BORGHESE, GIOVANNI
BORGHESE, GIOVANNI
Universita' degli Studi di MILANO
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Esterification of poly(γ-glutamic acid) (γ-PGA) mediated by its tetrabutylammonium salt
2016 M. Biagiotti, G. Borghese, P. Francescato, C. Morelli, A..M. Albertini, T. Bavaro, D. Ubiali, R. Mendichi, G. Speranza
New Guanosine 5’-Phosphate Derivatives as Flavor Enhancers
2010 C. Morelli, G. Borghese, P.M. Manitto, G. Speranza
Sintesi chemoenzimatica di nucleosidi
2012 C.F. Morelli, D. Ubiali, I. Serra, M. Biagiotti, G. Borghese, V.M. Pappalardo, A.M. Albertini, G. Speranza
STUDIES ON NATURAL AND EDIBLE BIOPOLYMERS. ISOLATION, CHARACTERIZATION AND CHEMICAL MODIFICATIONS OF POLY(Γ-GLUTAMIC ACID) (Γ-PGA) FROM BACILLUS SUBTILIS
2013 G. Borghese
| Titolo | Data di pubblicazione | Autori | Tipo | File | Abstract |
|---|---|---|---|---|---|
| Esterification of poly(γ-glutamic acid) (γ-PGA) mediated by its tetrabutylammonium salt | 1-gen-2016 | M. BiagiottiBORGHESE, GIOVANNIP. FrancescatoC. MorelliG. Speranza + | Article (author) | - | |
| New Guanosine 5’-Phosphate Derivatives as Flavor Enhancers | 1-apr-2010 | C. MorelliG. BorgheseP.M. ManittoG. Speranza | Conference Object | - | |
| Sintesi chemoenzimatica di nucleosidi | 1-gen-2012 | C.F. MorelliI. SerraM. BiagiottiG. BorgheseV.M. PappalardoG. Speranza + | Article (author) | - | |
| STUDIES ON NATURAL AND EDIBLE BIOPOLYMERS. ISOLATION, CHARACTERIZATION AND CHEMICAL MODIFICATIONS OF POLY(Γ-GLUTAMIC ACID) (Γ-PGA) FROM BACILLUS SUBTILIS | 9-mag-2013 | G. Borghese | Doctoral Thesis | - |