IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

GENOVESE, JESSICA
 Distribuzione geografica
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Continente #
AS - Asia 2.810
NA - Nord America 1.505
EU - Europa 1.130
SA - Sud America 197
AF - Africa 80
OC - Oceania 60
Totale 5.782
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Nazione #
US - Stati Uniti d'America 1.408
SG - Singapore 821
CN - Cina 694
IT - Italia 463
TW - Taiwan 242
IN - India 209
HK - Hong Kong 203
RU - Federazione Russa 158
KR - Corea 142
BR - Brasile 118
ID - Indonesia 86
VN - Vietnam 77
NL - Olanda 71
FR - Francia 66
DE - Germania 62
MX - Messico 59
ES - Italia 52
PH - Filippine 52
TR - Turchia 52
BD - Bangladesh 48
JP - Giappone 40
GB - Regno Unito 38
IR - Iran 37
AT - Austria 35
NZ - Nuova Zelanda 35
GR - Grecia 32
CA - Canada 30
AU - Australia 25
PK - Pakistan 22
AR - Argentina 20
PT - Portogallo 20
TH - Thailandia 18
NO - Norvegia 16
PE - Perù 15
SE - Svezia 15
DK - Danimarca 13
FI - Finlandia 13
MY - Malesia 13
CL - Cile 12
IE - Irlanda 12
AE - Emirati Arabi Uniti 11
CO - Colombia 11
DZ - Algeria 11
EG - Egitto 11
CI - Costa d'Avorio 10
PL - Polonia 10
UZ - Uzbekistan 10
EC - Ecuador 9
CZ - Repubblica Ceca 8
IQ - Iraq 8
NG - Nigeria 8
SA - Arabia Saudita 8
ZA - Sudafrica 8
CH - Svizzera 7
GH - Ghana 7
MA - Marocco 7
RS - Serbia 6
LT - Lituania 5
UA - Ucraina 5
VE - Venezuela 5
HR - Croazia 4
IL - Israele 4
NP - Nepal 4
RO - Romania 4
SI - Slovenia 4
TN - Tunisia 4
BE - Belgio 3
BO - Bolivia 3
ET - Etiopia 3
GT - Guatemala 3
RW - Ruanda 3
AL - Albania 2
DO - Repubblica Dominicana 2
GA - Gabon 2
LU - Lussemburgo 2
MD - Moldavia 2
PY - Paraguay 2
TT - Trinidad e Tobago 2
UG - Uganda 2
UY - Uruguay 2
AO - Angola 1
AZ - Azerbaigian 1
BG - Bulgaria 1
CY - Cipro 1
HN - Honduras 1
IM - Isola di Man 1
JO - Giordania 1
KE - Kenya 1
KH - Cambogia 1
LK - Sri Lanka 1
MZ - Mozambico 1
PS - Palestinian Territory 1
QA - Qatar 1
SN - Senegal 1
SY - Repubblica araba siriana 1
TJ - Tagikistan 1
Totale 5.782
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Città #
New York 560
Singapore 430
Taipei 213
Hefei 200
Hong Kong 174
Ashburn 165
San Jose 132
Beijing 87
Milan 83
Bengaluru 80
Dallas 73
Council Bluffs 62
Los Angeles 51
Lauterbourg 43
Buffalo 33
Seoul 33
Jakarta 32
Santa Clara 29
Ho Chi Minh City 28
Monterrey 28
Rome 28
Vienna 28
Moscow 27
Parma 27
Dongjak-gu 26
Auckland 25
Shanghai 25
Gyeonggi-do 24
Bologna 23
Tokyo 22
Nuremberg 20
Athens 19
Hanoi 17
Guangzhou 16
Pune 16
Chennai 14
Frankfurt am Main 14
Istanbul 14
Keelung 14
Malang 14
Pittsburgh 14
Turin 14
Cangzhou 13
Gangnam-gu 13
Hyderabad 13
Iloilo City 13
Salt Lake City 13
Casalnuovo di Napoli 12
Cesena 12
Songpa-gu 12
Houston 11
Delhi 10
Dublin 10
Forlì 10
Rimini 10
Ankara 9
Boardman 9
Fisciano 9
Sassari 9
Tashkent 9
Terrassa 9
Bari 8
Naples 8
Prague 8
Rio de Janeiro 8
Bacolod City 7
Copenhagen 7
Faisalabad 7
Irvine 7
Lima 7
Madrid 7
Melbourne 7
Mumbai 7
Pamplona 7
Sydney 7
Thessaloniki 7
Trondheim 7
Wageningen 7
Accra 6
Al Ain City 6
Amsterdam 6
Bangkok 6
Buenos Aires 6
Covina 6
Fuzhou 6
Gothenburg 6
Granada 6
Lagos 6
Lappeenranta 6
Mantova 6
Prayagraj 6
Quanzhou 6
Redondo Beach 6
Shenzhen 6
São Paulo 6
Taichung 6
Tehran 6
Warsaw 6
Calamba 5
Campinas 5
Totale 3.436
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Nome #
Pulse electric fields and ultrasound technologies for extracting phenolic compounds from avocado by-products 728
Assessment of Electroporation in Different Complex Structures by means of MREIT 695
Light-Induced Reactions: Insights into Riboflavin Photodegradation Kinetics in Model Wine 252
Pulsed Electric Field Technology in Food Processing: Insights into Treatment Protocol Optimization 244
Quality parameters of sea bass subjected to pulsed electric field (PEF) treatment and brine salting 225
Mass transfer modulation during salting of PEF pre-treated salmon fillets 209
Combination of PEF and Aureobasidium pullulans treatment on acrylamide mitigation in potato crisps 197
Important factors to consider for acrylamide mitigation in potato crisps using PEF 186
Magnetic resonance electrical impedance tomography assessment of electroporation in different complex structures 138
Monitoring of current density and electric field distribution during electroporation of heterogeneous tissues using MR techniques 133
Enhanced extraction of procyanidins from avocado processing residues by pulsed electric fields pre-treatment 127
Production of high-functional fruits snacks by combination of mild technologies 125
Plasma Activated Water and Computer Vision System application to control and evaluate melanosis in crustaceans 121
Comparison of conventional and innovative pre-treatment for acrylamide reduction in potato crisps 119
Cold Plasma treatment effect on lipid oxidation and colour of sea bream (Sparus aurata) fillets 118
Electrical Impedance Spectroscopy insight into plant tissues treated by Pulsed Electric Fields 113
The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentrarchus labrax) 110
Investigating the potential of yacon (Smallanthus sonchifolius) juice in the development of organic apple-based snacks 108
Effect of plasma activated water on selected chemical compounds of rocket-salad (Eruca sativa mill.) leaves 103
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation 99
Dry-salted cod (Gadus morhua) rehydration assisted by pulsed electric fields : modelling of mass transfer kinetics 96
Phycocyanin enrichment of minimally processed organic apples 94
PEF treatment effect on plant tissues of heterogeneous structure no longer an enigma: MRI insights beyond the naked eye 93
The forgotten method? Pulsed electric field thresholds from the perspective of texture analysis 91
Pulsed Electric Fields (PEF) to enhance the desalting of cod 90
Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips 89
Kiwifruit waste valorisation through innovative snack development 88
Pulsed electric field assisted rehydration of dry-salted cod (Gadus morhua) 87
Combination of different techniques for assessing PEF-treatment in plant and animal tissues 83
Effect of PEF pre-treatment on drying kinetics and quality parameters of kiwifruit chips 81
PEF-treated plant and animal tissues: Insights by approaching with different electroporation assessment methods 80
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics 80
Important factors to consider for acrylamide mitigation in potato crisps using pulsed electric fields 79
Application of Pulsed Electric Fields (PEF) for the Modulation of Chemico-Physical and Rheological Properties of Different Foods 77
Development of Photo-Active Chitosan-Based Films with Riboflavin for Enhanced Antimicrobial Food Packaging Applications 71
Application of non-thermal pre-treatments (PEF and/or OD) to develop yellow kiwifruit dried snack with high nutritional functionality 67
Metabolic response of organic strawberries and kiwifruit subjected to PEF assisted-osmotic dehydration 66
Study of the influence of pulsed electric field pre-treatment on quality parameters of sea bass during brine salting 64
Estimation of the degree of electroporation at low electric field strengths: apple tissue as a case study 61
Mild processing strategies for food fortification with biologically active compounds 57
Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips 51
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics 46
Combination of non-thermal technologies for the improvement of strawberry functionality 45
Metabolic response of organic fruits subjected to PEF assisted-osmotic dehydration 44
Reduction of acrylamide formation in fried potato chips by Aureobasidum pullulans L1 strain 43
Totale 5.973
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Categoria #
all - tutte 17.670
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.670
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/2023303 0 0 0 0 0 0 0 88 91 43 43 38
2023/20241.587 29 33 30 38 648 153 259 62 18 45 109 163
2024/20251.584 84 158 71 145 164 92 95 116 121 135 99 304
2025/20262.499 324 337 298 291 196 122 258 109 268 130 166 0
Totale 5.973