Sfoglia per SSD
Each vine cultivar, its wine yeast: exploring the biodiversity of georgian strains for a precision oenology
2015 I. Vigentini, D. Maghradze, V. Mezzapelle, O. Failla, R. Foschino, F. Valdetara
Early nectarine, freestone and cling peach selections: preliminary remarks
1979 S. Sansavini, . D Bassi, R. Bazzocchi, B. Marangoni
Early Neolithic wine of Georgia in the South Caucasus
2017 M. Patrick, J. Mindia, B. Stephen, C. Michael P., S. Karen E., H. Gretchen R., K. Eliso, M. David, R. Nana, B. Laurent, O. Failla, G. Cola, L. Mariani, B. Elisabetta, B. Roberto, T. Patrice, W. Nathan, L. David
East-West collaboration for grapevine diversity exploration and mobilization of adaptive traits for breeding: a four years story
2015 O. Failla
ECO-PHYSIOLOGICAL CHARACTERIZATION OF NEW GRAPEVINE ROOTSTOCKS UNDER DROUGHT STRESS
2015 D. Grossi
Ecofisiologia degli alberi in ambiente urbano in uno scenario di cambiamento globale
2021 F. Ferrini, A. Fini
Ecofisiologia degli alberi in ambiente urbano in uno scenario di cambiamento globale
2021 F. Ferrini, A. Fini
Ecological and sanitary characteristics of the Eurasian wild grapevine (Vitis vinifera L. ssp. sylvestris (Gmelin) Hegi) in Georgia (Caucasian region)
2012 R. Ocete Rubio, E. Ocete Rubio, C. Ocete Pérez, M.A. Pérez Izquierdo, L. Rustioni, O. Failla, R. Chipashvili, D. Maghradze
Ecophysiology of urban trees in a perspective of climate change
2014 F. Bussotti, M. Pollastrini, D. Killi, F. Ferrini, A. Fini
Ecosystem services of urban trees: how can planning enhance CO2 assimilation, microclimate improvement and air quality amelioration?
2021 A. Fini, I. Vigevani, S. Comin, F. Ferrini, M. Gibin, A. Pasquinelli, P. Wezyk, P. Botteghi, E. Cagnolati, Ł. Mielczarek, P. Szwałko, O. Failla, P. Frangi, P. Viskanic
“Edible” urban forests as a part of inclusive, sustainable cities
2018 J. Castro, S. Kraiter-Ostoic, P. Carinanos, A. Fini, T. Sitzia
Editorial: Advances in grapevine genetic improvement: Towards high quality, sustainable grape production
2022 G. De Lorenzis, P. Carbonell-Bejerano, S.L. Toffolatti, J. Tello
Editorial: Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables
2020 A. Francini, M. Pintado, G.A. Manganaris, A. Ferrante
Editorial: Emerging approaches for enhancing nutritional quality of berries
2023 L. Mazzoni, I. Amaya, G. De Lorenzis, A. Mininni
Editorial: Plants' Responses to Novel Environmental Pressures
2017 A. Fini, T. Massimiliano, E. Raquel
Effect of anthocyanin absence on white berry grape (Vitis vinifera L.)
2015 L. Rustioni, L. Rocchi, O. Failla
Effect of calcium additives on physicochemical aspects of cell wall pectin and sensory attributes of canned peach (Prunus persica (L) Batsch cv. Andross)
2005 G.A. Manganaris, M. Vasilakakis, G. Diamantidis, I. Mignani
The effect of calcium treatments on aspects of cell wall metabolism in apple cv. 'Braeburn'
2005 I. Mignani, D. Bassi
Effect of container design on plant growth and root deformation of littleleaf linden and field elm
2010 G. Amoroso, P. Frangi, R. Piatti, F. Ferrini, A. Fini, M. Faoro
Effect of controlled inoculation with specific mycorrhizal fungi from the urban environment on growth and physiology of containerized shade tree species growing under different water regimes
2011 A. Fini, P. Frangi, G. Amoroso, R. Piatti, M. Faoro, C. Bellasio, F. Ferrini
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