IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

STRANIERI, STEFANELLA
 Distribuzione geografica
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Continente #
EU - Europa 6.075
NA - Nord America 4.492
AS - Asia 4.177
SA - Sud America 413
AF - Africa 99
OC - Oceania 33
Continente sconosciuto - Info sul continente non disponibili 5
Totale 15.294
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Nazione #
US - Stati Uniti d'America 4.371
GB - Regno Unito 2.010
IT - Italia 1.373
SG - Singapore 1.285
CN - Cina 1.183
DE - Germania 599
SE - Svezia 472
RU - Federazione Russa 395
VN - Vietnam 386
HK - Hong Kong 314
BR - Brasile 291
IN - India 250
FR - Francia 245
TR - Turchia 166
FI - Finlandia 158
NL - Olanda 141
UA - Ucraina 134
IE - Irlanda 131
BD - Bangladesh 128
KR - Corea 128
ID - Indonesia 78
CA - Canada 72
PL - Polonia 70
DK - Danimarca 58
RO - Romania 56
ES - Italia 55
EU - Europa 52
JP - Giappone 50
CO - Colombia 41
MY - Malesia 37
PT - Portogallo 37
TW - Taiwan 34
AR - Argentina 33
GR - Grecia 33
MX - Messico 26
AU - Australia 24
BE - Belgio 24
PH - Filippine 22
AT - Austria 17
EC - Ecuador 15
CI - Costa d'Avorio 14
KE - Kenya 14
PK - Pakistan 14
ZA - Sudafrica 14
CH - Svizzera 13
MA - Marocco 13
IQ - Iraq 12
TH - Thailandia 12
BG - Bulgaria 11
NG - Nigeria 11
NZ - Nuova Zelanda 9
SA - Arabia Saudita 9
UZ - Uzbekistan 9
CL - Cile 8
IL - Israele 7
KZ - Kazakistan 7
PE - Perù 7
TN - Tunisia 7
VE - Venezuela 7
AE - Emirati Arabi Uniti 6
PY - Paraguay 6
EG - Egitto 5
HN - Honduras 5
HU - Ungheria 5
IR - Iran 5
KG - Kirghizistan 5
NP - Nepal 5
SI - Slovenia 5
UY - Uruguay 5
AL - Albania 4
CR - Costa Rica 4
ET - Etiopia 4
JO - Giordania 4
LB - Libano 4
SC - Seychelles 4
SK - Slovacchia (Repubblica Slovacca) 4
CY - Cipro 3
CZ - Repubblica Ceca 3
EE - Estonia 3
IS - Islanda 3
JM - Giamaica 3
LT - Lituania 3
OM - Oman 3
AZ - Azerbaigian 2
CG - Congo 2
DZ - Algeria 2
GE - Georgia 2
GH - Ghana 2
LA - Repubblica Popolare Democratica del Laos 2
LU - Lussemburgo 2
LV - Lettonia 2
ME - Montenegro 2
PA - Panama 2
RS - Serbia 2
SN - Senegal 2
TT - Trinidad e Tobago 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
AG - Antigua e Barbuda 1
AM - Armenia 1
Totale 15.323
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Città #
Southend 1.857
Singapore 751
Ashburn 504
Milan 504
San Jose 364
Hong Kong 290
Santa Clara 222
Chandler 209
Beijing 199
Council Bluffs 158
Wilmington 153
Fairfield 152
Princeton 151
Seattle 145
The Dalles 137
Dallas 128
Dublin 118
Ho Chi Minh City 107
Hefei 104
Jacksonville 102
Los Angeles 97
Bengaluru 94
Helsinki 90
Frankfurt am Main 88
Hanoi 88
Ann Arbor 86
Houston 81
Dearborn 79
Woodbridge 75
New York 72
Lauterbourg 71
Moscow 66
Redmond 63
Nanjing 62
Istanbul 57
Rome 57
Buffalo 56
Mountain View 55
Cambridge 54
Des Moines 49
Boardman 47
Guangzhou 43
Sunnyvale 43
Warsaw 43
Shanghai 41
Jakarta 39
Berlin 35
Serra 35
Medford 33
Redwood City 33
Bogotá 32
Tokyo 32
Munich 31
Somerville 31
Tianjin 31
Andover 30
Sakarya 30
Roxbury 29
Seoul 28
São Paulo 28
Nanchang 27
Dong Ket 24
Da Nang 23
Brescia 22
Athens 21
Cangzhou 21
Hangzhou 21
Changsha 20
Bühl 19
Columbus 19
Florence 19
Orem 19
Kuala Lumpur 18
London 18
Haiphong 17
Jinan 17
Montreal 17
Nuremberg 17
Taipei 17
Amsterdam 16
Bologna 16
Shenyang 16
Catania 15
Phoenix 15
Verona 15
Abidjan 14
Boulder 14
Chicago 14
Hamburg 14
Palermo 14
Bonn 13
Canegrate 13
Falls Church 13
Gothenburg 13
Lappeenranta 13
Paris 13
San Diego 13
Wuhan 13
Brussels 12
Chennai 12
Totale 9.156
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Nome #
Eating edible insects as sustainable food? Exploring the determinants of consumer acceptance in Germany 712
Consumer preferences for Made in Italy food products: The role of ethnocentrism and product knowledge 708
Exploring the impact of blockchain on the performance of agri-food supply chains 596
Exploring Consumer Biased Evaluations : Halos Effects of Local Food and of Related Attributes 547
Consumer interest in meat labelled attributes : Who cares? 353
Sustainable development and supply chain coordination : The impact of corporate social responsibility rules in the European Union food industry 339
Trust to Go Green: An Exploration of Consumer Intentions for Eco-friendly Convenience Food 298
Carbon footprint information, prices, and restaurant wine choices by customers : A natural field experiment 295
Sustainability standards and the reorganization of private label supply chains : a transaction cost perspective 276
Adopting environmentally-friendly certifications : Transaction cost and capabilities perspectives within the Italian wine supply chain 275
Price Determinants of Sparkling Wine in Poland: Does Reputation Really Matter? 255
Geographical Indications and Innovation: Evidence from EU regions 231
European traditional food producers and marketing capabilities : an application of marketing management process 227
Innovativeness in food small business : what is its relationship with marketing? 223
Coordinamento verticale e tracciabilità. Un'analisi della filiera lattiero-casearia 221
Traceability and vertical co-ordination in the Italian dairy chain : A transaction cost approach 215
Terroir takes on technology: Geographical indications, agri-food innovation, and regional competitiveness in Europe 213
An innovative tool to assess marketing capabilities of traditional producers within the European food industry 208
Food SMEs face increasing competition in the EU market : marketing management capability is a tool for becoming a price maker 204
Relationships between health and environmental information on the willingness to pay for functional foods : the case of a new aloe vera based product 200
Market orientation and marketing management of traditional food producers in the EU 199
Corporate social responsibility certifications influence consumer preferences and seafood market price 199
Traceability and risks : an extended transaction cost perspective 194
Exploring the Potential of Geographical Indications for Green Innovation in EU regions 193
Le produzioni agro-alimentari tipiche in Lombardia 190
Sustainability Strategies in the Cocoa‐Chocolate Value Chain: An Analysis Using Stakeholder Theory, Global Value Chain Theory, and Resource Dependence Theory 189
The consequences of voluntary traceability system for supply chain relationships : An application of transaction cost economics 188
The relationship between innovation and marketing in SMEs in the EU food sector 186
Convenience food with environmentally-sustainable attributes : a consumer perspective 186
Exploring the Potential of Geographical Indications for Green Innovation in European Regions 185
Consumer preferences and labelling : An empirical analysis of the beef sector in Italy 181
Voluntary traceability standards and the role of economic incentives 180
Marketing management capabilities of SMEs : an empirical analysis in the EU 179
The determinants of voluntary traceability standards : The case of the wine sector 177
Do nutritional claims matter to consumers? An empirical analysis considering European requirements 176
Alimentazione, salute e ambiente : consumatori e imprese "sostenibili" 176
An Innovative Tool to Assess Marketing Capabilities of Traditional Producers within the European Food Industry 175
Please keep ordering! A natural field experiment assessing a carbon label introduction 172
Small Business Marketing Capability in the Food Sector : The Cases of Belgium, Hungary and Italy 169
Information, Labelling, and Vertical Coordination : An Analysis of the Italian Meat Supply Networks 168
Voluntary Traceability and Transaction Costs : An Empirical Analysis in the Italian Meat Processing Supply Chain 165
The Theory of Planned Behaviour and Food Choices: The Case of Sustainable pre-packed Salad 164
Nutrition Claims and consumer attitude : an empirical analysis in Italy 163
Impacts of blockchain technology in agrifood: exploring the interplay between transactions and firms’ strategic resources 160
I cereali 154
Do Nutrition Claims Matter to Consumers? An Empirical Analysis Considering European Requirements 154
Firms Strategies and Voluntary Traceability: An Empirical Analysis in Italian Food Chains 152
Politiche agro-alimentari per la tutela della qualità : il caso francese 152
Do motivations affect different voluntary traceability schemes? An empirical analysis among food manufacturers 151
Doveri intergenerazionali e tutela dell’ambiente : primissime osservazioni a margine dei risultati raccolti attraverso un’indagine empirica 147
Understanding the role of environmental voluntary sustainability standards in the European beef value chain 146
Il lavoro 146
Valorizzazione dei prodotti di qualità: il caso della Francia 145
The Interaction Effect of Geographical Indications and Food Inventions on Regional Productivity 145
Green innovation and environmental performance: the role of economic interactions and technological contaminations across industries 144
Il lavoro 144
Il lavoro 143
Information, labelling and vertical co-ordination : an analysis of the Italian meat supply chain 143
The Role of Quality in Wine Production and Market: European Rules, CAP and New Technology 141
I rapporti di integrazione 136
Editorial 136
Il lavoro 129
Il lavoro 128
Shelf life date extension of fresh-cut salad : a consumer perspective 128
Editorial 128
How about choosing environmentally friendly beef? Exploring purchase intentions among Italian consumers 126
Gli addetti nell'industria alimentare 124
La politica agricola comunitaria e l’agricoltura bresciana 121
Green innovation and environmental performance: the role of economic interactions and technological contaminations across agri-food industries 118
Editorial 114
The biasing effect of evocative attributes at the implicit and explicit level: The tradition halo and the industrial horn in food products evaluations 113
Do sustainability goals impact vertical relations? : A content analysis of the European Food sector GRI report 107
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Producing and selling wine in Eastern Lombardy (19th-21th centuries) 104
Corporate social responsibility certifications influence consumer preferences and seafood market price 100
Editorial 100
L'evoluzione del settore lattiero-caseario lombardo dall'Ottocento al Duemila 98
Voluntary standards as meso‐institutions: A Bayesian investigation of their relationships with transaction governance and risks 92
Fresh meat and traceability labelling: who cares? 90
Gli addetti nell'industria alimentare 90
Traceability standards and vertical coordination 84
Gli addetti nell'industria alimentare 75
Il florovivaismo 74
Gli addetti nell'industria alimentare 72
Intellectual Capital for sustainability: evidence from green patents and Geographical Indications in European regional agricultural systems 70
The Influence of the European Institutions and Policies on the Italian Dairy Sector 65
Nutriscore's impact on purchase intention for products with geographical indications: a Bayesian causal mediation analysis 27
Editorial 22
Editorial 20
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Totale 16.040
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Categoria #
all - tutte 40.602
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 40.602
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021133 0 0 0 0 0 0 0 0 0 0 0 133
2021/20221.326 81 161 62 97 130 102 104 76 76 87 114 236
2022/20231.218 171 87 143 135 114 238 32 73 93 32 80 20
2023/2024855 32 77 45 65 202 85 42 31 41 51 94 90
2024/20251.874 54 212 48 157 197 68 58 180 156 144 172 428
2025/20265.245 455 306 491 438 450 349 595 301 619 532 373 336
Totale 16.040