fongaro, M. Lucisano
Colour screening of whole meal flours and discrimination of seven Triticum subspecies
2017 A. Hidalgo, L. Fongaro, A. Brandolini
Titolo | Data di pubblicazione | Autori | Tipo | File | Abstract |
---|---|---|---|---|---|
Effect of fresh pork meat conditioning on quality characteristics of salami | 2016 | C. AlampreseL. FongaroE. Casiraghi | Article (author) | - | |
Compressed Yeast and Type I Gluten-Free Sourdough in Gluten-Free Breadmaking | 2017 | M. MariottiC. CappaC. PicozziFONGARO, LORENZOM. Lucisano + | Article (author) | - | |
Colour screening of whole meal flours and discrimination of seven Triticum subspecies | 2017 | A. HidalgoL. Fongaro + | Article (author) | - |
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