The PhD thesis research project is aimed at development of bioprocesses for the production of food protein hydrolysates (FPHs) containing peptides with specific biological activities by exploiting the activity of Cell Envelope-associated Proteinases (CEP) of food-grade bacteria, in particular of lactic acid bacteria (LAB). The final object is the definition of completely food-grade bioprocesses, transferable to the industrial level and addressed to preparation of FPHs, which could be used as ingredients in functional foods.
Sviluppo di bioprocessi per l’ottenimento di idrolizzati di proteine alimentari contenenti peptidi ad attività biologica. Questo progetto di tesi di dottorato intende mettere a punto bioprocessi basati sullo sfruttamento dell'attività delle proteinasi di parete (Cell Envelope-associated Proteinases, CEP) di batteri food-grade, LAB in particolare, per la preparazione di idrolizzati di proteine alimentari (FPHs) contenenti peptidi ad attività biologica. L'obiettivo ultimo è la definizione di bioprocessi completamente food-grade, trasferibili a livello industriale e finalizzati alla preparazione di FPHs utilizzabili come ingredienti in formulazioni alimentari.
Development of bioprocesses for the production of food protein hydrolysates containing bioactive peptides / M. Stuknyte, S. Guglielmetti, D. Mora, I. De Noni - In: Proceedings of the 14h Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology[s.l] : Consorzio Uno, 2009 Sep 16. - pp. 446-447 (( Intervento presentato al 14. convegno Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology tenutosi a Oristano nel 2009.
Development of bioprocesses for the production of food protein hydrolysates containing bioactive peptides
M. StuknytePrimo
;S. GuglielmettiSecondo
;D. MoraPenultimo
;I. De NoniUltimo
2009
Abstract
The PhD thesis research project is aimed at development of bioprocesses for the production of food protein hydrolysates (FPHs) containing peptides with specific biological activities by exploiting the activity of Cell Envelope-associated Proteinases (CEP) of food-grade bacteria, in particular of lactic acid bacteria (LAB). The final object is the definition of completely food-grade bioprocesses, transferable to the industrial level and addressed to preparation of FPHs, which could be used as ingredients in functional foods.
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