IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

CARDONE, GAETANO
 Distribuzione geografica
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Continente #
EU - Europa 3.023
NA - Nord America 2.588
AS - Asia 2.142
SA - Sud America 207
AF - Africa 80
OC - Oceania 25
Continente sconosciuto - Info sul continente non disponibili 2
Totale 8.067
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Nazione #
US - Stati Uniti d'America 2.450
IT - Italia 1.015
GB - Regno Unito 836
SG - Singapore 665
CN - Cina 568
DE - Germania 309
HK - Hong Kong 194
RU - Federazione Russa 160
FR - Francia 159
SE - Svezia 157
VN - Vietnam 136
BR - Brasile 129
BD - Bangladesh 125
IN - India 122
CA - Canada 94
IE - Irlanda 79
TR - Turchia 59
NL - Olanda 55
ID - Indonesia 41
JP - Giappone 40
DK - Danimarca 39
KR - Corea 37
AR - Argentina 34
MX - Messico 30
PK - Pakistan 30
UA - Ucraina 26
ES - Italia 24
FI - Finlandia 24
BE - Belgio 23
AU - Australia 21
PL - Polonia 20
CH - Svizzera 18
PH - Filippine 18
TW - Taiwan 18
EG - Egitto 17
IR - Iran 16
MY - Malesia 15
PE - Perù 14
AT - Austria 13
CL - Cile 11
GH - Ghana 11
GR - Grecia 10
IQ - Iraq 10
PT - Portogallo 10
ZA - Sudafrica 9
NP - Nepal 8
RO - Romania 8
CO - Colombia 7
KZ - Kazakistan 7
TH - Thailandia 7
CI - Costa d'Avorio 6
NG - Nigeria 6
SA - Arabia Saudita 6
BY - Bielorussia 5
ET - Etiopia 5
MA - Marocco 5
NO - Norvegia 5
EC - Ecuador 4
ME - Montenegro 4
NZ - Nuova Zelanda 4
RS - Serbia 4
VE - Venezuela 4
BA - Bosnia-Erzegovina 3
IL - Israele 3
JM - Giamaica 3
JO - Giordania 3
LU - Lussemburgo 3
LY - Libia 3
SC - Seychelles 3
TN - Tunisia 3
AE - Emirati Arabi Uniti 2
AO - Angola 2
AZ - Azerbaigian 2
BW - Botswana 2
CZ - Repubblica Ceca 2
DZ - Algeria 2
EE - Estonia 2
GT - Guatemala 2
HN - Honduras 2
LB - Libano 2
LT - Lituania 2
LV - Lettonia 2
PA - Panama 2
PR - Porto Rico 2
PY - Paraguay 2
RW - Ruanda 2
TT - Trinidad e Tobago 2
UG - Uganda 2
UZ - Uzbekistan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
BG - Bulgaria 1
CR - Costa Rica 1
EU - Europa 1
GA - Gabon 1
GE - Georgia 1
GY - Guiana 1
HR - Croazia 1
IM - Isola di Man 1
IS - Islanda 1
Totale 8.059
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Città #
Southend 742
Singapore 399
Ashburn 289
Milan 239
Dallas 179
Hong Kong 171
Chandler 166
Hanover 154
San Jose 129
Council Bluffs 115
Santa Clara 107
Beijing 91
Rome 84
Fairfield 83
Wilmington 77
Los Angeles 73
Dublin 69
Ann Arbor 68
New York 66
Princeton 66
Seattle 56
Houston 52
Dearborn 47
Ho Chi Minh City 43
Cambridge 41
Redwood City 38
Woodbridge 34
Lauterbourg 33
Hanoi 32
Nanjing 32
Bengaluru 30
Buffalo 29
Des Moines 29
Jakarta 27
Boardman 26
Columbus 22
Moscow 21
The Dalles 21
Fargo 20
Frankfurt am Main 20
Hefei 20
Parma 20
Turin 20
Guangzhou 19
Tokyo 19
Bari 18
Medford 18
Seoul 18
Shanghai 17
Winnipeg 17
Istanbul 16
Toronto 16
Cangzhou 15
Nanchang 15
Pisa 15
Basingstoke 14
Hangzhou 14
Naples 14
Chicago 13
Kuala Lumpur 13
Brussels 12
Falls Church 12
Helsinki 12
Hyderabad 12
Taipei 12
Tianjin 12
Berlin 11
Kelowna 11
Munich 11
Shenyang 11
Accra 10
Bologna 10
Brescia 10
Roxbury 10
São Paulo 10
Vancouver 10
Ankara 9
Jinan 9
Lima 9
Paris 9
Phoenix 9
Santiago 9
Vienna 9
Zhengzhou 9
Changsha 8
London 8
San Francisco 8
Groningen 7
Johannesburg 7
Lahore 7
Melbourne 7
Montpellier 7
Mumbai 7
Newark 7
Palermo 7
Reggio Emilia 7
San Diego 7
Washington 7
Atlanta 6
Brantford 6
Totale 4.712
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Nome #
Sprouted wheat as an alternative to conventional flour improvers in bread-making 599
SPROUTING AS A BIOTECHNOLOGICAL PROCESS TO IMPROVE THE FUNCTIONAL PROPERTIES OF CEREAL-BASED PRODUCTS 439
Macinazione a pietra e macinazione a cilindri a confronto: focus sulle caratteristiche delle farine integrali e del pane 382
Sprouting improves the bread-making performance of whole wheat flour (Triticum aestivum L.) 333
Sfarinati di grillo (Acheta domesticus L.) per la produzione di pasta fresca 271
Flour from sprouted wheat as a new ingredient in bread-making 261
Effects of sprouting process on the bread-making performance of durum wheat 245
Chemical and nutritional properties of white bread leavened by lactic acid bacteria 244
Effects of sprouting under controlled conditions on gluten properties 243
Monitoring cereals sprouting by MicroNIR 232
Exploiting Milling By-Products in Bread-Making : The Case of Sprouted Wheat 232
Sprouting as a pre-processing for producing quinoa-enriched bread 231
Nutritional Features and Bread-Making Performance of Wholewheat: Does the Milling System Matter? 229
Characterization of ready-to-eat baby foods based on fermented African rice 224
Bread-making performance of durum wheat as affected by sprouting 212
Il frumento germinato: un nuovo ingrediente per la panificazione 206
Monitoring the sprouting process of wheat by non-conventional approaches 206
Germinated wheat as an alternative to conventional flour improvers in bread-making 203
In situ dextran synthesis by Weissella confusa Ck15 and Leuconostoc pseudomesenteroides DSM 20193 and their effect on chickpea sourdough bread 198
Baking performances of sprouted wheat flour 192
Technological properties, shelf life and consumer preference of spelt-based sourdough bread using novel, selected starter cultures 192
Comparison of stone-milled and recombined whole-grain flours for their rheological properties and bioactive compound content 190
Molecular insights into the role of amylose/amylopectin ratio on gluten protein organization 184
Il frumento germinato come alternativa al malto per migliorare la qualità panificatoria delle farine = Use of sprouted wheat instead of malt in order to improve flour bread-making performances 182
The good side of sprouting 172
Sprouted wheat: a new ingredient in bread-making? 168
Wheat sprouting: lights and shadows 165
Controlled Sprouting of Durum Wheat: Effects on Starch and Protein Characteristics 162
Influence Of Fusariosis In The Biochemical And Rheological Properties Of Different Wheat Cultivars 162
Sprouted wheat as an alternative to conventional flour improvers 153
Sprouting Time Affects Sorghum (Sorghum bicolor [L.] Moench) Functionality and Bread-Baking Performance 152
Exploitation of bran from sprouted wheat: effect on dough rheology and bread-making performance 148
Technological Performance of Cricket Powder (Acheta domesticus L.) in Wheat-Based Formulations 147
Sprouted Cereal Grains and Products 138
Influence of amylose/amylopectin ratio on wheat dough properties 134
Effects of wheat sprouting on starch, gluten, and dough properties 133
Insights on wheat quality evaluation along the value chain 126
Physicochemical properties of sorghum flour are selectively modified by combined germination-fermentation 113
null 86
Sprouting under the spotlight 86
Totale 8.375
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Categoria #
all - tutte 21.108
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.108
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022832 44 40 64 64 53 183 67 33 61 66 35 122
2022/2023877 105 91 115 84 79 134 15 61 79 24 60 30
2023/2024578 30 44 34 50 92 37 59 47 23 26 54 82
2024/20251.368 66 155 81 134 121 55 60 179 73 89 101 254
2025/20262.526 225 162 267 184 191 172 343 119 272 182 253 156
2026/202779 79 0 0 0 0 0 0 0 0 0 0 0
Totale 8.375