IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

DI CANITO, ALESSANDRA
 Distribuzione geografica
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Continente #
AS - Asia 1.846
NA - Nord America 1.537
EU - Europa 1.363
SA - Sud America 143
AF - Africa 63
OC - Oceania 6
Totale 4.958
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Nazione #
US - Stati Uniti d'America 1.464
CN - Cina 567
SG - Singapore 514
IT - Italia 510
VN - Vietnam 174
HK - Hong Kong 166
SE - Svezia 149
RU - Federazione Russa 125
DE - Germania 123
FR - Francia 106
BR - Brasile 101
BD - Bangladesh 96
NL - Olanda 80
IN - India 79
GB - Regno Unito 62
KR - Corea 46
CA - Canada 42
IE - Irlanda 38
ES - Italia 37
ID - Indonesia 36
CI - Costa d'Avorio 34
PK - Pakistan 29
IR - Iran 26
FI - Finlandia 25
DK - Danimarca 16
PL - Polonia 16
TR - Turchia 16
JP - Giappone 15
GE - Georgia 13
MX - Messico 13
MY - Malesia 13
AR - Argentina 12
CL - Cile 11
PH - Filippine 11
UA - Ucraina 11
CZ - Repubblica Ceca 9
ZA - Sudafrica 9
NO - Norvegia 8
RO - Romania 8
AT - Austria 7
IQ - Iraq 7
CU - Cuba 6
EC - Ecuador 5
GR - Grecia 5
LK - Sri Lanka 5
RS - Serbia 5
SC - Seychelles 5
TH - Thailandia 5
CH - Svizzera 4
IL - Israele 4
NZ - Nuova Zelanda 4
AE - Emirati Arabi Uniti 3
BE - Belgio 3
CO - Colombia 3
DZ - Algeria 3
EG - Egitto 3
KG - Kirghizistan 3
KH - Cambogia 3
LT - Lituania 3
LU - Lussemburgo 3
MA - Marocco 3
PY - Paraguay 3
SA - Arabia Saudita 3
TN - Tunisia 3
UZ - Uzbekistan 3
VE - Venezuela 3
AU - Australia 2
AZ - Azerbaigian 2
BG - Bulgaria 2
BO - Bolivia 2
CR - Costa Rica 2
HR - Croazia 2
JM - Giamaica 2
LA - Repubblica Popolare Democratica del Laos 2
NI - Nicaragua 2
PE - Perù 2
TW - Taiwan 2
VG - Isole Vergini Britanniche 2
AL - Albania 1
BB - Barbados 1
BY - Bielorussia 1
DO - Repubblica Dominicana 1
HN - Honduras 1
JO - Giordania 1
KE - Kenya 1
KZ - Kazakistan 1
MD - Moldavia 1
MG - Madagascar 1
MM - Myanmar 1
PA - Panama 1
PT - Portogallo 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
UY - Uruguay 1
Totale 4.958
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Città #
Singapore 276
Ashburn 274
Milan 171
San Jose 147
Hong Kong 141
Chandler 117
Dallas 90
Beijing 75
Council Bluffs 75
Los Angeles 71
Hefei 69
Santa Clara 56
Ho Chi Minh City 53
Fairfield 40
Boardman 39
Dublin 38
Hanoi 38
New York 36
Seoul 36
Southend 36
Abidjan 34
Bengaluru 34
Hanover 31
Moscow 28
Frankfurt am Main 27
Lauterbourg 27
Princeton 25
Turin 22
Buffalo 20
Cambridge 20
Jakarta 20
Shanghai 20
Montreal 18
Guangzhou 17
Cangzhou 15
Munich 15
Berlin 14
Rome 14
Houston 13
Bordeaux 12
Helsinki 12
Seattle 12
Tbilisi 12
Fuzhou 10
Naples 10
São Paulo 10
Tokyo 10
Woodbridge 10
Columbus 9
Da Nang 9
Hyderabad 9
Lappeenranta 9
Orem 9
Palermo 9
Segrate 9
The Dalles 9
Amsterdam 8
Ann Arbor 8
Denver 8
Des Moines 8
Istanbul 8
Paris 8
Prague 8
Verona 8
Atlanta 7
Bari 7
Bologna 7
Changsha 7
Endine Gaiano 7
Haiphong 7
Landau 7
Madrid 7
Mexico City 7
New Delhi 7
Perugia 7
Phoenix 7
Roxbury 7
Bolzano 6
Brescia 6
Havana 6
London 6
Rho 6
Santiago 6
Stockholm 6
Warsaw 6
As 5
Brooklyn 5
Dong Ket 5
Ferrara 5
Gangbuk-gu 5
Islamabad 5
Kalutara 5
Mountain View 5
Querétaro 5
Redwood City 5
Shenzhen 5
Shijiazhuang 5
Talavera 5
Trento 5
Vienna 5
Totale 2.740
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Nome #
Yeasts against grape pathogenic fungi: a sustainable alternative to agrochemicals 322
Genome-based analysis for the identification of genes involved in o-xylene degradation in Rhodococcus opacus R7 312
Light-struck taste in white wine: Reaction mechanisms, preventive strategies and future perspectives to preserve wine quality 303
Georgian Viticulture and Winemaking: From Modernity to Past Biodiversity survey and selection of Georgian wine yeasts 223
The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste 198
Approcci innovativi e sostenibili per la prevenzione dei difetti fotoindotti nei vini bianchi e spumanti 175
Is the consumer ready for innovative fruit wines? 169
Genome and phenotype microarray analyses of rhodococcus sp. BCP1 and rhodococcus opacus R7 : Genetic determinants and metabolic abilities with environmental relevance 165
“Smart” fermentations to improve sustainability of food supply chains by blending side streams 150
Is the consumer ready for innovative fruit wines? Perception and acceptability of young consumers 149
Smart Biotechnology: Recycling Grape Wastes for Sustainable Protection Against Fungal Pathogens in Berry Cultivation 147
Identification of a Novel Biosurfactant with Antimicrobial Activity Produced by Rhodococcus opacus R7 146
Molecular tools to exploit the biotechnological potential of brettanomyces bruxellensis : A review 145
Identification of endogenous genetic elements in Oenococcus oeni for the development of novel molecular tools 142
Biodegradation of naphthenic acids: identification of Rhodococcus opacus R7 genes as molecular markers for environmental monitoring and their application in slurry microcosms 141
Correction to: Biodegradation of naphthenic acids: identification of Rhodococcus opacus R7 genes as molecular markers for environmental monitoring and their application in slurry microcosms 140
From Fruit to Beverage: Investigating Actinidia Species for Characteristics and Potential in Alcoholic Drink Production 140
Compounds Derived from Tryptophan Metabolism in Torulaspora delbrueckii CBS1146T and Zygosaccharomyces bailii ATCC36947T 135
Brettanomyces 134
The role of yeasts as biocontrol agents for pathogenic fungi on postharvest grapes : A review 132
Flocculation Mechanisms in Brettanomyces bruxellensis: Influence of ethanol and sulfur dioxide on FLO gene expression 131
Transcriptomic Analysis of Rhodococcus opacus R7 Grown on o-Xylene by RNA-Seq 129
Phenotype microarray analysis may unravel genetic determinants of the stress response by Rhodococcus aetherivorans BCP1 and Rhodococcus opacus R7 122
Genome analysis and -omics approaches provide new insights into the biodegradation potential of Rhodococcus 120
Endophytic Diversity in Vitis vinifera with Different Vineyard Managements and Vitis sylvestris Populations from Northern Italy: A Comparative Study of Culture-Dependent and Amplicon Sequencing Methods 119
Optimization of the recombinant production of Hermetia illucens antimicrobial peptides in yeasts 116
Development of new molecular tools from Rhodococcus strains to evaluate soil quality and to enhance microbial degradation in soil bioremediation. 107
Genome analysis of Rhodococcus opacus R7 for the identification of genes involved in selected naphthenic acid degradation and their application in microcosm experiments 96
Il cubo di Rubik dell’enologia: Brettanomyces bruxellensis 90
Gene redundancy for o-xylene degradation in Rhodococcus opacus R7 84
Identification of riboflavin low producer yeasts to prevent the light-struck taste in white wines 74
Engineered Yeasts for Sustainable dsRNA Production: Molecular Tool Development and Fermentation Optimization 71
Grape-associated yeasts as promising antagonists against fungal pathogens 56
Biodegradation of naphthenic acids: identification of Rhodococcus opacus R7 genes as molecular markers for environmental monitoring and their application in slurry microcosms 54
Biocontrol Agents against Botrytis cinerea in Sustainable Winemaking: Impact on Fermentation and Wine Quality 48
Impact of yeast derivative products of riboflavin and methionine synthesis during the alcoholic fermentation 29
Yeast derivative products: characterization and impact on riboflavin release during the alcoholic fermentation 28
Comparative Analysis of Yeast Population Dynamics in Spontaneous Fermentation of Barbera Must: Amphorae vs. Steel Tanks 27
Susceptibility to the light-struck taste of sparkling wine 23
Unveiling the Flocculation Potential of Brettanomyces bruxellensis: Innovating Spoilage Mitigation Strategies 20
Flocculation character in Brettanomyces bruxellensis strains: a potential innovative approach to counteract the spoilage 19
RNA interference in crop protection: opportunities and challenges during the transition to commercialization 12
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Study of grapevine endophytes’ interaction with the host and their potential as biocontrol agents as sustainable alternative to agrochemicals 1
Totale 5.159
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Categoria #
all - tutte 16.056
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.056
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202133 0 0 0 0 0 0 0 0 0 0 0 33
2021/2022307 26 32 41 28 22 13 16 17 16 26 10 60
2022/2023439 47 62 41 25 34 66 39 30 41 12 37 5
2023/2024469 20 24 15 40 96 59 49 51 6 16 38 55
2024/20251.023 40 64 18 101 88 45 18 105 65 154 123 202
2025/20262.725 288 237 224 242 212 124 360 127 300 232 312 67
Totale 5.159