This paper describes a rapid method for the evaluation of the antioxidant activity of herb extracts from the Labiatae family. Herb methanolic extracts were analysed by using a flow injection (FI) system with an electrochemical detector equipped with a glassy carbon working electrode operating amperometrically at a potential of 0.5 V (vs. Ag/AgCl). Results obtained on extracts were compared to those obtained by using 2,2-diphenyl-l-picrylhydrazyl (DPPH-) test. A good correlation between the two methods was found (y= 1.3726x - 0.2266, r= 0.9856). The samples were also submitted to screening for their total phenol content.

Use of an electrochemical method to evaluate the antioxidant activity of herb extracts from the Labiatae family / M.S. Cosio, S. Buratti, S. Mannino, S. Benedetti. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 97:4(2006 Aug), pp. 725-731.

Use of an electrochemical method to evaluate the antioxidant activity of herb extracts from the Labiatae family

M.S. Cosio
Primo
;
S. Buratti
Secondo
;
S. Mannino
Penultimo
;
S. Benedetti
Ultimo
2006

Abstract

This paper describes a rapid method for the evaluation of the antioxidant activity of herb extracts from the Labiatae family. Herb methanolic extracts were analysed by using a flow injection (FI) system with an electrochemical detector equipped with a glassy carbon working electrode operating amperometrically at a potential of 0.5 V (vs. Ag/AgCl). Results obtained on extracts were compared to those obtained by using 2,2-diphenyl-l-picrylhydrazyl (DPPH-) test. A good correlation between the two methods was found (y= 1.3726x - 0.2266, r= 0.9856). The samples were also submitted to screening for their total phenol content.
Antioxidant activity; DPPH; Electrochemical method; FI; Herb extracts; Voltammetric experiment
Settore AGR/15 - Scienze e Tecnologie Alimentari
ago-2006
Article (author)
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2434/30757
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