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Mostrati risultati da 1 a 20 di 23
Titolo Data di pubblicazione Autori Tipo File Abstract
Time preference and health : the problem of obesity 2013 A. CavaliereE. De MarchiA. Banterle Article (author) -
Does consumer time preference affect label use? 2014 A. CavaliereE. De MarchiA. Banterle Article (author) -
Healthy–unhealthy weight and time preference. Is there an association? An analysis through a consumer survey 2014 A. CavaliereE. De MarchiA. Banterle Article (author) -
THE ROLE OF TIME PREFERENCE, INFORMATION AND HEALTH-ORIENTATION ON CONSUMER FOOD-RELATED BEHAVIOR. SOME EMPIRICAL ANALYSES. 2015 E. DE MARCHI Doctoral Thesis -
Does consumer health-orientation affect the use of nutrition facts panel and claims? An empirical analysis in Italy 2016 A. CavaliereE. De MarchiA. Banterle Article (author) -
Time preferences and food choices : Evidence from a choice experiment 2016 E. De MarchiA. Banterle + Article (author) -
The Italian food industry in the era of the TTIP negotiate 2016 A. BanterleA. CavaliereE. De Marchi Article (author) -
Il sistema agro-alimentare lombardo 2017 R. PretolaniE. De MarchiE. Ricci Book Part (author) -
Investigation on the role of consumer health orientation in the use of food labels 2017 A. CavaliereE. De MarchiA. Banterle Article (author) -
Exploring the adherence to the mediterranean diet and its relationship with individual lifestyle : the role of healthy behaviors, pro-environmental behaviors, income, and education 2018 Cavaliere, AlessiaDe Marchi, ElisaBanterle, Alessandro Article (author) -
Nutritional Labelling in the EU: Strengths and Weaknesses of the Current Regulatory Framework = L’étiquetage nutritionnel dans l'Union européenne : forces et faiblesses du cadre réglementaire actuel = Nährwertkennzeichnung in der EU: Stärken und Schwächen des geltenden Rechtsrahmens 2018 Cavaliere A.De Marchi E.Banterle A. Article (author) -
Is the Mediterranean Diet for all? An analysis of socioeconomic inequalities and food consumption in Italy 2019 Cavaliere A.De Marchi E.Donzelli F.Banterle A. Article (author) -
Changing attitudes towards healthy food via self-association or nutritional information : what works best? 2019 E. DemartiniE. De MarchiA. CavaliereA. GaviglioA. Banterle + Article (author) -
Can nudging improve the environmental impact of food supply chain? A systematic review 2019 FERRARI, LINDACavaliere A.De Marchi E.Banterle A. Article (author) -
Can consumer food choices contribute to reduce environmental impact? The case of cisgenic apples 2019 De Marchi E.Cavaliere A.Bacenetti J.Pigliafreddo S.Banterle A. + Article (author) -
Do consumers really want to reduce plastic usage? Exploring the determinants of plastic avoidance in food-related consumption decisions 2020 Cavaliere A.Pigliafreddo S.De Marchi E.Banterle A. Article (author) -
Incentivizing vegetable consumption in school-aged children : evidence from a field experiment 2020 De Marchi E.Cavaliere A.Banterle A. + Article (author) -
Plastic packaging goes sustainable : an analysis of consumer preferences for plastic water bottles 2020 De Marchi E.Pigliafreddo S.Banterle A.Parolini M.Cavaliere A. Article (author) -
Consumers’Choice Behavior for Cisgenic Food: Exploring the Role of Time Preferences 2021 De MarchiCavaliere A.Banterle A. Article (author) -
Climate Change and Consumer Behavior 2022 De Marchi E.Cavaliere A.Banterle A. Book Part (author) -
Mostrati risultati da 1 a 20 di 23
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