IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

DI NUNZIO, MATTIA
 Distribuzione geografica
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Continente #
AS - Asia 4.833
NA - Nord America 4.367
EU - Europa 3.048
SA - Sud America 711
AF - Africa 154
OC - Oceania 37
Continente sconosciuto - Info sul continente non disponibili 3
Totale 13.153
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Nazione #
US - Stati Uniti d'America 4.110
SG - Singapore 1.444
CN - Cina 1.420
IT - Italia 1.136
HK - Hong Kong 477
BR - Brasile 475
RU - Federazione Russa 327
IN - India 308
DE - Germania 289
FR - Francia 210
VN - Vietnam 197
TR - Turchia 194
KR - Corea 159
NL - Olanda 151
SE - Svezia 145
CA - Canada 136
GB - Regno Unito 135
ID - Indonesia 113
FI - Finlandia 109
ES - Italia 101
BD - Bangladesh 90
JP - Giappone 83
IE - Irlanda 81
PE - Perù 67
AR - Argentina 66
PK - Pakistan 61
MX - Messico 56
PL - Polonia 55
PT - Portogallo 47
IR - Iran 45
ZA - Sudafrica 37
TW - Taiwan 33
BE - Belgio 31
AT - Austria 30
GR - Grecia 29
CR - Costa Rica 27
AU - Australia 26
CL - Cile 26
CO - Colombia 26
DK - Danimarca 25
PH - Filippine 25
IQ - Iraq 23
SA - Arabia Saudita 23
TH - Thailandia 23
RO - Romania 22
EC - Ecuador 21
CI - Costa d'Avorio 18
EG - Egitto 18
UA - Ucraina 17
HU - Ungheria 16
LT - Lituania 16
MY - Malesia 16
DZ - Algeria 14
IL - Israele 14
CH - Svizzera 13
AE - Emirati Arabi Uniti 11
CZ - Repubblica Ceca 11
JO - Giordania 11
NZ - Nuova Zelanda 11
PY - Paraguay 11
KE - Kenya 10
LB - Libano 10
HR - Croazia 9
LK - Sri Lanka 9
VE - Venezuela 9
GH - Ghana 8
MA - Marocco 8
SI - Slovenia 8
BB - Barbados 7
BG - Bulgaria 7
SK - Slovacchia (Repubblica Slovacca) 7
UZ - Uzbekistan 7
JM - Giamaica 6
NP - Nepal 6
PS - Palestinian Territory 6
SN - Senegal 6
TT - Trinidad e Tobago 6
BF - Burkina Faso 5
BO - Bolivia 5
GT - Guatemala 5
NO - Norvegia 5
SC - Seychelles 5
BW - Botswana 4
BY - Bielorussia 4
AF - Afghanistan, Repubblica islamica di 3
BS - Bahamas 3
ET - Etiopia 3
KZ - Kazakistan 3
NG - Nigeria 3
RS - Serbia 3
TN - Tunisia 3
UY - Uruguay 3
VG - Isole Vergini Britanniche 3
AL - Albania 2
BM - Bermuda 2
CD - Congo 2
CM - Camerun 2
CY - Cipro 2
EE - Estonia 2
GA - Gabon 2
Totale 13.114
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Città #
Singapore 758
Dallas 524
Hong Kong 415
Ashburn 368
San Jose 328
Santa Clara 264
Hefei 253
Milan 211
Beijing 205
Council Bluffs 191
Chandler 190
Los Angeles 139
Bengaluru 101
Hanover 99
Moscow 82
Jakarta 78
New York 78
Lauterbourg 76
Dublin 75
Ho Chi Minh City 72
Seoul 65
São Paulo 62
The Dalles 62
Bologna 60
Lima 59
Istanbul 58
Helsinki 56
Boardman 55
Buffalo 54
Frankfurt am Main 54
Guangzhou 53
Rome 53
Princeton 44
Chicago 43
Hanoi 41
Naples 40
Shanghai 37
Toronto 35
Turin 34
Brooklyn 31
Cangzhou 31
Munich 31
Amsterdam 29
Hangzhou 29
Houston 29
Nuremberg 28
Parma 28
Phoenix 28
Tokyo 28
Hyderabad 26
Lappeenranta 26
Fairfield 25
Shenzhen 25
Tianjin 24
Chennai 23
Columbus 23
Orem 23
Washington 23
Ankara 22
Concorezzo 22
London 22
Mumbai 22
Wroclaw 22
Cesena 21
Faisalabad 21
Johannesburg 21
Atlanta 20
Vienna 20
Nancy 19
Santiago 19
Abidjan 18
Campinas 18
Seattle 18
Delhi 17
Des Moines 17
San Diego 17
San Francisco 17
San José 17
Warsaw 17
Genoa 16
Philadelphia 16
Barcelona 15
Copenhagen 15
Florence 15
Forlì 15
Haiphong 15
Montreal 15
Wageningen 15
Winnipeg 15
Kuopio 14
Taipei 14
Verona 14
Belo Horizonte 13
Berlin 13
Modena 13
Sydney 13
Wandsworth 13
Wilmington 13
Bari 12
Boston 12
Totale 6.685
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Nome #
Effects of the replacement of nitrates/nitrites in salami by plant extracts on colon microbiota 852
Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cells 394
Hazelnuts as Source of Bioactive Compounds and Health Value Underestimated Food 354
Formation of Plant Derived Bioactive Peptides During Simulated Gastro-Intestinal Digestion: A Systematic Review 295
Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat 288
PUFA and oxidative stress. Differential modulation of the cell response by DHA 250
Enhance nutritional composition and protein digestibility of sprouted bean-fortified bread 243
Cell culture models for assessing the effects of bioactive compounds in common buckwheat (Fagopyrum esculentum): a systematic review 243
Potential of sprouted bean flour as a new ingredient for the formulation of bakery products 233
Sprouted bean flour as a novel functional ingredient for the formulation of bakery products 224
Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects 222
Towards the production of sustainable food: the biochemical facets of bread improvement through enrichment with sprouted beans flour 213
Impact of processing on the nutritional and functional value of mandarin juice 213
Impact of sprouting on the biochemical and nutritional features of legumes and pseudocereals 209
Sustainable nutritional improvement of bread enriched with sprouted cowpea flour 207
Molecular features of proteins and starch in sprouted bean-fortified bread. 200
Effects of food phenolics on digestive proteases by in vitro and in silico approaches 200
In Vitro And In Silico Approaches To Assess Modulation Of Digestive Proteases By Food-Derived Bioactives 196
Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell 194
Protein enrichment of gluten free bakery products by Arthrospira platensis (spirulina): in vitro study of the effect of formulation and sourdough process on colon microbiota through MICODE gut model. 189
Impact of food-derived stilbenoids on the defensive response of dendritic cells to bacterial infection 187
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese 186
Influence of composition and drying process on macromolecule properties in wholemeal semolina pasta 184
Protein profiling and modulation of digestive proteolytic enzymes by NaDES extracts of citrus by-product 173
Polyphenolic content and sensory profile assessed by e-nose and e-tongue of an orange juice fortified with polyphenol-enriched extracts using Natural Deep Eutectic Solvents 169
Assessing the impact of food-derived bioactives on digestive proteases by in vitro and in silico approaches 168
Profiling of phenolic compounds by HPLC-ESI-QqQ-MS in sorghum and buckwheat flours at different germination times 167
Wholemeal pasta: Impact of drying temperature on the molecular features of macro/micro components 167
Identification of food derived phenolics as modulators of proteolytic enzymes in the digestive tract: in vitro and in silico approaches 165
Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality 160
Investigation of the Effects of Monomeric and Dimeric Stilbenoids on Bacteria-Induced Cytokines and LPS-Induced ROS Formation in Bone Marrow-Derived Dendritic Cells 156
Docosahexaenoic Acid as Master Regulator of Cellular Antioxidant Defenses: A Systematic Review 154
Sourdough fermentation supports in vitro eubiotic effects of gluten-free bread fortified by insect flour 152
Dietary Polyphenols and In Vitro Intestinal Fructose Uptake and Transport: A Systematic Literature Review 151
Biochemical aspects of food sustainability : molecular basis of bread improvement through enrichment with sprouted legumes flour 150
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum) 145
Colonic in vitro model assessment of the prebiotic potential of bread fortified with polyphenols rich olive fiber. 134
In vitro and in silico methods to assess modulation of digestive proteases by food-derived phenolics 134
Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients 131
Applicazioni di trattamenti biotecnologici volti a migliorare le proprietà nutrizionali e di texture di grano saraceno 128
Molecular basis of the bioactivities of dietary polyphenols: a multi-pronged investigation on stilbene derivates 127
Food phenolics as possible digestive modulators 123
Sprouted bean flour as a new potential nutritious and functional ingredient in bakery product 123
Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads 123
In vitro assessment of the effect of lactose-free milk on colon microbiota of lactose-intolerant adults 121
Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods 120
Evidence of a DHA signature in the lipidome and metabolome of human hepatocytes 119
Regeneration processes in the Pectoralis major muscles of broiler chickens selected for different growth-rates: the importance of vimentin and desmin 117
The evolution of vimentin and desmin in Pectoralis major muscles of broiler chickens supports their essential role in muscle regeneration 115
Development and characterization of fermented soy beverages containing encapsulated or non-encapsulated vaginal probiotics 115
Time course evaluation of Collagen type IV in Pectoralis major muscles of broiler chickens selected for different growth-rates 114
Polyunsaturated fatty acids: from diet to binding to PPARS and other nuclear receptors 114
Improved nutritional composition and in vitro protein digestibility of fermented soy beverages produced with vaginal probiotics as adjunct cultures 113
The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility Is Dependent on the Food Matrix 113
Sourdough process and Spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model 112
Effect of Adherence to Mediterranean Diet during Pregnancy on Children's Health: A Systematic Review 112
A Dietary Intervention of Bioactive Enriched Foods Aimed at Adults at Risk of Metabolic Syndrome: Protocol and Results from PATHWAY-27 Pilot Study 111
Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu 110
Exploring Germination to Unlock the Nutritional Potential of Sorghum (Sorghum bicolor) 108
Proteolytic kinetic and protein bioaccessibility of Parmigiano Reggiano whey-based beverages during in vitro digestion. 108
Sustainable valorization of citrus by-products: natural deep eutectic solvents for bioactive extraction and biological applications of Citrus sinensis peel 104
Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities 104
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami 103
Sourdough fermentation favorably influences selenium biotransformation and the biological effects of flatbread 103
Is cytotoxicity a determinant of the different in vitro and in vivo effects of bioactives? 102
Modulation of gut inflammation by durum wheat pasta produced using different drying diagrams 101
Improving the shelf-life and functionality of an orange juice by the addition of polyphenol-enriched extracts obtained using natural deep eutectic solvents 100
Targeted Fermentation of Chickpea Flour Enhances Nutritional Value and Gut Health-Promoting Properties 99
Co-administration of propionate or protocatechuic acid does not affect dha-specific transcriptional effects on lipid metabolism in cultured hepatic cells 97
Molecular aspects of nutritionally improved sorghum and buckwheat, two sustainable crops 91
Replacement of nitrite does not affect protein and fatty acids biaccessibility of salami. 87
Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques 84
n-3 and n-6 Polyunsaturated fatty acids suppress sterol regulatory element binding protein activity and increase flow of non-esterified cholesterol in HepG2 cells 84
N-3 PUFA as regulators of cardiac gene transcription: a new link between PPAR activation and fatty acid composition 83
Sprouting favourably impacts on antinutritional factors, protein profile and hydrolysis in Cowpea (Vigna unguiculata) seeds 72
Modulation of proteolytic activity by dietary polyphenols is dependent on both substrate and enzymes 70
Dietary selenium for the counteraction of oxidative damage: fortified foods or supplements? 64
Impact of High pressure homogenization (HPH) treatment on the nutritional quality of egg/yogurt, vegetable and fruit based creams 63
Effects of different feeding strategies and an alternative fish processing on the quality of sea bass fillets after in vitro digestion. 63
Synergic Effect of Enzyme-Assisted Extraction and Natural Deep Eutectic Solvents for Bioactives Recovery in Orange Peel Waste 58
Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products 58
Green tea extract selectively activates PPAR b/d in cultured cardiomyocytes 57
The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion 56
N-3 PUFAs modulate global gene expression profile in cultured rat cardiomyocytes. Implications in cardiac hypertrophy and heart failure 55
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities 55
Pro- and anti-oxidant effects of polyunsaturated fatty acid supplementation in HepG2 cells 54
EPA or DHA supplementation increases triacylglycerol, but not phospholipid, levels in isolated rat cardiomyocytes 51
Carni processate e CRC: valutazione in vitro dell’attività co-mutagena e proossidante di prodotti di digestione di salumi 48
Molecular properties of whole wheat pasta: role of semolina quality and processing 48
In vitro Digestion of Bresaola Proteins and Release of Potential Bioactive Peptides 47
Bioaccessibility of the bioactive peptide carnosine during in vitro digestion of cured beef meat 46
Counteraction of oxidative damage by pomegranate juice: influence of the cultivar 45
Counteraction of adriamycin-induced oxidative damage in rat heart by selenium dietary supplementation 45
Bioactive Potential and Protein Profile of Phoenix dactylifera L. Seeds Extracts Using Hydrophilic and Hydrophobic NADES 44
Influence of genotype on the modulation of gene and protein expression by n-3 LC-PUFA in rats 44
Sugar cane and sugar beet molasses, antioxidant-rich alternatives to refined sugar 43
Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytes 41
Pro-mutagen and pro-oxidant activity of digest cured meat on HT29 cell line 39
NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months 39
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Totale 13.579
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Categoria #
all - tutte 38.901
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.901
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022704 0 0 0 119 39 25 34 85 85 90 70 157
2022/20231.036 76 101 70 66 72 141 92 109 103 51 82 73
2023/20241.377 67 112 86 116 180 65 141 66 63 124 166 191
2024/20253.292 233 291 99 253 344 187 210 314 163 277 315 606
2025/20267.195 509 742 749 586 450 422 766 354 773 564 1.280 0
Totale 13.604