IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

LUCIANO, ALICE
 Distribuzione geografica
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Continente #
EU - Europa 3.878
AS - Asia 3.772
NA - Nord America 3.231
SA - Sud America 467
AF - Africa 173
OC - Oceania 69
Continente sconosciuto - Info sul continente non disponibili 3
Totale 11.593
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Nazione #
US - Stati Uniti d'America 3.003
IT - Italia 1.361
SG - Singapore 1.070
CN - Cina 1.038
DE - Germania 614
GB - Regno Unito 431
HK - Hong Kong 352
BR - Brasile 317
VN - Vietnam 246
IN - India 245
RU - Federazione Russa 234
SE - Svezia 203
NL - Olanda 188
FR - Francia 169
KR - Corea 140
BD - Bangladesh 101
CA - Canada 94
MX - Messico 94
ID - Indonesia 88
PH - Filippine 88
CH - Svizzera 87
FI - Finlandia 69
IE - Irlanda 69
AU - Australia 65
DK - Danimarca 64
TR - Turchia 62
JP - Giappone 59
PL - Polonia 59
ES - Italia 53
TH - Thailandia 51
BE - Belgio 49
MY - Malesia 40
CO - Colombia 39
TW - Taiwan 39
AT - Austria 37
UA - Ucraina 36
ZA - Sudafrica 35
EC - Ecuador 33
NG - Nigeria 33
CI - Costa d'Avorio 28
PK - Pakistan 27
CL - Cile 26
GR - Grecia 23
PT - Portogallo 23
CZ - Repubblica Ceca 22
IQ - Iraq 19
AR - Argentina 18
NO - Norvegia 16
PE - Perù 16
IR - Iran 15
SI - Slovenia 14
CR - Costa Rica 12
RO - Romania 12
IL - Israele 11
LK - Sri Lanka 11
VE - Venezuela 11
EG - Egitto 10
GH - Ghana 10
MA - Marocco 10
SA - Arabia Saudita 10
UZ - Uzbekistan 10
DZ - Algeria 9
HU - Ungheria 9
AE - Emirati Arabi Uniti 8
GT - Guatemala 8
KE - Kenya 8
TN - Tunisia 8
HR - Croazia 7
NP - Nepal 7
RS - Serbia 7
KG - Kirghizistan 6
LV - Lettonia 6
BG - Bulgaria 5
DO - Repubblica Dominicana 5
OM - Oman 5
SC - Seychelles 5
AZ - Azerbaigian 4
BO - Bolivia 4
JM - Giamaica 4
LT - Lituania 4
HN - Honduras 3
JO - Giordania 3
LB - Libano 3
NZ - Nuova Zelanda 3
UG - Uganda 3
AL - Albania 2
AM - Armenia 2
BN - Brunei Darussalam 2
BW - Botswana 2
KZ - Kazakistan 2
MD - Moldavia 2
MM - Myanmar 2
NA - Namibia 2
PA - Panama 2
PR - Porto Rico 2
PS - Palestinian Territory 2
PY - Paraguay 2
SN - Senegal 2
XK - ???statistics.table.value.countryCode.XK??? 2
ZM - Zambia 2
Totale 11.573
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Città #
Singapore 644
Dallas 456
Milan 405
Hanover 386
Ashburn 382
Hong Kong 299
Southend 224
San Jose 216
Beijing 161
Hefei 158
Chandler 156
Council Bluffs 120
Los Angeles 111
New York 88
Fairfield 78
Magenta 75
Dearborn 74
Bengaluru 73
Ho Chi Minh City 73
Dublin 64
Jakarta 62
Ann Arbor 61
Moscow 59
Hanoi 54
Turin 53
Wilmington 52
Lauterbourg 49
Princeton 48
Rome 48
Helsinki 47
Munich 45
Fuzhou 41
Woodbridge 41
Cambridge 40
Frankfurt am Main 40
Houston 39
Redwood City 39
Santa Clara 38
Tokyo 38
Bern 36
Seattle 36
Buffalo 34
Bologna 33
Seoul 33
Guangzhou 32
São Paulo 32
The Dalles 32
Phoenix 30
Abidjan 28
Bangkok 28
Istanbul 27
Jinan 26
Berlin 25
Sydney 25
Vienna 24
Cangzhou 23
Des Moines 22
Montreal 22
Shanghai 22
College Station 21
London 21
Wageningen 21
Amsterdam 20
Athens 20
Boardman 20
Chennai 19
Hyderabad 19
Stockholm 19
Adelaide 18
Cinisello Balsamo 18
Nuremberg 18
Guayaquil 17
Warsaw 17
Zurich 17
Mumbai 16
Nanjing 16
Naples 16
Brussels 14
Lima 14
Mīrpur 14
Pune 14
Quezon City 14
Atlanta 13
Monza 13
Orem 13
Shenyang 13
Shenzhen 13
Tianjin 13
Toronto 13
Cagayan de Oro 12
Changsha 12
Gustavo Adolfo Madero 12
Lagos 12
Turku 12
Verona 12
Basingstoke 11
Brescia 11
Chicago 11
Garbagnate Milanese 11
Ghent 11
Totale 6.328
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Nome #
In vitro digestibility protocol applied to BARF diets: pros and cons 618
Former food products have no detrimental effects on diet digestibility, growth performance and selected plasma variables in post-weaning piglets 485
The use of sugary and salty food industry leftovers as alternative to cereal grains does not affect the growth performance in growing and finishing pigs 454
The inclusion of salty and sugary food leftovers in the feed of growing and finishing pigs does not impair the diet digestibility 409
Recycling food leftovers in feed as opportunity to increase the sustainability of livestock production 406
Predicted glycemic index and hydrolysis index in former food products intended for pig nutrition 403
Potentials and Challenges of Former Food Products (Food Leftover) as Alternative Feed Ingredients 344
Sweet vs. salty former food products in post-weaning piglets : effects on growth, apparent total tract digestibility and blood metabolites 306
THE USE OF FORMER FOOD IN POST-WEANING PIG DIETS: EFFECTS ON GROWTH PERFORMANCE, APPARENT TOTAL TRAC DIGESTIBILITY, GUT HEALTH, FEED SAFETY AND ENVIRONMENTAL IMPACT. 299
Detection of microplastics in feces of pig fed Former Food Products 299
Ex-food in animal nutrition: potential and challenges 274
Effects of bakery/confectionary former food products as cereal substitute on growth performance and gut microbiota in post-weaning piglets 267
Carbohydrate digestion and predicted glycemic index of bakery/confectionary ex-food intended for pig nutrition 256
Insect substrates: evaluation of efficiency indices 250
In vitro dry matter and crude protein digestibility in bones and raw food (BARF) diets 248
Advances in selenium supplementation: from selenium-enriched yeast to potential selenium-enriched insects, and selenium nanoparticles 246
Reduce, Reuse, Recycle for Food Waste: A Second Life for Fresh-Cut Leafy Salad Crops in Animal Diets 244
Food industry leftovers slightly affect gut microbiota and blood metabolites in pigs 242
Selenium and Zinc Biofortification in Black Soldier Fly Larvae 238
Fortification of circular substrate for black soldier fly with zinc and/or selenium: effect on growth performances 236
Evaluation of the inclusion of ultra-processed foods in piglet and pig diets on liver and plasma profiles through omics-based approaches 225
Packaging contaminants in former food products: using Fourier Transform Infrared Spectroscopy to identify the remnants and the associated risks 217
Tracing food packaging contamination: an electronic nose applied to leftover food 216
Evaluation of predicted glycemic index in bakery/confectionary former food products and in former food based pig diet 212
Influence of Traditional vs Alternative Dietary Carbohydrates Sources on the Large Intestinal Microbiota in Post-Weaning Piglets 196
Detecting microplastics in feces of pig fed former food products 195
Effects of confectionary or bakery former food products as cereal substitute on growth performance in post-weaning piglets 195
Salty or sweet former food based diets for piglets: effect on growth performance and digestibility 192
Sweet vs Salty Former Food Products in Piglets slightly affect subcutaneous adipose tissue quality 187
Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review 185
A 7-Year Survey on corn silage nutrient composition in Po Valley (Italy) 182
Review: Pig-based bioconversion: the use of former food products to keep nutrients in the food chain 173
Sugary vs salty food industry leftovers in postweaning piglets: effects on gut microbiota and intestinal volatile fatty acid production 171
Pig-based bioconversion: keeping nutrients in the food chain 171
A proposal for the development of a feed consumption database using a standardised feed classification system 168
Effects of alternative feed ingredients on red meat quality: a review of algae, insects, agro-industrial by-products and former food products 155
Insect-based feed blends : effects of extrusion on selected technological and nutritional features 149
Global assessment of land and water resource demand for pork supply 147
Impact of Zinc and Selenium addition as a fortification in Agro-Food By-Product Substrates on Black Soldier Fly Growth Performance 147
Effects of former food products as cereal substitute on growth performance in post-weaning pig 147
Sugary and salty former food products in pig diets affect energy and nutrient digestibility, feeding behavior but not the growth performance and carcass composition 145
Former Foodstuff Products (FFPs) as circular feed : types of packaging remnants and methods for their detection 143
Salty vs. sugary food industry leftovers in post-weaning piglets: effects on gut microbiota and intestinal volatile fatty acid production 141
Multivariate image analysis for the rapid detection of residues from packaging remnants in former foodstuff products (FFPs): a feasibility study 141
Growth performance and gut microbiota in post-weaning piglets fed diets containing bakery/confectionary former food products as cereal substitute 140
Global assessment of natural resources for chicken production 132
Effect of the dietary inclusion of former food products on subcutaneous adipose tissue and on serum metabolites in post-weaning piglets 129
Effect of salty or sweet food leftover based diets on serum metabolites in piglets 129
Size and shape attributes of packaging remnants commonly detected in former food products 121
Nutrients content and microbiological quality of salad crops as feed ingredient for ruminant diets 119
Feed design applying circular economy principles: the case of former food products 116
Survival rate, development time and nutritional features of insect according to rearing substrates 113
Ex‐foods diets affect the fatty acid profile of the abdominal adipose tissue without significantly affecting the plasma metabolome of postweaning piglets 99
Standardized total tract digestibility of phosphorus in bakery meal fed to pigs and effects of bakery meal on growth performance of weanling pigs 95
Zinc and selenium enriched by-product for insect meal production: effect on growth performance, chemical profile, and microelements bio accumulation 71
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Biofortification of zinc and selenium in black soldier fly larvae reared on fortified agro-food by-products: growth performance and micromineral composition 11
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Industrial by-products as alternative to cereals do not impair piglets gut microbiota 1
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Effect of salty or sweet food leftover based diets on serum metabolites in piglets 1
Totale 12.033
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Categoria #
all - tutte 31.553
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.553
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202174 0 0 0 0 0 0 0 0 0 0 34 40
2021/2022984 58 48 45 75 76 77 92 103 87 94 106 123
2022/2023942 76 70 67 66 98 162 44 115 80 31 82 51
2023/20241.005 27 55 75 99 107 86 106 90 70 68 110 112
2024/20252.705 148 185 190 266 166 153 225 208 181 267 243 473
2025/20264.911 477 433 817 502 381 259 571 239 526 347 359 0
Totale 12.033