The odorous defects of DFD meat and meat products manifactured with DFD meat have been described here. The responsable causes have been individuated also. Different kinds of these alterations (putrid or mephitic) have been described. The causes have been identified in: bacterial kind and abiological kind.
Identificazione dei tipi di alterazioni sulfuree in carni DFD e in prodotti carnei derivati / C. Cantoni, S. Soncin, S. Milesi, L.M. Chiesa, M. Nogara. - In: INDUSTRIE ALIMENTARI. - ISSN 0019-901X. - 47:479(2008), pp. 362-366.
Identificazione dei tipi di alterazioni sulfuree in carni DFD e in prodotti carnei derivati
C. CantoniPrimo
;S. SoncinSecondo
;S. Milesi;L.M. ChiesaPenultimo
;
2008
Abstract
The odorous defects of DFD meat and meat products manifactured with DFD meat have been described here. The responsable causes have been individuated also. Different kinds of these alterations (putrid or mephitic) have been described. The causes have been identified in: bacterial kind and abiological kind.File in questo prodotto:
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