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Mostrati risultati da 1 a 6 di 6
REGULATION AND FUNCTION OF THE TETRASPANIN-LIKE MOLECULE MS4A4A IN ALTERNATIVELY ACTIVATED AND TUMOR-ASSOCIATED MACROPHAGES
2015 F. Tomay
Remarkable antioxidant and anti-inflammatory properties of wastes from fermented pomegranate and ellagic acid release profile under simulated digestion conditions
2016 L. Verotta, E. Caneva, K. Petroni, V. Calvenzani, F. Tomay, L. Panzella, A. Napolitano
Proximate Composition, Polyphenol Content and Anti-inflammatory Properties of White and Pigmented Italian Rice Varieties
2017 K. Petroni, M. Landoni, F. Tomay, V. Calvenzani, C. Simonelli, M. Cormegna
Fermented pomegranate wastes as sustainable source of ellagic acid : antioxidant properties, anti-inflammatory action, and controlled release under simulated digestion conditions
2018 L. Verotta, L. Panzella, S. Antenucci, V. Calvenzani, F. Tomay, K. Petroni, E. Caneva, A. Napolitano
Purple corn extract induces long-lasting reprogramming and M2 phenotypic switch of adipose tissue macrophages in obese mice
2019 F. Tomay, A. Marinelli, V. Leoni, C. Caccia, A. Matros, H. Mock, C. Tonelli, K. Petroni
Purple Corn Extract Prevents Doxo‐Induced Cardiotoxicity by Counteracting AMPK Activation and p53 Acetylation in HL‐1 and Primary Cardiomyocytes
2025 F. Cappellini, D. Zorzan, F. Tomay, M. Toccaceli, A. Marinelli, M. Mancini, A. Bucchi, C. Tonelli, K. Petroni
Mostrati risultati da 1 a 6 di 6
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