IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

DI NUNZIO, MATTIA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
AS - Asia 3.534
NA - Nord America 2.499
EU - Europa 2.386
SA - Sud America 629
AF - Africa 130
OC - Oceania 37
Continente sconosciuto - Info sul continente non disponibili 3
Totale 9.218
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.358
SG - Singapore 1.092
CN - Cina 1.052
IT - Italia 918
BR - Brasile 425
HK - Hong Kong 309
IN - India 266
DE - Germania 257
RU - Federazione Russa 229
TR - Turchia 175
SE - Svezia 129
NL - Olanda 128
ID - Indonesia 107
KR - Corea 105
FR - Francia 102
GB - Regno Unito 97
VN - Vietnam 93
ES - Italia 79
JP - Giappone 78
IE - Irlanda 76
FI - Finlandia 71
CA - Canada 69
PE - Perù 63
AR - Argentina 58
PK - Pakistan 46
PT - Portogallo 45
IR - Iran 42
PL - Polonia 41
MX - Messico 39
ZA - Sudafrica 31
TW - Taiwan 27
AT - Austria 26
AU - Australia 26
GR - Grecia 26
BE - Belgio 24
CL - Cile 24
CO - Colombia 21
RO - Romania 19
CI - Costa d'Avorio 18
CR - Costa Rica 18
DK - Danimarca 17
EC - Ecuador 17
BD - Bangladesh 16
EG - Egitto 16
HU - Ungheria 14
IL - Israele 14
LT - Lituania 14
TH - Thailandia 13
UA - Ucraina 13
IQ - Iraq 12
CH - Svizzera 11
NZ - Nuova Zelanda 11
LB - Libano 10
PH - Filippine 10
SA - Arabia Saudita 10
AE - Emirati Arabi Uniti 9
CZ - Repubblica Ceca 9
DZ - Algeria 9
HR - Croazia 9
MY - Malesia 9
GH - Ghana 8
PY - Paraguay 8
BG - Bulgaria 7
JO - Giordania 7
KE - Kenya 7
SI - Slovenia 7
MA - Marocco 6
BF - Burkina Faso 5
PS - Palestinian Territory 5
SC - Seychelles 5
SK - Slovacchia (Repubblica Slovacca) 5
BO - Bolivia 4
BW - Botswana 4
GT - Guatemala 4
SN - Senegal 4
UZ - Uzbekistan 4
VE - Venezuela 4
AF - Afghanistan, Repubblica islamica di 3
JM - Giamaica 3
NG - Nigeria 3
NO - Norvegia 3
NP - Nepal 3
RS - Serbia 3
TN - Tunisia 3
TT - Trinidad e Tobago 3
UY - Uruguay 3
VG - Isole Vergini Britanniche 3
BY - Bielorussia 2
CD - Congo 2
CM - Camerun 2
CY - Cipro 2
GA - Gabon 2
GE - Georgia 2
LK - Sri Lanka 2
SY - Repubblica araba siriana 2
XK - ???statistics.table.value.countryCode.XK??? 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
AM - Armenia 1
AO - Angola 1
Totale 9.198
Salva come PNG Salva come JPEG
Città #
Singapore 562
Dallas 514
Hong Kong 268
Ashburn 260
Hefei 253
Santa Clara 221
Milan 209
Chandler 190
Beijing 179
Los Angeles 100
Bengaluru 99
Council Bluffs 99
Hanover 99
Jakarta 76
Dublin 73
São Paulo 57
Lima 56
Boardman 54
Istanbul 54
Bologna 48
Buffalo 47
Moscow 47
Princeton 44
Rome 43
The Dalles 43
Ho Chi Minh City 41
Frankfurt am Main 40
New York 32
Cangzhou 31
Munich 31
Turin 31
Nuremberg 28
Parma 27
Chicago 26
Naples 26
Guangzhou 25
Lappeenranta 25
Tokyo 25
Toronto 25
Hyderabad 24
Fairfield 23
Seoul 23
Amsterdam 22
Hangzhou 22
Ankara 21
Cesena 21
Faisalabad 20
Helsinki 19
London 19
Abidjan 18
Columbus 18
Hanoi 18
Johannesburg 18
Santiago 18
Delhi 17
Mumbai 17
Vienna 17
Phoenix 16
Des Moines 15
Forlì 15
Seattle 15
Wroclaw 15
Houston 14
Kuopio 14
Shanghai 14
Warsaw 14
Belo Horizonte 13
Chennai 13
San Diego 13
San Francisco 13
San Jose 13
Wandsworth 13
Bari 12
Berlin 12
Brooklyn 12
Lisbon 12
Modena 12
Nellore 12
Sydney 12
Taipei 12
Tianjin 12
Wilmington 12
Yongin-si 12
Brussels 11
Izmir 11
Montreal 11
Nancy 11
Verona 11
Barcelona 10
Budapest 10
Bursa 10
Funchal 10
Genoa 10
Rio de Janeiro 10
San José 10
Stockholm 10
Wageningen 10
Winnipeg 10
Cambridge 9
Campinas 9
Totale 4.978
Salva come PNG Salva come JPEG
Nome #
Hazelnuts as Source of Bioactive Compounds and Health Value Underestimated Food 325
Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cells 318
Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat 266
Formation of Plant Derived Bioactive Peptides During Simulated Gastro-Intestinal Digestion: A Systematic Review 212
Potential of sprouted bean flour as a new ingredient for the formulation of bakery products 209
Cell culture models for assessing the effects of bioactive compounds in common buckwheat (Fagopyrum esculentum): a systematic review 198
Enhance nutritional composition and protein digestibility of sprouted bean-fortified bread 193
PUFA and oxidative stress. Differential modulation of the cell response by DHA 188
Sprouted bean flour as a novel functional ingredient for the formulation of bakery products 183
Sustainable nutritional improvement of bread enriched with sprouted cowpea flour 171
In Vitro And In Silico Approaches To Assess Modulation Of Digestive Proteases By Food-Derived Bioactives 169
Impact of sprouting on the biochemical and nutritional features of legumes and pseudocereals 168
Protein enrichment of gluten free bakery products by Arthrospira platensis (spirulina): in vitro study of the effect of formulation and sourdough process on colon microbiota through MICODE gut model. 166
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese 162
Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects 158
Impact of food-derived stilbenoids on the defensive response of dendritic cells to bacterial infection 155
Impact of processing on the nutritional and functional value of mandarin juice 154
Effects of food phenolics on digestive proteases by in vitro and in silico approaches 153
Molecular features of proteins and starch in sprouted bean-fortified bread. 150
Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell 148
Profiling of phenolic compounds by HPLC-ESI-QqQ-MS in sorghum and buckwheat flours at different germination times 141
Towards the production of sustainable food: the biochemical facets of bread improvement through enrichment with sprouted beans flour 138
Protein profiling and modulation of digestive proteolytic enzymes by NaDES extracts of citrus by-product 137
Influence of composition and drying process on macromolecule properties in wholemeal semolina pasta 136
Identification of food derived phenolics as modulators of proteolytic enzymes in the digestive tract: in vitro and in silico approaches 131
Polyphenolic content and sensory profile assessed by e-nose and e-tongue of an orange juice fortified with polyphenol-enriched extracts using Natural Deep Eutectic Solvents 129
Assessing the impact of food-derived bioactives on digestive proteases by in vitro and in silico approaches 126
Sourdough fermentation supports in vitro eubiotic effects of gluten-free bread fortified by insect flour 122
Wholemeal pasta: Impact of drying temperature on the molecular features of macro/micro components 121
Investigation of the Effects of Monomeric and Dimeric Stilbenoids on Bacteria-Induced Cytokines and LPS-Induced ROS Formation in Bone Marrow-Derived Dendritic Cells 119
Biochemical aspects of food sustainability : molecular basis of bread improvement through enrichment with sprouted legumes flour 119
Docosahexaenoic Acid as Master Regulator of Cellular Antioxidant Defenses: A Systematic Review 118
Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality 112
In vitro and in silico methods to assess modulation of digestive proteases by food-derived phenolics 112
Applicazioni di trattamenti biotecnologici volti a migliorare le proprietà nutrizionali e di texture di grano saraceno 108
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum) 103
Colonic in vitro model assessment of the prebiotic potential of bread fortified with polyphenols rich olive fiber. 103
Food phenolics as possible digestive modulators 102
Dietary Polyphenols and In Vitro Intestinal Fructose Uptake and Transport: A Systematic Literature Review 102
Molecular basis of the bioactivities of dietary polyphenols: a multi-pronged investigation on stilbene derivates 101
Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients 100
In vitro assessment of the effect of lactose-free milk on colon microbiota of lactose-intolerant adults 99
Polyunsaturated fatty acids: from diet to binding to PPARS and other nuclear receptors 97
Sourdough process and Spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model 96
Effect of Adherence to Mediterranean Diet during Pregnancy on Children's Health: A Systematic Review 93
Evidence of a DHA signature in the lipidome and metabolome of human hepatocytes 93
Time course evaluation of Collagen type IV in Pectoralis major muscles of broiler chickens selected for different growth-rates 89
Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods 87
Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu 87
Proteolytic kinetic and protein bioaccessibility of Parmigiano Reggiano whey-based beverages during in vitro digestion. 86
Development and characterization of fermented soy beverages containing encapsulated or non-encapsulated vaginal probiotics 85
Sprouted bean flour as a new potential nutritious and functional ingredient in bakery product 85
A Dietary Intervention of Bioactive Enriched Foods Aimed at Adults at Risk of Metabolic Syndrome: Protocol and Results from PATHWAY-27 Pilot Study 85
Improved nutritional composition and in vitro protein digestibility of fermented soy beverages produced with vaginal probiotics as adjunct cultures 84
Co-administration of propionate or protocatechuic acid does not affect dha-specific transcriptional effects on lipid metabolism in cultured hepatic cells 83
Sourdough fermentation favorably influences selenium biotransformation and the biological effects of flatbread 82
Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads 82
The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility Is Dependent on the Food Matrix 81
Is cytotoxicity a determinant of the different in vitro and in vivo effects of bioactives? 81
Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities 80
The evolution of vimentin and desmin in Pectoralis major muscles of broiler chickens supports their essential role in muscle regeneration 79
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami 78
Molecular aspects of nutritionally improved sorghum and buckwheat, two sustainable crops 77
Regeneration processes in the Pectoralis major muscles of broiler chickens selected for different growth-rates: the importance of vimentin and desmin 76
Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques 66
Improving the shelf-life and functionality of an orange juice by the addition of polyphenol-enriched extracts obtained using natural deep eutectic solvents 61
Replacement of nitrite does not affect protein and fatty acids biaccessibility of salami. 59
Exploring Germination to Unlock the Nutritional Potential of Sorghum (Sorghum bicolor) 55
Effects of the replacement of nitrates/nitrites in salami by plant extracts on colon microbiota 53
Modulation of proteolytic activity by dietary polyphenols is dependent on both substrate and enzymes 53
N-3 PUFA as regulators of cardiac gene transcription: a new link between PPAR activation and fatty acid composition 51
Effects of different feeding strategies and an alternative fish processing on the quality of sea bass fillets after in vitro digestion. 51
n-3 and n-6 Polyunsaturated fatty acids suppress sterol regulatory element binding protein activity and increase flow of non-esterified cholesterol in HepG2 cells 50
Sprouting favourably impacts on antinutritional factors, protein profile and hydrolysis in Cowpea (Vigna unguiculata) seeds 49
Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products 45
N-3 PUFAs modulate global gene expression profile in cultured rat cardiomyocytes. Implications in cardiac hypertrophy and heart failure 40
Impact of High pressure homogenization (HPH) treatment on the nutritional quality of egg/yogurt, vegetable and fruit based creams 39
Sustainable valorization of citrus by-products: natural deep eutectic solvents for bioactive extraction and biological applications of Citrus sinensis peel 38
Sugar cane and sugar beet molasses, antioxidant-rich alternatives to refined sugar 37
Pro- and anti-oxidant effects of polyunsaturated fatty acid supplementation in HepG2 cells 37
Green tea extract selectively activates PPAR b/d in cultured cardiomyocytes 37
Dietary selenium for the counteraction of oxidative damage: fortified foods or supplements? 37
Bioaccessibility of the bioactive peptide carnosine during in vitro digestion of cured beef meat 35
Influence of genotype on the modulation of gene and protein expression by n-3 LC-PUFA in rats 35
Counteraction of adriamycin-induced oxidative damage in rat heart by selenium dietary supplementation 35
null 34
Counteraction of oxidative damage by pomegranate juice: influence of the cultivar 34
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities 34
EPA or DHA supplementation increases triacylglycerol, but not phospholipid, levels in isolated rat cardiomyocytes 33
In vitro Digestion of Bresaola Proteins and Release of Potential Bioactive Peptides 33
The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion 32
Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytes 28
NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months 15
Modulation of gut inflammation by durum wheat pasta produced using different drying diagrams 14
Pro-mutagen and pro-oxidant activity of digest cured meat on HT29 cell line 10
Molecular properties of whole wheat pasta: role of semolina quality and processing 6
Targeted Fermentation of Chickpea Flour Enhances Nutritional Value and Gut Health-Promoting Properties 6
Carni processate e CRC: valutazione in vitro dell’attività co-mutagena e proossidante di prodotti di digestione di salumi 3
Totale 9.536
Salva come PNG Salva come JPEG
Categoria #
all - tutte 32.229
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.229
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022704 0 0 0 119 39 25 34 85 85 90 70 157
2022/20231.036 76 101 70 66 72 141 92 109 103 51 82 73
2023/20241.377 67 112 86 116 180 65 141 66 63 124 166 191
2024/20253.292 233 291 99 253 344 187 210 314 163 277 315 606
2025/20263.127 509 742 749 586 450 91 0 0 0 0 0 0
Totale 9.536