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Effect of Storage Temperature on the Microbial Composition of Ready-to-Use Vegetables
2014 L. Caldera, L. Franzetti
IDENTIFICATION AND CHARACTERIZATION OF SPECIFIC SPOILAGE ORGANISMS (SSOS) IN DIFFERENT FOOD MATRICES
2014 L. Caldera
Ready-To-eat vegetables : microbial quality and active packaging solutions
2015 L. Franzetti, A. Musatti, L. Caldera, M. Rollini
Set up of a rapid method to distinguish among dead, alive and viable but not-cultivable cells of Pseudomonas spp. in mozzarella cheese
2015 L. Caldera, S. Arioli, M. Stuknytė, M. Scarpellini, L. Franzetti
Titolo | Data di pubblicazione | Autori | Tipo | File | Abstract |
---|---|---|---|---|---|
Effect of Storage Temperature on the Microbial Composition of Ready-to-Use Vegetables | 2014 | L. CalderaL. Franzetti | Article (author) | - | |
IDENTIFICATION AND CHARACTERIZATION OF SPECIFIC SPOILAGE ORGANISMS (SSOS) IN DIFFERENT FOOD MATRICES | 2014 | L. Caldera | Doctoral Thesis | - | |
Ready-To-eat vegetables : microbial quality and active packaging solutions | 2015 | L. FranzettiA. MusattiL. CalderaM. Rollini | Article (author) | - | |
Set up of a rapid method to distinguish among dead, alive and viable but not-cultivable cells of Pseudomonas spp. in mozzarella cheese | 2015 | L. CalderaS. ArioliM. StuknytėM. ScarpelliniL. Franzetti | Article (author) | - |
Mostrati risultati da 1 a 4 di 4
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