IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

STRANIERI, STEFANELLA
 Distribuzione geografica
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Continente #
EU - Europa 6.174
NA - Nord America 4.914
AS - Asia 4.248
Continente sconosciuto - Info sul continente non disponibili 751
SA - Sud America 422
AF - Africa 100
OC - Oceania 33
Totale 16.642
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Nazione #
US - Stati Uniti d'America 4.751
GB - Regno Unito 2.019
IT - Italia 1.456
SG - Singapore 1.299
CN - Cina 1.183
DE - Germania 600
SE - Svezia 473
RU - Federazione Russa 395
VN - Vietnam 393
HK - Hong Kong 314
BR - Brasile 296
IN - India 251
FR - Francia 246
BD - Bangladesh 170
TR - Turchia 166
FI - Finlandia 158
NL - Olanda 141
UA - Ucraina 134
IE - Irlanda 131
KR - Corea 129
CA - Canada 101
ID - Indonesia 79
PL - Polonia 72
DK - Danimarca 58
RO - Romania 56
ES - Italia 55
EU - Europa 52
JP - Giappone 51
CO - Colombia 43
MY - Malesia 38
PT - Portogallo 37
TW - Taiwan 34
AR - Argentina 33
GR - Grecia 33
MX - Messico 26
AU - Australia 24
BE - Belgio 24
PH - Filippine 23
AT - Austria 17
EC - Ecuador 15
CI - Costa d'Avorio 14
KE - Kenya 14
MA - Marocco 14
PK - Pakistan 14
ZA - Sudafrica 14
CH - Svizzera 13
TH - Thailandia 13
IQ - Iraq 12
BG - Bulgaria 11
NG - Nigeria 11
NZ - Nuova Zelanda 9
SA - Arabia Saudita 9
UZ - Uzbekistan 9
VE - Venezuela 9
CL - Cile 8
IL - Israele 7
KZ - Kazakistan 7
PE - Perù 7
TN - Tunisia 7
AE - Emirati Arabi Uniti 6
HN - Honduras 6
PY - Paraguay 6
TT - Trinidad e Tobago 6
AL - Albania 5
CR - Costa Rica 5
EG - Egitto 5
HU - Ungheria 5
IR - Iran 5
KG - Kirghizistan 5
NP - Nepal 5
SI - Slovenia 5
UY - Uruguay 5
ET - Etiopia 4
JM - Giamaica 4
JO - Giordania 4
LB - Libano 4
SC - Seychelles 4
SK - Slovacchia (Repubblica Slovacca) 4
CY - Cipro 3
CZ - Repubblica Ceca 3
EE - Estonia 3
GT - Guatemala 3
IS - Islanda 3
LT - Lituania 3
OM - Oman 3
AG - Antigua e Barbuda 2
AZ - Azerbaigian 2
CG - Congo 2
DZ - Algeria 2
GE - Georgia 2
GH - Ghana 2
LA - Repubblica Popolare Democratica del Laos 2
LU - Lussemburgo 2
LV - Lettonia 2
MD - Moldavia 2
ME - Montenegro 2
PA - Panama 2
RS - Serbia 2
SN - Senegal 2
SV - El Salvador 2
Totale 15.922
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Città #
Southend 1.857
Singapore 755
Ashburn 557
Milan 521
San Jose 382
Hong Kong 290
Santa Clara 268
Council Bluffs 223
Chandler 209
Beijing 199
Princeton 153
Wilmington 153
Fairfield 152
Seattle 148
The Dalles 137
Dallas 129
Dublin 118
Ho Chi Minh City 109
Hefei 104
Los Angeles 104
Jacksonville 102
Bengaluru 94
Helsinki 90
Frankfurt am Main 88
Hanoi 88
Ann Arbor 86
Houston 81
Dearborn 79
New York 76
Woodbridge 75
Cambridge 71
Lauterbourg 71
Moscow 66
Redmond 63
Nanjing 62
Rome 61
Buffalo 58
Istanbul 57
Mountain View 55
Des Moines 49
Boardman 47
Sunnyvale 45
Warsaw 45
Guangzhou 43
Shanghai 41
Jakarta 39
Berlin 35
Serra 35
Medford 33
Redwood City 33
Bogotá 32
Tokyo 32
Munich 31
Somerville 31
Tianjin 31
Andover 30
Sakarya 30
Roxbury 29
São Paulo 29
Seoul 28
London 27
Nanchang 27
Dong Ket 24
Da Nang 23
Brescia 22
Athens 21
Cangzhou 21
Columbus 21
Hangzhou 21
Montreal 21
Changsha 20
Bühl 19
Chicago 19
Florence 19
Orem 19
Bologna 18
Kuala Lumpur 18
Haiphong 17
Jinan 17
Nuremberg 17
Taipei 17
Amsterdam 16
Palermo 16
Phoenix 16
Shenyang 16
Verona 16
Catania 15
Abidjan 14
Boulder 14
Hamburg 14
Naples 14
San Diego 14
Bonn 13
Canegrate 13
Falls Church 13
Gothenburg 13
Lappeenranta 13
Paris 13
Wuhan 13
Brussels 12
Totale 9.435
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Nome #
Eating edible insects as sustainable food? Exploring the determinants of consumer acceptance in Germany 729
Consumer preferences for Made in Italy food products: The role of ethnocentrism and product knowledge 717
Exploring the impact of blockchain on the performance of agri-food supply chains 614
Exploring Consumer Biased Evaluations : Halos Effects of Local Food and of Related Attributes 561
Consumer interest in meat labelled attributes : Who cares? 358
Sustainable development and supply chain coordination : The impact of corporate social responsibility rules in the European Union food industry 348
Carbon footprint information, prices, and restaurant wine choices by customers : A natural field experiment 331
Trust to Go Green: An Exploration of Consumer Intentions for Eco-friendly Convenience Food 319
Adopting environmentally-friendly certifications : Transaction cost and capabilities perspectives within the Italian wine supply chain 294
Sustainability standards and the reorganization of private label supply chains : a transaction cost perspective 281
Price Determinants of Sparkling Wine in Poland: Does Reputation Really Matter? 261
Geographical Indications and Innovation: Evidence from EU regions 252
European traditional food producers and marketing capabilities : an application of marketing management process 233
Innovativeness in food small business : what is its relationship with marketing? 232
Traceability and vertical co-ordination in the Italian dairy chain : A transaction cost approach 222
Coordinamento verticale e tracciabilità. Un'analisi della filiera lattiero-casearia 222
Terroir takes on technology: Geographical indications, agri-food innovation, and regional competitiveness in Europe 219
Market orientation and marketing management of traditional food producers in the EU 214
An innovative tool to assess marketing capabilities of traditional producers within the European food industry 213
Corporate social responsibility certifications influence consumer preferences and seafood market price 211
Food SMEs face increasing competition in the EU market : marketing management capability is a tool for becoming a price maker 208
Relationships between health and environmental information on the willingness to pay for functional foods : the case of a new aloe vera based product 207
Traceability and risks : an extended transaction cost perspective 204
Exploring the Potential of Geographical Indications for Green Innovation in EU regions 197
Exploring the Potential of Geographical Indications for Green Innovation in European Regions 195
Sustainability Strategies in the Cocoa‐Chocolate Value Chain: An Analysis Using Stakeholder Theory, Global Value Chain Theory, and Resource Dependence Theory 195
The consequences of voluntary traceability system for supply chain relationships : An application of transaction cost economics 194
Le produzioni agro-alimentari tipiche in Lombardia 194
The relationship between innovation and marketing in SMEs in the EU food sector 191
Convenience food with environmentally-sustainable attributes : a consumer perspective 191
Voluntary traceability standards and the role of economic incentives 188
Consumer preferences and labelling : An empirical analysis of the beef sector in Italy 185
Marketing management capabilities of SMEs : an empirical analysis in the EU 183
The determinants of voluntary traceability standards : The case of the wine sector 181
Alimentazione, salute e ambiente : consumatori e imprese "sostenibili" 179
Please keep ordering! A natural field experiment assessing a carbon label introduction 178
Do nutritional claims matter to consumers? An empirical analysis considering European requirements 177
An Innovative Tool to Assess Marketing Capabilities of Traditional Producers within the European Food Industry 176
Small Business Marketing Capability in the Food Sector : The Cases of Belgium, Hungary and Italy 175
Impacts of blockchain technology in agrifood: exploring the interplay between transactions and firms’ strategic resources 174
Information, Labelling, and Vertical Coordination : An Analysis of the Italian Meat Supply Networks 173
The Theory of Planned Behaviour and Food Choices: The Case of Sustainable pre-packed Salad 171
Understanding the role of environmental voluntary sustainability standards in the European beef value chain 169
Nutrition Claims and consumer attitude : an empirical analysis in Italy 169
Voluntary Traceability and Transaction Costs : An Empirical Analysis in the Italian Meat Processing Supply Chain 169
Do motivations affect different voluntary traceability schemes? An empirical analysis among food manufacturers 159
Do Nutrition Claims Matter to Consumers? An Empirical Analysis Considering European Requirements 157
Firms Strategies and Voluntary Traceability: An Empirical Analysis in Italian Food Chains 156
I cereali 156
Politiche agro-alimentari per la tutela della qualità : il caso francese 155
Green innovation and environmental performance: the role of economic interactions and technological contaminations across industries 154
The Role of Quality in Wine Production and Market: European Rules, CAP and New Technology 153
Doveri intergenerazionali e tutela dell’ambiente : primissime osservazioni a margine dei risultati raccolti attraverso un’indagine empirica 153
Valorizzazione dei prodotti di qualità: il caso della Francia 149
Information, labelling and vertical co-ordination : an analysis of the Italian meat supply chain 149
The Interaction Effect of Geographical Indications and Food Inventions on Regional Productivity 148
Il lavoro 147
Il lavoro 145
Il lavoro 145
Green innovation and environmental performance: the role of economic interactions and technological contaminations across agri-food industries 139
I rapporti di integrazione 139
Editorial 139
Il lavoro 135
Il lavoro 132
Shelf life date extension of fresh-cut salad : a consumer perspective 131
How about choosing environmentally friendly beef? Exploring purchase intentions among Italian consumers 128
Gli addetti nell'industria alimentare 128
Editorial 128
La politica agricola comunitaria e l’agricoltura bresciana 123
Editorial 114
The biasing effect of evocative attributes at the implicit and explicit level: The tradition halo and the industrial horn in food products evaluations 113
Do sustainability goals impact vertical relations? : A content analysis of the European Food sector GRI report 111
Corporate social responsibility certifications influence consumer preferences and seafood market price 106
Producing and selling wine in Eastern Lombardy (19th-21th centuries) 106
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Editorial 102
L'evoluzione del settore lattiero-caseario lombardo dall'Ottocento al Duemila 100
Gli addetti nell'industria alimentare 97
Voluntary standards as meso‐institutions: A Bayesian investigation of their relationships with transaction governance and risks 97
Intellectual Capital for sustainability: evidence from green patents and Geographical Indications in European regional agricultural systems 96
Fresh meat and traceability labelling: who cares? 92
Traceability standards and vertical coordination 89
Gli addetti nell'industria alimentare 78
Gli addetti nell'industria alimentare 77
Il florovivaismo 75
The Influence of the European Institutions and Policies on the Italian Dairy Sector 71
Nutriscore's impact on purchase intention for products with geographical indications: a Bayesian causal mediation analysis 38
Editorial 23
Editorial 23
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Totale 16.642
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Categoria #
all - tutte 42.504
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.504
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.084 0 0 62 97 130 102 104 76 76 87 114 236
2022/20231.218 171 87 143 135 114 238 32 73 93 32 80 20
2023/2024855 32 77 45 65 202 85 42 31 41 51 94 90
2024/20251.874 54 212 48 157 197 68 58 180 156 144 172 428
2025/20265.292 455 306 491 438 450 349 595 301 619 532 373 383
2026/2027555 239 265 51 0 0 0 0 0 0 0 0 0
Totale 16.642