IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

EMIDE, DAVIDE
 Distribuzione geografica
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Continente #
AS - Asia 2.078
NA - Nord America 1.816
EU - Europa 1.605
SA - Sud America 211
Continente sconosciuto - Info sul continente non disponibili 156
AF - Africa 68
OC - Oceania 15
Totale 5.949
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Nazione #
US - Stati Uniti d'America 1.714
IT - Italia 804
SG - Singapore 638
CN - Cina 557
HK - Hong Kong 219
BR - Brasile 163
BD - Bangladesh 131
RU - Federazione Russa 130
IN - India 122
VN - Vietnam 119
FR - Francia 114
NL - Olanda 108
DE - Germania 98
KR - Corea 88
GB - Regno Unito 69
CA - Canada 62
SE - Svezia 46
ES - Italia 42
FI - Finlandia 41
ID - Indonesia 36
JP - Giappone 36
IE - Irlanda 32
TR - Turchia 25
PL - Polonia 23
MX - Messico 21
DK - Danimarca 18
MY - Malesia 18
CI - Costa d'Avorio 17
BE - Belgio 14
AT - Austria 13
IR - Iran 12
EC - Ecuador 11
ZA - Sudafrica 11
AR - Argentina 10
PH - Filippine 10
AZ - Azerbaigian 9
GH - Ghana 9
IQ - Iraq 9
PK - Pakistan 9
RO - Romania 9
CL - Cile 8
AU - Australia 7
DZ - Algeria 7
NZ - Nuova Zelanda 7
PE - Perù 7
PT - Portogallo 7
TW - Taiwan 7
GR - Grecia 6
SA - Arabia Saudita 6
UZ - Uzbekistan 6
CH - Svizzera 5
EG - Egitto 5
LK - Sri Lanka 5
AE - Emirati Arabi Uniti 4
CO - Colombia 4
HR - Croazia 4
NG - Nigeria 4
PY - Paraguay 4
TH - Thailandia 4
UA - Ucraina 4
JO - Giordania 3
LT - Lituania 3
PA - Panama 3
RS - Serbia 3
SI - Slovenia 3
CR - Costa Rica 2
CZ - Repubblica Ceca 2
ET - Etiopia 2
GP - Guadalupe 2
JM - Giamaica 2
KE - Kenya 2
MA - Marocco 2
MU - Mauritius 2
NI - Nicaragua 2
NP - Nepal 2
SC - Seychelles 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
SV - El Salvador 2
TT - Trinidad e Tobago 2
VE - Venezuela 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
BB - Barbados 1
BG - Bulgaria 1
BO - Bolivia 1
BW - Botswana 1
BY - Bielorussia 1
CD - Congo 1
GY - Guiana 1
HN - Honduras 1
IS - Islanda 1
KH - Cambogia 1
KI - Kiribati 1
KW - Kuwait 1
LC - Santa Lucia 1
NO - Norvegia 1
PR - Porto Rico 1
QA - Qatar 1
TN - Tunisia 1
Totale 5.794
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Città #
Singapore 372
Dallas 371
Milan 249
Ashburn 248
Hong Kong 165
San Jose 165
Hefei 124
Santa Clara 119
Los Angeles 85
Council Bluffs 69
Beijing 67
New York 52
Bengaluru 44
Chandler 39
Ho Chi Minh City 39
Boardman 38
Rome 36
Hanoi 34
Seoul 34
Lauterbourg 33
Frankfurt am Main 32
Jakarta 32
Buffalo 31
Naples 30
Dublin 28
Munich 27
Moscow 25
Turin 23
Helsinki 22
Shanghai 21
Orem 18
Abidjan 17
Chicago 17
Gumi 17
Montreal 17
Tokyo 17
Brescia 16
Copenhagen 16
Hyderabad 16
London 16
Madrid 16
Amsterdam 15
Guangzhou 15
Toronto 14
Cangzhou 13
Nuremberg 13
Brooklyn 12
Charlotte 12
Florianópolis 12
Fuzhou 12
Ankara 11
Monza 11
Kuala Lumpur 10
Phoenix 10
São Paulo 10
Accra 9
Atella 9
Bologna 9
Chennai 9
Lappeenranta 9
Magenta 9
Montpellier 9
Palermo 9
Quito 9
Tianjin 9
Turku 9
Como 8
Da Nang 8
Genoa 8
Parma 8
Poplar 8
Pordenone 8
Princeton 8
Settimo Torinese 8
Vienna 8
Warsaw 8
Auckland 7
Baku 7
Bergamo 7
Boston 7
Catania 7
Cuauhtémoc 7
Johannesburg 7
Moriya 7
Mumbai 7
Rio de Janeiro 7
Wroclaw 7
Alto Paraíso de Goiás 6
Athens 6
Atlanta 6
Brasília 6
Coimbatore 6
Colombo 6
Düsseldorf 6
Houston 6
Istanbul 6
Marseille 6
Seattle 6
Southend 6
Tradate 6
Totale 3.341
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Nome #
A proteomic study of the intermediate breakdown polypeptides of cowpea main storage protein β-vignin released in the spermosphere during seed germination 242
Plasma and cerebrospinal fluid cholesterol esterification is hampered in Alzheimer's disease 233
Proteomic characterization of enzymatic-generated antifungal bioactive peptides originating from okara 227
Peptide-based inhibition of Fusarium graminearum: a molecular study of bioactive compounds from okara protein 218
Biochemical insights into sustainable plant​based food products : the buckwheat case 207
Valorization of pumpkin seed hulls, cucurbitin extraction strategies and their comparative life cycle assessment 206
Fine Cocoa Fermentation with Selected Lactic Acid Bacteria: Fermentation Performance and Impact on Chocolate Composition and Sensory Properties 202
Extraction and encapsulation of purple corn cob anthocyanins into starch- and zein-based delivery systems 199
The biochemistry for the valorization of agri food waste and by-products: the case of Okara for sustainable AgriTech Applications in Circular Economy 198
MOLECULAR CHARACTERIZATION OF PROTEINS IN FOOD MATRICES: HOW THEIR STRUCTURE EVOLVE FROM RAW MATERIALS TO FINISHED PRODUCTS 196
Molecular insights into the role of amylose/amylopectin ratio on gluten protein organization 186
Exploring micro- and macromolecular properties in buckwheat couscous 185
Biochemical Characterization of the Seed Quality of a Collection of White Lupin Landraces from Southern Italy 183
How sustainable is sustainability? Recovery of bioactives from food processing waste 177
A strategy to implement the circular economy paradigm using okara extracts fractions and biochemical approach in agri-tech innovation 174
Combining the reactivity of gold nanoparticles and proteomics approaches to address protein-protein interactions in food proteins 171
Overcoming Matrix Effects in protein extraction to valorize the potential of agri- food by-products 170
Molecular information for addressing climate changes (and consumers’ demands): wheat proteins 166
From proteins to bread: novel tools for the molecular description of protein-­protein interactions (and their evolution) in baked products 166
Nuovi approcci metodologici allo studio delle interazioni tra proteine in matrici complesse: applicazioni al network proteico di cereali 160
Studies of matrix effects to increase bioavailability of functional bioactive compounds from okara, the soymilk processing byproduct 157
Eliciting sustainability: biochemical strategy for the valorization of the agrifood by­-products 157
Impact of Thermal Treatment on the Starch-Protein Interplay in Red Lentils: Connecting Molecular Features and Rheological Properties 150
Exploration of Lactiplantibacillus fabifermentans and Furfurilactobacillus rossiae as potential cocoa fermentation starters 147
Molecular characterization for the valorization of minor crops 143
Matrix effect : a challenge to enhance the bioavailability of functional bioactive compounds derived from okara, the byproduct of soymilk production 142
Influence of amylose/amylopectin ratio on wheat dough properties 136
Assessing the geometrical features of protein-protein interactions in gluten 131
Molecular features and cooking behavior of pasta from pulses 122
Biochemical perspectives on agrobiodiversity: unlocking minor crops potentials 115
A thiolomic approach to map free thiol distribution in food proteins 113
Studies about the antifungal bioactivity and bioavailability of enzymatic-generated peptides from okara 111
Transforming Tomato Industry By-Products into Antifungal Peptides Through Enzymatic Hydrolysis 108
Molecular tools for the protection of agrobiodiversity and promotion of sustainable agriculture 102
Elongation factor thermounstable (EF-Tu) as a key interactor in Candidatus Phytoplasma solani pathogenesis 92
Gold Nanoparticles as a Possible Tool to Untangle Some Structural Features of the Gluten Network 59
Insights into seed storage protein mobilization: biochemical and biophysical characterization of stable β-vignin breakdown intermediates during Vigna unguiculata germination 53
IDENTIFICATION AND CHARACTERIZATION OF BIOACTIVE PEPTIDES FROM SOYBEAN BY-PRODUCTS FOR AGRICULTURAL AND BIOTECHNOLOGICAL APPLICATIONS 32
STRUCTURAL ANALOGUES OF BIOACTIVE POLYPEPTIDES FROM SUSTAINABLE SOURCES: THE CASES OF QUINOA CHENOPODIN, COWPEA BETA-VIGNIN AND SOYBEAN GLYCININ 6
MOLECULAR SHIELDING OF BIOACTIVE PEPTIDES VIA PLANT-PROTEIN SELF-ASSEMBLY NANOCARRIERS 6
Structural shielding and functional preservation of bioactive peptides within self-assembled plant-protein nanocarriers. 1
Totale 5.949
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Categoria #
all - tutte 16.711
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.711
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022106 0 2 3 3 26 12 4 10 8 4 3 31
2022/2023264 27 35 15 21 28 33 20 21 15 6 22 21
2023/2024367 27 28 37 29 42 20 26 16 13 10 57 62
2024/20251.509 108 109 48 139 123 80 105 152 91 154 152 248
2025/20263.490 284 276 568 385 272 187 464 110 241 214 257 232
2026/2027202 202 0 0 0 0 0 0 0 0 0 0 0
Totale 5.949