BORGHESE, GIOVANNI
BORGHESE, GIOVANNI
Universita' degli Studi di MILANO
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Risultati 1 - 4 di 4 (tempo di esecuzione: 0.019 secondi).
Esterification of poly(γ-glutamic acid) (γ-PGA) mediated by its tetrabutylammonium salt
2016 M. Biagiotti, G. Borghese, P. Francescato, C. Morelli, A..M. Albertini, T. Bavaro, D. Ubiali, R. Mendichi, G. Speranza
STUDIES ON NATURAL AND EDIBLE BIOPOLYMERS. ISOLATION, CHARACTERIZATION AND CHEMICAL MODIFICATIONS OF POLY(Γ-GLUTAMIC ACID) (Γ-PGA) FROM BACILLUS SUBTILIS
2013 G. Borghese
Sintesi chemoenzimatica di nucleosidi
2012 C.F. Morelli, D. Ubiali, I. Serra, M. Biagiotti, G. Borghese, V.M. Pappalardo, A.M. Albertini, G. Speranza
New Guanosine 5’-Phosphate Derivatives as Flavor Enhancers
2010 C. Morelli, G. Borghese, P.M. Manitto, G. Speranza
| Titolo | Data di pubblicazione | Autori | Tipo | File | Abstract |
|---|---|---|---|---|---|
| Esterification of poly(γ-glutamic acid) (γ-PGA) mediated by its tetrabutylammonium salt | 2016 | M. BiagiottiBORGHESE, GIOVANNIP. FrancescatoC. MorelliG. Speranza + | Article (author) | - | |
| STUDIES ON NATURAL AND EDIBLE BIOPOLYMERS. ISOLATION, CHARACTERIZATION AND CHEMICAL MODIFICATIONS OF POLY(Γ-GLUTAMIC ACID) (Γ-PGA) FROM BACILLUS SUBTILIS | 2013 | G. Borghese | Doctoral Thesis | - | |
| Sintesi chemoenzimatica di nucleosidi | 2012 | C.F. MorelliI. SerraM. BiagiottiG. BorgheseV.M. PappalardoG. Speranza + | Article (author) | - | |
| New Guanosine 5’-Phosphate Derivatives as Flavor Enhancers | 2010 | C. MorelliG. BorgheseP.M. ManittoG. Speranza | Conference Object | - |