IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

EMIDE, DAVIDE
 Distribuzione geografica
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Continente #
AS - Asia 2.028
NA - Nord America 1.625
EU - Europa 1.510
SA - Sud America 210
AF - Africa 67
OC - Oceania 15
Continente sconosciuto - Info sul continente non disponibili 1
Totale 5.456
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Nazione #
US - Stati Uniti d'America 1.547
IT - Italia 714
SG - Singapore 638
CN - Cina 557
HK - Hong Kong 219
BR - Brasile 162
RU - Federazione Russa 130
IN - India 120
FR - Francia 113
VN - Vietnam 113
NL - Olanda 108
DE - Germania 98
BD - Bangladesh 93
KR - Corea 88
GB - Regno Unito 69
SE - Svezia 46
CA - Canada 43
ES - Italia 42
FI - Finlandia 41
JP - Giappone 36
ID - Indonesia 35
IE - Irlanda 32
TR - Turchia 25
PL - Polonia 23
MX - Messico 21
DK - Danimarca 18
CI - Costa d'Avorio 17
MY - Malesia 16
BE - Belgio 14
AT - Austria 13
EC - Ecuador 11
IR - Iran 11
ZA - Sudafrica 11
AR - Argentina 10
PH - Filippine 10
AZ - Azerbaigian 9
GH - Ghana 9
IQ - Iraq 9
PK - Pakistan 9
RO - Romania 9
CL - Cile 8
AU - Australia 7
DZ - Algeria 7
NZ - Nuova Zelanda 7
PE - Perù 7
PT - Portogallo 7
TW - Taiwan 7
GR - Grecia 6
SA - Arabia Saudita 6
UZ - Uzbekistan 6
CH - Svizzera 5
EG - Egitto 5
LK - Sri Lanka 5
AE - Emirati Arabi Uniti 4
CO - Colombia 4
HR - Croazia 4
NG - Nigeria 4
PY - Paraguay 4
TH - Thailandia 4
JO - Giordania 3
PA - Panama 3
RS - Serbia 3
SI - Slovenia 3
CZ - Repubblica Ceca 2
ET - Etiopia 2
JM - Giamaica 2
KE - Kenya 2
MA - Marocco 2
MU - Mauritius 2
NI - Nicaragua 2
NP - Nepal 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
SV - El Salvador 2
UA - Ucraina 2
VE - Venezuela 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
BB - Barbados 1
BG - Bulgaria 1
BO - Bolivia 1
BW - Botswana 1
BY - Bielorussia 1
CD - Congo 1
GP - Guadalupe 1
GY - Guiana 1
HN - Honduras 1
IS - Islanda 1
KH - Cambogia 1
KI - Kiribati 1
KW - Kuwait 1
LT - Lituania 1
NO - Norvegia 1
PR - Porto Rico 1
QA - Qatar 1
SC - Seychelles 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
Totale 5.456
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Città #
Singapore 372
Dallas 368
Milan 243
Ashburn 233
Hong Kong 165
San Jose 157
Hefei 124
Los Angeles 79
Beijing 67
Council Bluffs 64
Santa Clara 53
New York 51
Bengaluru 44
Chandler 39
Boardman 38
Ho Chi Minh City 37
Seoul 34
Lauterbourg 33
Frankfurt am Main 32
Jakarta 32
Hanoi 30
Rome 30
Buffalo 29
Dublin 28
Munich 27
Naples 27
Moscow 25
Helsinki 22
Shanghai 21
Turin 21
Orem 18
Abidjan 17
Gumi 17
Tokyo 17
Copenhagen 16
Hyderabad 16
Madrid 16
Amsterdam 15
Guangzhou 15
London 15
Brescia 14
Chicago 14
Montreal 14
Cangzhou 13
Nuremberg 13
Brooklyn 12
Florianópolis 12
Fuzhou 12
Ankara 11
Monza 11
Toronto 11
Kuala Lumpur 10
Phoenix 10
São Paulo 10
Accra 9
Atella 9
Bologna 9
Lappeenranta 9
Magenta 9
Montpellier 9
Quito 9
Tianjin 9
Turku 9
Chennai 8
Como 8
Da Nang 8
Poplar 8
Pordenone 8
Princeton 8
Settimo Torinese 8
Vienna 8
Warsaw 8
Auckland 7
Baku 7
Bergamo 7
Boston 7
Cuauhtémoc 7
Johannesburg 7
Moriya 7
Mumbai 7
Palermo 7
Parma 7
Rio de Janeiro 7
Wroclaw 7
Alto Paraíso de Goiás 6
Athens 6
Atlanta 6
Brasília 6
Coimbatore 6
Colombo 6
Düsseldorf 6
Genoa 6
Houston 6
Istanbul 6
Marseille 6
Southend 6
Tradate 6
Yuseong-gu 6
Baltimore 5
Berlin 5
Totale 3.185
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Nome #
Plasma and cerebrospinal fluid cholesterol esterification is hampered in Alzheimer's disease 225
Proteomic characterization of enzymatic-generated antifungal bioactive peptides originating from okara 214
Peptide-based inhibition of Fusarium graminearum: a molecular study of bioactive compounds from okara protein 208
Biochemical insights into sustainable plant​based food products : the buckwheat case 202
A proteomic study of the intermediate breakdown polypeptides of cowpea main storage protein β-vignin released in the spermosphere during seed germination 198
Fine Cocoa Fermentation with Selected Lactic Acid Bacteria: Fermentation Performance and Impact on Chocolate Composition and Sensory Properties 192
Valorization of pumpkin seed hulls, cucurbitin extraction strategies and their comparative life cycle assessment 190
Extraction and encapsulation of purple corn cob anthocyanins into starch- and zein-based delivery systems 188
MOLECULAR CHARACTERIZATION OF PROTEINS IN FOOD MATRICES: HOW THEIR STRUCTURE EVOLVE FROM RAW MATERIALS TO FINISHED PRODUCTS 188
The biochemistry for the valorization of agri food waste and by-products: the case of Okara for sustainable AgriTech Applications in Circular Economy 186
Biochemical Characterization of the Seed Quality of a Collection of White Lupin Landraces from Southern Italy 179
Exploring micro- and macromolecular properties in buckwheat couscous 179
Molecular insights into the role of amylose/amylopectin ratio on gluten protein organization 177
How sustainable is sustainability? Recovery of bioactives from food processing waste 173
A strategy to implement the circular economy paradigm using okara extracts fractions and biochemical approach in agri-tech innovation 169
Overcoming Matrix Effects in protein extraction to valorize the potential of agri- food by-products 167
Combining the reactivity of gold nanoparticles and proteomics approaches to address protein-protein interactions in food proteins 166
Molecular information for addressing climate changes (and consumers’ demands): wheat proteins 166
From proteins to bread: novel tools for the molecular description of protein-­protein interactions (and their evolution) in baked products 163
Studies of matrix effects to increase bioavailability of functional bioactive compounds from okara, the soymilk processing byproduct 154
Nuovi approcci metodologici allo studio delle interazioni tra proteine in matrici complesse: applicazioni al network proteico di cereali 148
Exploration of Lactiplantibacillus fabifermentans and Furfurilactobacillus rossiae as potential cocoa fermentation starters 142
Matrix effect : a challenge to enhance the bioavailability of functional bioactive compounds derived from okara, the byproduct of soymilk production 141
Eliciting sustainability: biochemical strategy for the valorization of the agrifood by­-products 140
Impact of Thermal Treatment on the Starch-Protein Interplay in Red Lentils: Connecting Molecular Features and Rheological Properties 140
Molecular characterization for the valorization of minor crops 136
Assessing the geometrical features of protein-protein interactions in gluten 130
Influence of amylose/amylopectin ratio on wheat dough properties 129
Molecular features and cooking behavior of pasta from pulses 117
A thiolomic approach to map free thiol distribution in food proteins 109
Biochemical perspectives on agrobiodiversity: unlocking minor crops potentials 108
Studies about the antifungal bioactivity and bioavailability of enzymatic-generated peptides from okara 107
Molecular tools for the protection of agrobiodiversity and promotion of sustainable agriculture 96
Transforming Tomato Industry By-Products into Antifungal Peptides Through Enzymatic Hydrolysis 90
Elongation factor thermounstable (EF-Tu) as a key interactor in Candidatus Phytoplasma solani pathogenesis 88
Gold Nanoparticles as a Possible Tool to Untangle Some Structural Features of the Gluten Network 51
Insights into seed storage protein mobilization: biochemical and biophysical characterization of stable β-vignin breakdown intermediates during Vigna unguiculata germination 37
IDENTIFICATION AND CHARACTERIZATION OF BIOACTIVE PEPTIDES FROM SOYBEAN BY-PRODUCTS FOR AGRICULTURAL AND BIOTECHNOLOGICAL APPLICATIONS 11
Totale 5.604
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Categoria #
all - tutte 15.724
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.724
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202110 0 0 0 0 0 0 0 0 0 0 0 10
2021/2022106 0 2 3 3 26 12 4 10 8 4 3 31
2022/2023264 27 35 15 21 28 33 20 21 15 6 22 21
2023/2024367 27 28 37 29 42 20 26 16 13 10 57 62
2024/20251.509 108 109 48 139 123 80 105 152 91 154 152 248
2025/20263.347 284 276 568 385 272 187 464 110 241 214 257 89
Totale 5.604