IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

DI NUNZIO, MATTIA
 Distribuzione geografica
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Continente #
AS - Asia 4.915
NA - Nord America 4.516
EU - Europa 3.098
SA - Sud America 722
AF - Africa 157
OC - Oceania 37
Continente sconosciuto - Info sul continente non disponibili 3
Totale 13.448
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Nazione #
US - Stati Uniti d'America 4.256
SG - Singapore 1.448
CN - Cina 1.423
IT - Italia 1.175
HK - Hong Kong 478
BR - Brasile 476
RU - Federazione Russa 327
IN - India 308
DE - Germania 291
FR - Francia 210
VN - Vietnam 199
TR - Turchia 197
KR - Corea 160
BD - Bangladesh 154
NL - Olanda 153
SE - Svezia 145
CA - Canada 137
GB - Regno Unito 135
ID - Indonesia 114
FI - Finlandia 109
ES - Italia 104
JP - Giappone 84
IE - Irlanda 81
PE - Perù 76
AR - Argentina 66
PK - Pakistan 62
MX - Messico 58
PL - Polonia 55
PT - Portogallo 50
IR - Iran 45
ZA - Sudafrica 37
TW - Taiwan 33
BE - Belgio 31
AT - Austria 30
GR - Grecia 29
CL - Cile 27
CR - Costa Rica 27
AU - Australia 26
CO - Colombia 26
DK - Danimarca 26
PH - Filippine 25
IQ - Iraq 23
SA - Arabia Saudita 23
TH - Thailandia 23
RO - Romania 22
EC - Ecuador 21
CI - Costa d'Avorio 18
EG - Egitto 18
MY - Malesia 17
UA - Ucraina 17
HU - Ungheria 16
LT - Lituania 16
DZ - Algeria 14
IL - Israele 14
CH - Svizzera 13
AE - Emirati Arabi Uniti 11
CZ - Repubblica Ceca 11
JO - Giordania 11
NZ - Nuova Zelanda 11
PY - Paraguay 11
KE - Kenya 10
LB - Libano 10
HR - Croazia 9
LK - Sri Lanka 9
VE - Venezuela 9
GH - Ghana 8
MA - Marocco 8
SI - Slovenia 8
BB - Barbados 7
BG - Bulgaria 7
SK - Slovacchia (Repubblica Slovacca) 7
UZ - Uzbekistan 7
JM - Giamaica 6
NG - Nigeria 6
NP - Nepal 6
PS - Palestinian Territory 6
SN - Senegal 6
TT - Trinidad e Tobago 6
BF - Burkina Faso 5
BO - Bolivia 5
GT - Guatemala 5
NO - Norvegia 5
SC - Seychelles 5
BW - Botswana 4
BY - Bielorussia 4
AF - Afghanistan, Repubblica islamica di 3
BS - Bahamas 3
ET - Etiopia 3
KZ - Kazakistan 3
RS - Serbia 3
TN - Tunisia 3
UY - Uruguay 3
VG - Isole Vergini Britanniche 3
AL - Albania 2
BM - Bermuda 2
CD - Congo 2
CM - Camerun 2
CY - Cipro 2
EE - Estonia 2
GA - Gabon 2
Totale 13.409
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Città #
Singapore 762
Dallas 528
Ashburn 426
Hong Kong 416
San Jose 328
Santa Clara 268
Hefei 253
Milan 216
Council Bluffs 211
Beijing 206
Chandler 190
Los Angeles 145
Bengaluru 101
Hanover 101
Moscow 82
New York 81
Jakarta 78
Lauterbourg 76
Dublin 75
Ho Chi Minh City 74
Boardman 73
Lima 68
Seoul 65
São Paulo 62
The Dalles 62
Bologna 60
Istanbul 58
Rome 57
Helsinki 56
Buffalo 55
Frankfurt am Main 54
Guangzhou 53
Princeton 44
Chicago 43
Hanoi 41
Naples 41
Shanghai 37
Toronto 36
Turin 34
Brooklyn 32
Cangzhou 31
Munich 31
Amsterdam 29
Hangzhou 29
Houston 29
Nuremberg 28
Parma 28
Phoenix 28
Tokyo 28
Hyderabad 26
Lappeenranta 26
Orem 26
Columbus 25
Fairfield 25
Shenzhen 25
Tianjin 24
Chennai 23
Washington 23
Ankara 22
Atlanta 22
Concorezzo 22
London 22
Mumbai 22
Wroclaw 22
Cesena 21
Faisalabad 21
Johannesburg 21
Santiago 20
Vienna 20
Nancy 19
Abidjan 18
Campinas 18
San Francisco 18
Seattle 18
Delhi 17
Des Moines 17
Florence 17
San Diego 17
San José 17
Warsaw 17
Genoa 16
Philadelphia 16
Barcelona 15
Copenhagen 15
Forlì 15
Haiphong 15
Montreal 15
Wageningen 15
Winnipeg 15
Kuopio 14
Modena 14
Taipei 14
Verona 14
Bari 13
Belo Horizonte 13
Berlin 13
Boston 13
Catania 13
Sydney 13
Wandsworth 13
Totale 6.844
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Nome #
Effects of the replacement of nitrates/nitrites in salami by plant extracts on colon microbiota 857
Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cells 395
Hazelnuts as Source of Bioactive Compounds and Health Value Underestimated Food 354
Formation of Plant Derived Bioactive Peptides During Simulated Gastro-Intestinal Digestion: A Systematic Review 296
Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat 293
PUFA and oxidative stress. Differential modulation of the cell response by DHA 291
Cell culture models for assessing the effects of bioactive compounds in common buckwheat (Fagopyrum esculentum): a systematic review 246
Enhance nutritional composition and protein digestibility of sprouted bean-fortified bread 245
Potential of sprouted bean flour as a new ingredient for the formulation of bakery products 234
Sprouted bean flour as a novel functional ingredient for the formulation of bakery products 231
Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects 226
Impact of sprouting on the biochemical and nutritional features of legumes and pseudocereals 220
Impact of processing on the nutritional and functional value of mandarin juice 218
Towards the production of sustainable food: the biochemical facets of bread improvement through enrichment with sprouted beans flour 214
Sustainable nutritional improvement of bread enriched with sprouted cowpea flour 208
Effects of food phenolics on digestive proteases by in vitro and in silico approaches 203
Impact of food-derived stilbenoids on the defensive response of dendritic cells to bacterial infection 201
Molecular features of proteins and starch in sprouted bean-fortified bread. 200
Assessing the impact of food-derived bioactives on digestive proteases by in vitro and in silico approaches 198
In Vitro And In Silico Approaches To Assess Modulation Of Digestive Proteases By Food-Derived Bioactives 197
Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell 196
Protein enrichment of gluten free bakery products by Arthrospira platensis (spirulina): in vitro study of the effect of formulation and sourdough process on colon microbiota through MICODE gut model. 191
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese 186
Influence of composition and drying process on macromolecule properties in wholemeal semolina pasta 185
Protein profiling and modulation of digestive proteolytic enzymes by NaDES extracts of citrus by-product 175
Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality 172
Polyphenolic content and sensory profile assessed by e-nose and e-tongue of an orange juice fortified with polyphenol-enriched extracts using Natural Deep Eutectic Solvents 169
Investigation of the Effects of Monomeric and Dimeric Stilbenoids on Bacteria-Induced Cytokines and LPS-Induced ROS Formation in Bone Marrow-Derived Dendritic Cells 168
Profiling of phenolic compounds by HPLC-ESI-QqQ-MS in sorghum and buckwheat flours at different germination times 168
Wholemeal pasta: Impact of drying temperature on the molecular features of macro/micro components 168
Identification of food derived phenolics as modulators of proteolytic enzymes in the digestive tract: in vitro and in silico approaches 165
Docosahexaenoic Acid as Master Regulator of Cellular Antioxidant Defenses: A Systematic Review 157
Dietary Polyphenols and In Vitro Intestinal Fructose Uptake and Transport: A Systematic Literature Review 153
Sourdough fermentation supports in vitro eubiotic effects of gluten-free bread fortified by insect flour 152
Biochemical aspects of food sustainability : molecular basis of bread improvement through enrichment with sprouted legumes flour 150
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum) 149
Colonic in vitro model assessment of the prebiotic potential of bread fortified with polyphenols rich olive fiber. 134
In vitro and in silico methods to assess modulation of digestive proteases by food-derived phenolics 134
In vitro assessment of the effect of lactose-free milk on colon microbiota of lactose-intolerant adults 133
Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients 132
Applicazioni di trattamenti biotecnologici volti a migliorare le proprietà nutrizionali e di texture di grano saraceno 130
Molecular basis of the bioactivities of dietary polyphenols: a multi-pronged investigation on stilbene derivates 129
The evolution of vimentin and desmin in Pectoralis major muscles of broiler chickens supports their essential role in muscle regeneration 126
Sprouted bean flour as a new potential nutritious and functional ingredient in bakery product 126
Food phenolics as possible digestive modulators 124
Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads 123
Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods 121
Evidence of a DHA signature in the lipidome and metabolome of human hepatocytes 119
Time course evaluation of Collagen type IV in Pectoralis major muscles of broiler chickens selected for different growth-rates 117
Regeneration processes in the Pectoralis major muscles of broiler chickens selected for different growth-rates: the importance of vimentin and desmin 117
Sourdough process and Spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model 115
Development and characterization of fermented soy beverages containing encapsulated or non-encapsulated vaginal probiotics 115
Improved nutritional composition and in vitro protein digestibility of fermented soy beverages produced with vaginal probiotics as adjunct cultures 114
Polyunsaturated fatty acids: from diet to binding to PPARS and other nuclear receptors 114
The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility Is Dependent on the Food Matrix 113
Effect of Adherence to Mediterranean Diet during Pregnancy on Children's Health: A Systematic Review 112
Exploring Germination to Unlock the Nutritional Potential of Sorghum (Sorghum bicolor) 111
A Dietary Intervention of Bioactive Enriched Foods Aimed at Adults at Risk of Metabolic Syndrome: Protocol and Results from PATHWAY-27 Pilot Study 111
Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu 110
Sustainable valorization of citrus by-products: natural deep eutectic solvents for bioactive extraction and biological applications of Citrus sinensis peel 109
Proteolytic kinetic and protein bioaccessibility of Parmigiano Reggiano whey-based beverages during in vitro digestion. 109
Targeted Fermentation of Chickpea Flour Enhances Nutritional Value and Gut Health-Promoting Properties 107
Sourdough fermentation favorably influences selenium biotransformation and the biological effects of flatbread 105
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami 104
Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities 104
Is cytotoxicity a determinant of the different in vitro and in vivo effects of bioactives? 103
Modulation of gut inflammation by durum wheat pasta produced using different drying diagrams 102
Improving the shelf-life and functionality of an orange juice by the addition of polyphenol-enriched extracts obtained using natural deep eutectic solvents 101
Co-administration of propionate or protocatechuic acid does not affect dha-specific transcriptional effects on lipid metabolism in cultured hepatic cells 97
Molecular aspects of nutritionally improved sorghum and buckwheat, two sustainable crops 91
Replacement of nitrite does not affect protein and fatty acids biaccessibility of salami. 87
Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques 85
n-3 and n-6 Polyunsaturated fatty acids suppress sterol regulatory element binding protein activity and increase flow of non-esterified cholesterol in HepG2 cells 85
N-3 PUFA as regulators of cardiac gene transcription: a new link between PPAR activation and fatty acid composition 83
Sprouting favourably impacts on antinutritional factors, protein profile and hydrolysis in Cowpea (Vigna unguiculata) seeds 80
Synergic Effect of Enzyme-Assisted Extraction and Natural Deep Eutectic Solvents for Bioactives Recovery in Orange Peel Waste 76
Modulation of proteolytic activity by dietary polyphenols is dependent on both substrate and enzymes 70
Effects of different feeding strategies and an alternative fish processing on the quality of sea bass fillets after in vitro digestion. 66
Dietary selenium for the counteraction of oxidative damage: fortified foods or supplements? 64
Impact of High pressure homogenization (HPH) treatment on the nutritional quality of egg/yogurt, vegetable and fruit based creams 63
Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products 58
Green tea extract selectively activates PPAR b/d in cultured cardiomyocytes 57
N-3 PUFAs modulate global gene expression profile in cultured rat cardiomyocytes. Implications in cardiac hypertrophy and heart failure 56
The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion 56
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities 55
Molecular properties of whole wheat pasta: role of semolina quality and processing 54
Pro- and anti-oxidant effects of polyunsaturated fatty acid supplementation in HepG2 cells 54
EPA or DHA supplementation increases triacylglycerol, but not phospholipid, levels in isolated rat cardiomyocytes 51
Carni processate e CRC: valutazione in vitro dell’attività co-mutagena e proossidante di prodotti di digestione di salumi 49
In vitro Digestion of Bresaola Proteins and Release of Potential Bioactive Peptides 47
Bioactive Potential and Protein Profile of Phoenix dactylifera L. Seeds Extracts Using Hydrophilic and Hydrophobic NADES 46
Bioaccessibility of the bioactive peptide carnosine during in vitro digestion of cured beef meat 46
Counteraction of adriamycin-induced oxidative damage in rat heart by selenium dietary supplementation 46
Counteraction of oxidative damage by pomegranate juice: influence of the cultivar 45
Influence of genotype on the modulation of gene and protein expression by n-3 LC-PUFA in rats 44
Sugar cane and sugar beet molasses, antioxidant-rich alternatives to refined sugar 44
Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytes 42
Pro-mutagen and pro-oxidant activity of digest cured meat on HT29 cell line 41
NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months 39
null 34
Totale 13.866
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Categoria #
all - tutte 39.949
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 39.949
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022704 0 0 0 119 39 25 34 85 85 90 70 157
2022/20231.036 76 101 70 66 72 141 92 109 103 51 82 73
2023/20241.377 67 112 86 116 180 65 141 66 63 124 166 191
2024/20253.292 233 291 99 253 344 187 210 314 163 277 315 606
2025/20267.490 509 742 749 586 450 422 766 354 773 564 1.399 176
Totale 13.899