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Mostrati risultati da 1 a 20 di 101
Titolo Data di pubblicazione Autori Tipo File Abstract
Technological aspects: conservation and quality of prickly pears and avocados 1993 Cazzola R. + Article (author) -
pH sensitivity and plasma stability of liposomes containing N-Stearoylcysteamine 1993 R. CazzolaP. VianiG. CervatoB. Cestaro + Article (author) -
The development of several quality parameters in 12 plum cultivars in relation to harvesting date 1993 Cazzola R. + Article (author) -
pH-Sensitive Liposomes: Structural Characterization and Possible Therapeutic Applications 1993 B. CestaroR. CazzolaP. Viani Article (author) -
Further studies on the antioxidant role of pyrophosphate in model membranes 1993 Cervato G.Viani P.Cazzola R.Cestaro B. + Article (author) -
Characterization of lipid peroxidation kinetics in the core and in surface of human plasma lipoprotein: a study based on the use of three different pyrene derivatives 1994 R. CazzolaP. VianiB. Cestaro Article (author) -
Nuove metodiche nelle valutazioni biochimiche della malnutrizione proteico-energetica 1994 P. VianiG. CervatoCAZZOLA, ROBERTAB. Cestaro + Book Part (author) -
Storage behaviour of orange 'Valencia Late' in rooms with ethylene removal 1994 R. Cazzola + Book Part (author) -
Antioxidant activity of milk caseins on liposomal arachidonic acid 1995 G. CervatoR. CazzolaB. Cestaro + Article (author) -
Pyrene lipids as markers of peroxidative processes in different regions of low and high density lipoproteins 1996 P. VianiR. CazzolaG. CervatoB. Cestaro + Article (author) -
pH sensitivity and plasma stability of liposomes containing N-stearoylcysteamine 1997 R. CazzolaP. VianiP. Allevi + Article (author) -
Variability in alpha-tocopherol antioxidant activity in the core and surface layers of low- and high-density lipoproteins 1999 R. CazzolaG. CervatoB. Cestaro Article (author) -
A fluorescence method for the determination of plasma susceptibility to lipid peroxidation 1999 G. CervatoP. VianiR. CazzolaB. Cestaro Article (author) -
Studies on the antioxidant activity of milk caseins 1999 G. CervatoR. CazzolaB. Cestaro Article (author) -
Antioxidant properties of oregano (origanum vulgare) leaf extracts 2000 G. CervatoCARABELLI, MARTAR. CazzolaB. Cestaro + Article (author) -
Lipoprotein glycation promoted by dehydroascorbic acid 2001 R. CazzolaB. Cestaro + Article (author) -
Effects of docosahexaenoic acid an human microvascular endhotelial cells HMEC-1 2001 R. CazzolaA. ClivioB. Cestaro B. + Article (author) -
Dietary restriction and oral administration of antioxidant and omega-3: what are the effects on the clinical variables in a group of obese women? 2001 B. CestaroR. Cazzola + Article (author) -
Membrane fluidity and obesity: the correct food approach 2001 B. CestaroR. Cazzola + Article (author) -
The hypocaloric balanced diet therapy and the supplementation with antioxidant and omega-3: what are the effects on the oxidative balance and erythrocytes membrane fluidity status? 2001 R. CazzolaS. Russo VolpeBARZAGHI, ERIKAB. Cestaro + Article (author) -
Mostrati risultati da 1 a 20 di 101
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