Sfoglia per Rivista OENO ONE
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Assessment of downy mildew in grapevine using computer vision and fuzzy logic. Development and validation of a new method
2022 I. Hernández, S. Gutiérrez, S. Ceballos, F. Palacios, O, S.L. Toffolatti, G. Maddalena, M.P. Diago, J. Tardaguila
Dietary and lifestyle habits of drinkers with preference for alcoholic beverage : Does it really matter for public health? a review of the evidence
2021 R.I. Kosti, C. Di Lorenzo, D.B. Panagiotakos, G. Sandeman, N. Frittella, B. Iasiello, P.-. Teissedre, P. Restani
Effect of SO2, glutathione and gallotannins on the shelf-life of a Cortese white wine bottled with different oxygen intakes
2022 S. Motta, A.G. Tirelli, M. Carla Cravero, M. Guaita, A. Bosso
The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes
2020 I. Ghiglieno, F. Mattivi, G. Cola, D. Trionfini, D. Perenzoni, A. Simonetto, G. Gilioli, L. Valenti
Ohmic heating for polyphenol extraction from grape berries: An innovative prefermentary process
2021 R. Junqua, D. Carullo, G. Ferrari, G. Pataro, R. Ghidossi
Wild grapevine (Vitis sylvestris C.C.Gmel.) wines from the Southern Caucasus region
2020 D. Maghradze, G. Melyan, V. Salimov, R. Chipashvili, M. Iñiguez, P. Puras, E. Melendez, R. Vaca, C. Ocete, D. Rivera, C. Obón, J.M. Valle, A. Rodriguez-Miranda, O. Failla, R. Ocete
Mostrati risultati da 1 a 6 di 6
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