Sfoglia per Autore
The Di2/pet variant in PETALOSA gene underlies a major heat requirement-related QTL for blooming date in peach (P. persica L. Batsch)
2021 M. Cirilli, S. Gattolin, R.M. Chiozzotto, I. Baccichet, T. Pascal, B. Quilot-Turion, L. Rossini, D. Bassi
Characterization of fruit quality traits for organic acids content and profile in a large peach germplasm collection
2021 I. Baccichet, R. Chiozzotto, D. Bassi, C. Gardana, M. Cirilli, A. Spinardi
GENOMIC APPROACHES AND PHENOTYPIC ANALYSES FOR IMPROVING THE SELECTION OF FRUIT QUALITY TRAITS IN PEACH [PRUNUS PERSICA L. (BATSCH.)] AND APRICOT (PRUNUS ARMENIACA L.)
2021 I. Baccichet
Genetic and phenotypic analyses reveal major quantitative loci associated to fruit size and shape traits in a non-flat peach collection (P. persica L. Batsch)
2021 M. Cirilli, I. Baccichet, R. Chiozzotto, C. Silvestri, L. Rossini, D. Bassi
Genetic dissection of fruit maturity date in apricot (P. armeniaca L.) through a Single Primer Enrichment Technology (SPET) approach
2022 I. Baccichet, R. Chiozzotto, D. Scaglione, D. Bassi, L. Rossini, M. Cirilli
Evaluation of a large apricot germplasm collection for fruit skin and flesh acidity and organic acids composition
2022 I. Baccichet, R. Chiozzotto, A. Spinardi, C. Gardana, D. Bassi, M. Cirilli
Development of an HRMA-Based Marker Assisted Selection (MAS) Approach for Cost-Effective Genotyping of S and M Loci Controlling Self-Compatibility in Apricot (Prunus armeniaca L.)
2022 B.M. Orlando Marchesano, R. Chiozzotto, I. Baccichet, D. Bassi, M. Cirilli
Less is more: natural variation disrupting a miR172 gene at the di locus underlies the recessive double-flower trait in peach (P. persica L. Batsch)
2022 M. Cirilli, L. Rossini, R. Chiozzotto, I. Baccichet, F.E. Florio, A. Mazzaglia, S. Turco, D. Bassi, S. Gattolin
Toscolea project: enhancing the local cultivars of Olea europaea L. in Toscolano Maderno (Brescia, Italy)
2022 C. Giuliani, M. Bottoni, F. Milani, D. Tura, R.M. Chiozzotto, I. Baccichet, D. Boni, S. Cozzaglio, L. Santagostini, A. Papini, M. Cirilli, G. Fico
Sensory perception of citrate and malate and their impact on the overall taste in apricot (Prunus armeniaca L.) fruits
2023 I. Baccichet, G.A. Tagliabue, C. da Silva Linge, D. Tura, R. Chiozzotto, D. Bassi, M. Cirilli
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