IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

STRANIERI, STEFANELLA
 Distribuzione geografica
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Continente #
EU - Europa 4505
NA - Nord America 2114
AS - Asia 779
SA - Sud America 55
AF - Africa 22
OC - Oceania 22
Continente sconosciuto - Info sul continente non disponibili 4
Totale 7501
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Nazione #
US - Stati Uniti d'America 2095
GB - Regno Unito 1943
IT - Italia 926
SE - Svezia 448
DE - Germania 360
CN - Cina 350
UA - Ucraina 130
IE - Irlanda 120
TR - Turchia 105
FR - Francia 104
KR - Corea 97
RU - Federazione Russa 88
IN - India 76
NL - Olanda 55
RO - Romania 54
DK - Danimarca 53
EU - Europa 52
FI - Finlandia 43
PL - Polonia 39
VN - Vietnam 37
CO - Colombia 31
PT - Portogallo 26
ID - Indonesia 25
BE - Belgio 24
ES - Italia 24
GR - Grecia 19
AU - Australia 18
MY - Malesia 17
TW - Taiwan 16
CA - Canada 12
BG - Bulgaria 11
AT - Austria 10
BR - Brasile 10
TH - Thailandia 10
CH - Svizzera 8
JP - Giappone 8
AR - Argentina 7
KE - Kenya 7
SG - Singapore 7
IL - Israele 6
MX - Messico 6
NG - Nigeria 5
HK - Hong Kong 4
NZ - Nuova Zelanda 4
PH - Filippine 4
SC - Seychelles 4
SK - Slovacchia (Repubblica Slovacca) 4
EC - Ecuador 3
HU - Ungheria 3
IS - Islanda 3
NP - Nepal 3
SI - Slovenia 3
CL - Cile 2
CZ - Repubblica Ceca 2
EE - Estonia 2
IR - Iran 2
LA - Repubblica Popolare Democratica del Laos 2
MA - Marocco 2
PK - Pakistan 2
UZ - Uzbekistan 2
ZA - Sudafrica 2
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A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BY - Bielorussia 1
GE - Georgia 1
GH - Ghana 1
HR - Croazia 1
IQ - Iraq 1
LB - Libano 1
LK - Sri Lanka 1
OM - Oman 1
PE - Perù 1
VE - Venezuela 1
ZW - Zimbabwe 1
Totale 7551
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Città #
Southend 1857
Milan 370
Chandler 209
Wilmington 153
Fairfield 152
Princeton 151
Seattle 142
Dublin 110
Jacksonville 98
Beijing 97
Ann Arbor 86
Dearborn 79
Houston 75
Woodbridge 75
Redmond 63
Nanjing 60
Ashburn 54
Mountain View 54
Cambridge 53
Des Moines 49
Sunnyvale 43
Serra 34
Redwood City 33
Medford 32
Berlin 31
Somerville 31
Andover 30
Sakarya 30
Boardman 29
Bogotá 29
Roxbury 29
Nanchang 26
Dong Ket 24
Warsaw 24
Rome 19
Athens 16
Brescia 16
Brussels 15
Changsha 15
Jinan 15
Shenyang 15
Boulder 14
Florence 14
Hangzhou 14
Munich 14
Taipei 14
Canegrate 13
Falls Church 13
San Diego 13
Hanover 12
Bologna 11
Fremont 11
Guangzhou 11
Hebei 11
Istanbul 11
Padova 10
Palermo 10
Tianjin 10
Varna 10
Verona 10
Hamburg 9
Norwalk 9
Columbus 8
Sheffield 8
London 7
Ottawa 7
Porto 7
Rho 7
Shanghai 7
Turin 7
Andria 6
Bonn 6
Catania 6
Kuala Lumpur 6
New York 6
Triuggio 6
Auburn Hills 5
Borba 5
Buenos Aires 5
Hefei 5
Jiaxing 5
Jitra 5
Pisa 5
Upper Marlboro 5
Zhengzhou 5
Aachen 4
Aalen 4
Changchun 4
Chicago 4
Eichstätt 4
Izmir 4
Kiel 4
Kunming 4
Los Angeles 4
Mahé 4
Monza 4
Naples 4
Ningbo 4
Phoenix 4
Seoul 4
Totale 4966
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Nome #
Consumer preferences for Made in Italy food products: The role of ethnocentrism and product knowledge 593
Exploring Consumer Biased Evaluations : Halos Effects of Local Food and of Related Attributes 430
Eating edible insects as sustainable food? Exploring the determinants of consumer acceptance in Germany 413
Consumer interest in meat labelled attributes : Who cares? 289
Sustainable development and supply chain coordination : The impact of corporate social responsibility rules in the European Union food industry 217
Sustainability standards and the reorganization of private label supply chains : a transaction cost perspective 163
Coordinamento verticale e tracciabilità. Un'analisi della filiera lattiero-casearia 159
Trust to Go Green: An Exploration of Consumer Intentions for Eco-friendly Convenience Food 149
Le produzioni agro-alimentari tipiche in Lombardia 139
Traceability and vertical co-ordination in the Italian dairy chain : A transaction cost approach 138
Innovativeness in food small business : what is its relationship with marketing? 138
European traditional food producers and marketing capabilities : an application of marketing management process 134
An innovative tool to assess marketing capabilities of traditional producers within the European food industry 129
Traceability and risks : an extended transaction cost perspective 123
An Innovative Tool to Assess Marketing Capabilities of Traditional Producers within the European Food Industry 122
Nutrition Claims and consumer attitude : an empirical analysis in Italy 121
I cereali 120
Exploring the impact of blockchain on the performance of agri-food supply chains 119
Do nutritional claims matter to consumers? An empirical analysis considering European requirements 117
Voluntary traceability standards and the role of economic incentives 117
The consequences of voluntary traceability system for supply chain relationships : An application of transaction cost economics 116
Food SMEs face increasing competition in the EU market : marketing management capability is a tool for becoming a price maker 116
Politiche agro-alimentari per la tutela della qualità : il caso francese 113
The determinants of voluntary traceability standards : The case of the wine sector 113
Adopting environmentally-friendly certifications : Transaction cost and capabilities perspectives within the Italian wine supply chain 111
Consumer preferences and labelling : An empirical analysis of the beef sector in Italy 110
The biasing effect of evocative attributes at the implicit and explicit level: The tradition halo and the industrial horn in food products evaluations 110
Price Determinants of Sparkling Wine in Poland: Does Reputation Really Matter? 110
Firms Strategies and Voluntary Traceability: An Empirical Analysis in Italian Food Chains 109
Il lavoro 109
Market orientation and marketing management of traditional food producers in the EU 109
Alimentazione, salute e ambiente : consumatori e imprese "sostenibili" 109
Valorizzazione dei prodotti di qualità: il caso della Francia 108
The relationship between innovation and marketing in SMEs in the EU food sector 107
null 105
Marketing management capabilities of SMEs : an empirical analysis in the EU 105
Information, labelling and vertical co-ordination : an analysis of the Italian meat supply chain 103
Do Nutrition Claims Matter to Consumers? An Empirical Analysis Considering European Requirements 100
Voluntary Traceability and Transaction Costs : An Empirical Analysis in the Italian Meat Processing Supply Chain 100
Relationships between health and environmental information on the willingness to pay for functional foods : the case of a new aloe vera based product 100
Il lavoro 95
I rapporti di integrazione 94
Information, Labelling, and Vertical Coordination : An Analysis of the Italian Meat Supply Networks 92
Small Business Marketing Capability in the Food Sector : The Cases of Belgium, Hungary and Italy 90
Do motivations affect different voluntary traceability schemes? An empirical analysis among food manufacturers 87
Convenience food with environmentally-sustainable attributes : a consumer perspective 87
Il lavoro 86
Il lavoro 85
Il lavoro 85
Gli addetti nell'industria alimentare 79
The Theory of Planned Behaviour and Food Choices: The Case of Sustainable pre-packed Salad 75
La politica agricola comunitaria e l’agricoltura bresciana 72
Carbon footprint information, prices, and restaurant wine choices by customers : A natural field experiment 70
Shelf life date extension of fresh-cut salad : a consumer perspective 68
Producing and selling wine in Eastern Lombardy (19th-21th centuries) 67
L'evoluzione del settore lattiero-caseario lombardo dall'Ottocento al Duemila 58
Doveri intergenerazionali e tutela dell’ambiente : primissime osservazioni a margine dei risultati raccolti attraverso un’indagine empirica 54
Fresh meat and traceability labelling: who cares? 53
Do sustainability goals impact vertical relations? : A content analysis of the European Food sector GRI report 53
The Role of Quality in Wine Production and Market: European Rules, CAP and New Technology 51
The Interaction Effect of Geographical Indications and Food Inventions on Regional Productivity 49
Traceability standards and vertical coordination 46
Gli addetti nell'industria alimentare 41
Gli addetti nell'industria alimentare 40
Il florovivaismo 40
Gli addetti nell'industria alimentare 39
Editorial 39
Editorial 37
Editorial 30
The Influence of the European Institutions and Policies on the Italian Dairy Sector 29
Corporate social responsibility certifications influence consumer preferences and seafood market price 23
Voluntary standards as meso‐institutions: A Bayesian investigation of their relationships with transaction governance and risks 10
Geographical Indications and Innovation: Evidence from EU regions 8
Editorial 6
How about choosing environmentally friendly beef? Exploring purchase intentions among Italian consumers 5
Editorial 4
null 4
Corporate social responsibility certifications influence consumer preferences and seafood market price 3
Editorial 2
Editorial 1
Editorial 1
Editorial 1
Editorial 1
Editorial 1
Editorial 1
Totale 8055
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Categoria #
all - tutte 12642
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12642
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/20188 0000 00 00 0008
2018/2019793 179536241 1475 9528 54666561
2019/20201241 98448576 166117 116105 16811910443
2020/20211340 421118567 141106 8082 131156204135
2021/20221326 811616297 130102 10476 7687114236
2022/20231205 17187143135 114238 3376 9533800
Totale 8055