IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

DI NUNZIO, MATTIA
 Distribuzione geografica
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Continente #
AS - Asia 5.031
NA - Nord America 4.995
EU - Europa 3.258
SA - Sud America 727
Continente sconosciuto - Info sul continente non disponibili 457
AF - Africa 161
OC - Oceania 42
Totale 14.671
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Nazione #
US - Stati Uniti d'America 4.686
SG - Singapore 1.454
CN - Cina 1.428
IT - Italia 1.319
BR - Brasile 478
HK - Hong Kong 478
RU - Federazione Russa 327
IN - India 311
DE - Germania 293
BD - Bangladesh 235
FR - Francia 211
VN - Vietnam 208
TR - Turchia 202
CA - Canada 172
KR - Corea 160
NL - Olanda 154
SE - Svezia 145
GB - Regno Unito 136
ID - Indonesia 114
ES - Italia 109
FI - Finlandia 109
JP - Giappone 85
IE - Irlanda 81
PE - Perù 76
AR - Argentina 67
PK - Pakistan 65
MX - Messico 60
PL - Polonia 55
PT - Portogallo 50
IR - Iran 47
ZA - Sudafrica 37
TW - Taiwan 33
AT - Austria 32
AU - Australia 31
BE - Belgio 31
GR - Grecia 29
CL - Cile 28
CR - Costa Rica 28
CO - Colombia 26
DK - Danimarca 26
PH - Filippine 25
RO - Romania 24
TH - Thailandia 24
IQ - Iraq 23
SA - Arabia Saudita 23
EC - Ecuador 21
EG - Egitto 19
CI - Costa d'Avorio 18
MY - Malesia 17
UA - Ucraina 17
HU - Ungheria 16
LT - Lituania 16
DZ - Algeria 14
IL - Israele 14
CH - Svizzera 13
AE - Emirati Arabi Uniti 11
CZ - Repubblica Ceca 11
HR - Croazia 11
JO - Giordania 11
MA - Marocco 11
NZ - Nuova Zelanda 11
PY - Paraguay 11
KE - Kenya 10
LB - Libano 10
JM - Giamaica 9
LK - Sri Lanka 9
VE - Venezuela 9
GH - Ghana 8
SI - Slovenia 8
BB - Barbados 7
BG - Bulgaria 7
SK - Slovacchia (Repubblica Slovacca) 7
UZ - Uzbekistan 7
GT - Guatemala 6
NG - Nigeria 6
NP - Nepal 6
PS - Palestinian Territory 6
SN - Senegal 6
TT - Trinidad e Tobago 6
BF - Burkina Faso 5
BO - Bolivia 5
NO - Norvegia 5
SC - Seychelles 5
BS - Bahamas 4
BW - Botswana 4
BY - Bielorussia 4
HN - Honduras 4
UY - Uruguay 4
AF - Afghanistan, Repubblica islamica di 3
ET - Etiopia 3
KZ - Kazakistan 3
NI - Nicaragua 3
RS - Serbia 3
TN - Tunisia 3
VG - Isole Vergini Britanniche 3
AL - Albania 2
BM - Bermuda 2
CD - Congo 2
CM - Camerun 2
CY - Cipro 2
Totale 14.175
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Città #
Singapore 764
Dallas 540
Ashburn 489
Hong Kong 416
Santa Clara 389
San Jose 341
Hefei 253
Milan 253
Council Bluffs 220
Beijing 206
Chandler 191
Los Angeles 171
Bengaluru 101
Hanover 101
New York 88
Moscow 82
Rome 79
Jakarta 78
Bologna 77
Ho Chi Minh City 76
Lauterbourg 76
Dublin 75
Boardman 74
Lima 68
Seoul 65
The Dalles 63
São Paulo 62
Istanbul 58
Buffalo 57
Helsinki 56
Frankfurt am Main 54
Guangzhou 53
Hanoi 47
Chicago 46
Princeton 44
Naples 43
Toronto 40
Turin 39
Shanghai 37
Brooklyn 34
Houston 32
Phoenix 32
Cangzhou 31
Munich 31
Amsterdam 29
Hangzhou 29
Parma 29
Tokyo 29
Nuremberg 28
Orem 28
Atlanta 26
Columbus 26
Hyderabad 26
Lappeenranta 26
Ankara 25
Fairfield 25
Shenzhen 25
Tianjin 25
Mumbai 24
Washington 24
Chennai 23
London 23
Concorezzo 22
Wroclaw 22
Cesena 21
Faisalabad 21
Johannesburg 21
Santiago 21
Florence 20
Montreal 20
Seattle 20
Vienna 20
Nancy 19
San Francisco 19
Abidjan 18
Campinas 18
Philadelphia 18
San José 18
Delhi 17
Des Moines 17
Genoa 17
San Diego 17
Sydney 17
Warsaw 17
Winnipeg 17
Haiphong 16
Barcelona 15
Catania 15
Copenhagen 15
Forlì 15
Wageningen 15
Boston 14
Kuopio 14
Las Vegas 14
Modena 14
Queens 14
Rimini 14
Taipei 14
Verona 14
Bari 13
Totale 7.255
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Nome #
Effects of the replacement of nitrates/nitrites in salami by plant extracts on colon microbiota 870
Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cells 413
Hazelnuts as Source of Bioactive Compounds and Health Value Underestimated Food 357
Formation of Plant Derived Bioactive Peptides During Simulated Gastro-Intestinal Digestion: A Systematic Review 311
Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat 305
PUFA and oxidative stress. Differential modulation of the cell response by DHA 299
Cell culture models for assessing the effects of bioactive compounds in common buckwheat (Fagopyrum esculentum): a systematic review 254
Enhance nutritional composition and protein digestibility of sprouted bean-fortified bread 250
Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects 240
Potential of sprouted bean flour as a new ingredient for the formulation of bakery products 237
Sprouted bean flour as a novel functional ingredient for the formulation of bakery products 234
Impact of sprouting on the biochemical and nutritional features of legumes and pseudocereals 226
Assessing the impact of food-derived bioactives on digestive proteases by in vitro and in silico approaches 223
Towards the production of sustainable food: the biochemical facets of bread improvement through enrichment with sprouted beans flour 222
Impact of processing on the nutritional and functional value of mandarin juice 222
Sustainable nutritional improvement of bread enriched with sprouted cowpea flour 218
Effects of food phenolics on digestive proteases by in vitro and in silico approaches 211
Impact of food-derived stilbenoids on the defensive response of dendritic cells to bacterial infection 208
Molecular features of proteins and starch in sprouted bean-fortified bread. 207
Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell 203
In Vitro And In Silico Approaches To Assess Modulation Of Digestive Proteases By Food-Derived Bioactives 200
Influence of composition and drying process on macromolecule properties in wholemeal semolina pasta 196
Protein enrichment of gluten free bakery products by Arthrospira platensis (spirulina): in vitro study of the effect of formulation and sourdough process on colon microbiota through MICODE gut model. 193
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese 190
Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality 184
Investigation of the Effects of Monomeric and Dimeric Stilbenoids on Bacteria-Induced Cytokines and LPS-Induced ROS Formation in Bone Marrow-Derived Dendritic Cells 181
Protein profiling and modulation of digestive proteolytic enzymes by NaDES extracts of citrus by-product 179
Profiling of phenolic compounds by HPLC-ESI-QqQ-MS in sorghum and buckwheat flours at different germination times 177
Wholemeal pasta: Impact of drying temperature on the molecular features of macro/micro components 175
Polyphenolic content and sensory profile assessed by e-nose and e-tongue of an orange juice fortified with polyphenol-enriched extracts using Natural Deep Eutectic Solvents 173
Identification of food derived phenolics as modulators of proteolytic enzymes in the digestive tract: in vitro and in silico approaches 169
Docosahexaenoic Acid as Master Regulator of Cellular Antioxidant Defenses: A Systematic Review 163
Dietary Polyphenols and In Vitro Intestinal Fructose Uptake and Transport: A Systematic Literature Review 163
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum) 158
Sourdough fermentation supports in vitro eubiotic effects of gluten-free bread fortified by insect flour 157
Biochemical aspects of food sustainability : molecular basis of bread improvement through enrichment with sprouted legumes flour 156
In vitro assessment of the effect of lactose-free milk on colon microbiota of lactose-intolerant adults 148
Applicazioni di trattamenti biotecnologici volti a migliorare le proprietà nutrizionali e di texture di grano saraceno 141
Targeted Fermentation of Chickpea Flour Enhances Nutritional Value and Gut Health-Promoting Properties 141
Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients 140
Molecular basis of the bioactivities of dietary polyphenols: a multi-pronged investigation on stilbene derivates 138
Sprouted bean flour as a new potential nutritious and functional ingredient in bakery product 137
The evolution of vimentin and desmin in Pectoralis major muscles of broiler chickens supports their essential role in muscle regeneration 136
Modulation of gut inflammation by durum wheat pasta produced using different drying diagrams 136
In vitro and in silico methods to assess modulation of digestive proteases by food-derived phenolics 135
Colonic in vitro model assessment of the prebiotic potential of bread fortified with polyphenols rich olive fiber. 134
Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods 132
Food phenolics as possible digestive modulators 129
Development and characterization of fermented soy beverages containing encapsulated or non-encapsulated vaginal probiotics 127
Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads 124
Time course evaluation of Collagen type IV in Pectoralis major muscles of broiler chickens selected for different growth-rates 122
Exploring Germination to Unlock the Nutritional Potential of Sorghum (Sorghum bicolor) 122
The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility Is Dependent on the Food Matrix 122
Evidence of a DHA signature in the lipidome and metabolome of human hepatocytes 122
Regeneration processes in the Pectoralis major muscles of broiler chickens selected for different growth-rates: the importance of vimentin and desmin 121
Improved nutritional composition and in vitro protein digestibility of fermented soy beverages produced with vaginal probiotics as adjunct cultures 121
Polyunsaturated fatty acids: from diet to binding to PPARS and other nuclear receptors 120
Sustainable valorization of citrus by-products: natural deep eutectic solvents for bioactive extraction and biological applications of Citrus sinensis peel 117
Sourdough process and Spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model 117
Effect of Adherence to Mediterranean Diet during Pregnancy on Children's Health: A Systematic Review 117
Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu 115
Improving the shelf-life and functionality of an orange juice by the addition of polyphenol-enriched extracts obtained using natural deep eutectic solvents 113
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami 111
A Dietary Intervention of Bioactive Enriched Foods Aimed at Adults at Risk of Metabolic Syndrome: Protocol and Results from PATHWAY-27 Pilot Study 111
Proteolytic kinetic and protein bioaccessibility of Parmigiano Reggiano whey-based beverages during in vitro digestion. 111
Is cytotoxicity a determinant of the different in vitro and in vivo effects of bioactives? 108
Sourdough fermentation favorably influences selenium biotransformation and the biological effects of flatbread 105
Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities 104
Synergic Effect of Enzyme-Assisted Extraction and Natural Deep Eutectic Solvents for Bioactives Recovery in Orange Peel Waste 100
Co-administration of propionate or protocatechuic acid does not affect dha-specific transcriptional effects on lipid metabolism in cultured hepatic cells 99
Replacement of nitrite does not affect protein and fatty acids biaccessibility of salami. 99
Molecular aspects of nutritionally improved sorghum and buckwheat, two sustainable crops 95
n-3 and n-6 Polyunsaturated fatty acids suppress sterol regulatory element binding protein activity and increase flow of non-esterified cholesterol in HepG2 cells 91
Sprouting favourably impacts on antinutritional factors, protein profile and hydrolysis in Cowpea (Vigna unguiculata) seeds 89
Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques 88
N-3 PUFA as regulators of cardiac gene transcription: a new link between PPAR activation and fatty acid composition 83
Effects of different feeding strategies and an alternative fish processing on the quality of sea bass fillets after in vitro digestion. 77
Modulation of proteolytic activity by dietary polyphenols is dependent on both substrate and enzymes 75
Impact of High pressure homogenization (HPH) treatment on the nutritional quality of egg/yogurt, vegetable and fruit based creams 67
Dietary selenium for the counteraction of oxidative damage: fortified foods or supplements? 67
Carni processate e CRC: valutazione in vitro dell’attività co-mutagena e proossidante di prodotti di digestione di salumi 66
Molecular properties of whole wheat pasta: role of semolina quality and processing 65
Pro- and anti-oxidant effects of polyunsaturated fatty acid supplementation in HepG2 cells 64
Bioactive Potential and Protein Profile of Phoenix dactylifera L. Seeds Extracts Using Hydrophilic and Hydrophobic NADES 61
Lactic Acid Bacteria–Yeast Consortia Enhance Nutritional Quality, Safety, and Volatilome of Fermented Chickpea Flour 61
Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products 61
The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion 60
N-3 PUFAs modulate global gene expression profile in cultured rat cardiomyocytes. Implications in cardiac hypertrophy and heart failure 58
Green tea extract selectively activates PPAR b/d in cultured cardiomyocytes 58
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities 57
Counteraction of oxidative damage by pomegranate juice: influence of the cultivar 54
In vitro Digestion of Bresaola Proteins and Release of Potential Bioactive Peptides 54
EPA or DHA supplementation increases triacylglycerol, but not phospholipid, levels in isolated rat cardiomyocytes 53
Bioaccessibility of the bioactive peptide carnosine during in vitro digestion of cured beef meat 51
Counteraction of adriamycin-induced oxidative damage in rat heart by selenium dietary supplementation 49
Pro-mutagen and pro-oxidant activity of digest cured meat on HT29 cell line 48
Influence of genotype on the modulation of gene and protein expression by n-3 LC-PUFA in rats 45
Sugar cane and sugar beet molasses, antioxidant-rich alternatives to refined sugar 45
Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytes 45
NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months 42
Totale 14.628
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Categoria #
all - tutte 42.355
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.355
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022704 0 0 0 119 39 25 34 85 85 90 70 157
2022/20231.036 76 101 70 66 72 141 92 109 103 51 82 73
2023/20241.377 67 112 86 116 180 65 141 66 63 124 166 191
2024/20253.292 233 291 99 253 344 187 210 314 163 277 315 606
2025/20267.918 509 742 749 586 450 422 766 354 773 564 1.399 604
2026/2027344 344 0 0 0 0 0 0 0 0 0 0 0
Totale 14.671