Sfoglia per Autore
Antioxidant activity of nimesulide and its main metabolites
1993 R. Maffei Facino, M. Carini, G. Aldini
Antioxidant profile of nimesulide, indomethacin and diclofenac in phosphatidylcholine liposomes (PCL) as membrane model
1993 R. Maffei Facino, M. Carini, G. Aldini, L. Saibene, A. Macciocchi
DIRECT CHARACTERIZATION OF CAFFEOYL ESTERS WITH ANTIHYALURONIDASE ACTIVITY IN CRUDE EXTRACTS FROM ECHINACEA-ANGUSTIFOLIA ROOTS BY FAST-ATOM-BOMBARDMENT TANDEM MASS-SPECTROMETRY
1993 R. MAFFEI FACINO, M. CARINI, G. ALDINI, C. MARINELLO, E. ARLANDINI, L. FRANZOI, M. COLOMBO, P. PIETTA, P. MAURI
EFFICACY OF GLUTATHIONE FOR TREATMENT OF FASCIOLIASIS - AN INVESTIGATION IN THE EXPERIMENTALLY INFESTED RAT
1993 R. MAFFEI FACINO, M. CARINI, G. ALDINI, R. CESERANI, I. CASCIARRI, E. CAVALLETTI, L. VERDERIO
FREE-RADICALS SCAVENGING ACTION AND ANTI-ENZYME ACTIVITIES OF PROCYANIDINES FROM VITIS-VINIFERA - A MECHANISM FOR THEIR CAPILLARY PROTECTIVE ACTION
1994 R. MAFFEI FACINO, M. CARINI, G. ALDINI, E. BOMBARDELLI, P. MORAZZONI, R. MORELLI
DIFFERENTIAL INHIBITION OF SUPEROXIDE, HYDROXYL AND PEROXYL RADICALS BY NIMESULIDE AND ITS MAIN METABOLITE 4-HYDROXYNIMESULIDE
1995 R. MAFFEI FACINO, M. CARINI, G. ALDINI, L. SAIBENE, R. MORELLI
ANTI-ELASTASE AND ANTI-HYALURONIDASE ACTIVITIES OF SAPONINS AND SAPOGENINS FROM HEDERA-HELIX, AESCULUS-HIPPOCASTANUM, AND RUSCUS-ACULEATUS - FACTORS CONTRIBUTING TO THEIR EFFICACY IN THE TREATMENT OF VENOUS INSUFFICIENCY
1995 R. MAFFEI FACINO, M. CARINI, R. STEFANI, G. ALDINI, L. SAIBENE
Echinacoside and caffeoyl conjugates protect collagen from free radical-induced degradation: A potential use of Echinacea extracts in the prevention of skin photodamage
1995 R. Maffei Facino, M. Carini, G. Aldini, L. Saibene, P. Pietta, P. Mauri
Procyanidines from Vitis vinifera seeds protect rabbit heart from ischemia reperfusion injury: Antioxidant intervention and/or iron and copper sequestering ability
1996 R. Maffei Facino, M. Carini, G. Aldini, F. Berti, G. Rossoni, E. Bombardelli, P. Morazzoni
Proanthocyanidin A2 : a new polyphenol
1996 R. Maffei Facino, M. Carini, G. Aldini, A. Brambilla, E. Bombardelli, P. Morazzoni
Antioxidant activity of green tea and regenerating ability on vitamin E : in vitro and in vivo studies
1996 R. Maffei Facino, M. Carini, G. Aldini, M. Calloni, E. Bombardelli, P. Morazzoni
Characterization of the intermediate products of lipid peroxidation in phosphatidylcholine liposomes by fast-atom bombardment mass spectrometry and tandem mass spectrometry techniques
1996 R. Maffei Facino, M. Carini, G. Aldini, L. Colombo
Biological activity of procyanidins from Vitis vinifera L
1997 E. Bombardelli, P. Morazzoni, M. Carini, G. Aldini, R. MAFFEI FACINO
Hydroxynimesulide, the main metabolite of nimesulide, prevents hydroperoxide/hemoglobin-induced hemolysis of rat erythrocytes
1997 R. Maffei Facino, M. Carini, G. Aldini, M. Calloni
A rapid screening by liquid chromatography mass spectrometry and fast-atom bombardment tandem mass spectrometry of phenolic constituents with radical scavenging activity, from Krameria triandra roots
1997 R. Maffei Facino, M. Carini, G. Aldini, L. De Angelis
Analysis of cosmetic products by GC/MS and FAB-MS: when a combined approach is successful
1997 R. MAFFEI FACINO, M. CARINI, G. ALDINI, C. MARINELLO, P. TRALDI, R. SERAGLIA
[Regeneration of endogenous antioxidants, ascorbic acid, alpha tocopherol, by the oligomeric procyanide fraction of Vitus vinifera L.:ESR study]
1997 R. Maffei Facino, M. Carini, G. Aldini, G. Depta, A. Mule, R. Morelli, E. Bombardelli, P. Morazzoni
Characterization of phenolic antioxidants from mate (Ilex paraguayensis) by liquid chromatography mass spectrometry and liquid chromatography tandem mass spectrometry
1998 M. Carini, R. Maffei Facino, G. Aldini, M.T. Calloni, L. Colombo
Mass spectrometric characterization and HPLC determination of the main urinary metabolites of nimesulide in man
1998 M. Carini, G. Aldini, R. Stefani, C. Marinello, R. Maffei Facino
The protection of polyunsaturated fatty acids in micellar systems against UVB-induced photo-oxidation by procyanidins from Vitis vinifera L., and the protective synergy with vitamin E
1998 M. Carini, R. Maffei Facino, G. Aldini, M.T. Calloni, E. Bombardelli, P. Morazzoni
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