IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

GENOVESE, JESSICA
 Distribuzione geografica
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Continente #
AS - Asia 2.880
NA - Nord America 1.744
EU - Europa 1.183
SA - Sud America 199
Continente sconosciuto - Info sul continente non disponibili 192
AF - Africa 84
OC - Oceania 60
Totale 6.342
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Nazione #
US - Stati Uniti d'America 1.612
SG - Singapore 824
CN - Cina 696
IT - Italia 504
TW - Taiwan 242
IN - India 210
HK - Hong Kong 204
RU - Federazione Russa 158
KR - Corea 142
BR - Brasile 118
BD - Bangladesh 103
ID - Indonesia 87
VN - Vietnam 81
NL - Olanda 71
FR - Francia 70
DE - Germania 64
MX - Messico 63
ES - Italia 55
CA - Canada 54
PH - Filippine 52
TR - Turchia 52
JP - Giappone 41
GB - Regno Unito 38
IR - Iran 37
AT - Austria 35
NZ - Nuova Zelanda 35
GR - Grecia 32
AU - Australia 25
PK - Pakistan 22
PT - Portogallo 21
AR - Argentina 20
TH - Thailandia 20
NO - Norvegia 16
PE - Perù 15
SE - Svezia 15
CL - Cile 13
DK - Danimarca 13
DZ - Algeria 13
FI - Finlandia 13
MY - Malesia 13
CO - Colombia 12
IE - Irlanda 12
AE - Emirati Arabi Uniti 11
EG - Egitto 11
CI - Costa d'Avorio 10
PL - Polonia 10
UZ - Uzbekistan 10
EC - Ecuador 9
CZ - Repubblica Ceca 8
IQ - Iraq 8
NG - Nigeria 8
SA - Arabia Saudita 8
ZA - Sudafrica 8
CH - Svizzera 7
GH - Ghana 7
MA - Marocco 7
LT - Lituania 6
RS - Serbia 6
RO - Romania 5
UA - Ucraina 5
VE - Venezuela 5
GT - Guatemala 4
HR - Croazia 4
IL - Israele 4
NP - Nepal 4
SI - Slovenia 4
TN - Tunisia 4
BE - Belgio 3
BO - Bolivia 3
ET - Etiopia 3
RW - Ruanda 3
AL - Albania 2
DO - Repubblica Dominicana 2
GA - Gabon 2
HN - Honduras 2
LU - Lussemburgo 2
MD - Moldavia 2
PY - Paraguay 2
SC - Seychelles 2
TT - Trinidad e Tobago 2
UG - Uganda 2
UY - Uruguay 2
AI - Anguilla 1
AO - Angola 1
AZ - Azerbaigian 1
BG - Bulgaria 1
BS - Bahamas 1
CR - Costa Rica 1
CW - ???statistics.table.value.countryCode.CW??? 1
CY - Cipro 1
IM - Isola di Man 1
JO - Giordania 1
KE - Kenya 1
KH - Cambogia 1
LK - Sri Lanka 1
MZ - Mozambico 1
NI - Nicaragua 1
PS - Palestinian Territory 1
QA - Qatar 1
SN - Senegal 1
Totale 6.148
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Città #
New York 563
Singapore 432
Taipei 213
Hefei 200
Ashburn 196
Hong Kong 175
San Jose 147
Santa Clara 112
Milan 88
Beijing 87
Bengaluru 80
Dallas 73
Council Bluffs 68
Los Angeles 61
Lauterbourg 43
Buffalo 39
Rome 35
Seoul 33
Jakarta 32
Ho Chi Minh City 28
Monterrey 28
Parma 28
Vienna 28
Moscow 27
Dongjak-gu 26
Shanghai 26
Auckland 25
Gyeonggi-do 24
Bologna 23
Tokyo 22
Nuremberg 20
Athens 19
Hanoi 17
Guangzhou 16
Pune 16
Chennai 14
Frankfurt am Main 14
Istanbul 14
Keelung 14
Malang 14
Pittsburgh 14
Turin 14
Cangzhou 13
Gangnam-gu 13
Hyderabad 13
Iloilo City 13
Salt Lake City 13
Casalnuovo di Napoli 12
Cesena 12
Songpa-gu 12
Boardman 11
Delhi 11
Houston 11
Naples 11
Rimini 11
Dublin 10
Forlì 10
Ankara 9
Fisciano 9
Sassari 9
Tashkent 9
Terrassa 9
Bari 8
Madrid 8
Prague 8
Rio de Janeiro 8
Bacolod City 7
Copenhagen 7
Faisalabad 7
Irvine 7
Lima 7
Melbourne 7
Mumbai 7
Pamplona 7
Sydney 7
Thessaloniki 7
Trondheim 7
Valencia 7
Wageningen 7
Accra 6
Al Ain City 6
Amsterdam 6
Bangkok 6
Buenos Aires 6
Chicago 6
Covina 6
Fuzhou 6
Gothenburg 6
Granada 6
Lagos 6
Lappeenranta 6
Mantova 6
Montreal 6
Prayagraj 6
Quanzhou 6
Redondo Beach 6
Shenzhen 6
São Paulo 6
Taichung 6
Tehran 6
Totale 3.618
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Nome #
Pulse electric fields and ultrasound technologies for extracting phenolic compounds from avocado by-products 752
Assessment of Electroporation in Different Complex Structures by means of MREIT 698
Light-Induced Reactions: Insights into Riboflavin Photodegradation Kinetics in Model Wine 262
Pulsed Electric Field Technology in Food Processing: Insights into Treatment Protocol Optimization 259
Quality parameters of sea bass subjected to pulsed electric field (PEF) treatment and brine salting 238
Mass transfer modulation during salting of PEF pre-treated salmon fillets 225
Combination of PEF and Aureobasidium pullulans treatment on acrylamide mitigation in potato crisps 201
Important factors to consider for acrylamide mitigation in potato crisps using PEF 192
Magnetic resonance electrical impedance tomography assessment of electroporation in different complex structures 146
Monitoring of current density and electric field distribution during electroporation of heterogeneous tissues using MR techniques 140
Plasma Activated Water and Computer Vision System application to control and evaluate melanosis in crustaceans 135
Enhanced extraction of procyanidins from avocado processing residues by pulsed electric fields pre-treatment 132
Production of high-functional fruits snacks by combination of mild technologies 130
Development of Photo-Active Chitosan-Based Films with Riboflavin for Enhanced Antimicrobial Food Packaging Applications 129
Comparison of conventional and innovative pre-treatment for acrylamide reduction in potato crisps 125
Cold Plasma treatment effect on lipid oxidation and colour of sea bream (Sparus aurata) fillets 122
Electrical Impedance Spectroscopy insight into plant tissues treated by Pulsed Electric Fields 117
The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentrarchus labrax) 115
Investigating the potential of yacon (Smallanthus sonchifolius) juice in the development of organic apple-based snacks 112
Effect of plasma activated water on selected chemical compounds of rocket-salad (Eruca sativa mill.) leaves 107
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation 103
Dry-salted cod (Gadus morhua) rehydration assisted by pulsed electric fields : modelling of mass transfer kinetics 103
Phycocyanin enrichment of minimally processed organic apples 102
PEF-treated plant and animal tissues: Insights by approaching with different electroporation assessment methods 102
PEF treatment effect on plant tissues of heterogeneous structure no longer an enigma: MRI insights beyond the naked eye 99
Pulsed Electric Fields (PEF) to enhance the desalting of cod 96
Kiwifruit waste valorisation through innovative snack development 95
Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips 94
Pulsed electric field assisted rehydration of dry-salted cod (Gadus morhua) 94
The forgotten method? Pulsed electric field thresholds from the perspective of texture analysis 94
Effect of PEF pre-treatment on drying kinetics and quality parameters of kiwifruit chips 88
Application of Pulsed Electric Fields (PEF) for the Modulation of Chemico-Physical and Rheological Properties of Different Foods 85
Important factors to consider for acrylamide mitigation in potato crisps using pulsed electric fields 84
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics 83
Combination of different techniques for assessing PEF-treatment in plant and animal tissues 83
Metabolic response of organic strawberries and kiwifruit subjected to PEF assisted-osmotic dehydration 80
Application of non-thermal pre-treatments (PEF and/or OD) to develop yellow kiwifruit dried snack with high nutritional functionality 72
Study of the influence of pulsed electric field pre-treatment on quality parameters of sea bass during brine salting 69
Estimation of the degree of electroporation at low electric field strengths: apple tissue as a case study 63
Mild processing strategies for food fortification with biologically active compounds 60
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics 57
Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips 56
Metabolic response of organic fruits subjected to PEF assisted-osmotic dehydration 50
Combination of non-thermal technologies for the improvement of strawberry functionality 47
Reduction of acrylamide formation in fried potato chips by Aureobasidum pullulans L1 strain 46
Totale 6.342
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Categoria #
all - tutte 18.997
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.997
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/2023303 0 0 0 0 0 0 0 88 91 43 43 38
2023/20241.587 29 33 30 38 648 153 259 62 18 45 109 163
2024/20251.584 84 158 71 145 164 92 95 116 121 135 99 304
2025/20262.734 324 337 298 291 196 122 258 109 268 130 185 216
2026/2027134 134 0 0 0 0 0 0 0 0 0 0 0
Totale 6.342