A new singular alteration of dry seasoned salami is here described. The responsible bacteria has been identified as Serratia odorifera biogroup 1. The microorganism quickly multiplies on the surfaces of dry seasoned salami, it produces a pungent smell and liquefies the collagene which constitutes the bowels.
Una nuova alterazione degli insaccati crudi stagionati / C. Cantoni, L. Valnegri, M. Cozzi, G. Comi. - In: INDUSTRIE ALIMENTARI. - ISSN 0019-901X. - 44:444(2005), pp. 142-144.
Una nuova alterazione degli insaccati crudi stagionati
C. Cantoni;L. Valnegri;M. Cozzi;
2005
Abstract
A new singular alteration of dry seasoned salami is here described. The responsible bacteria has been identified as Serratia odorifera biogroup 1. The microorganism quickly multiplies on the surfaces of dry seasoned salami, it produces a pungent smell and liquefies the collagene which constitutes the bowels.
File in questo prodotto:
Non ci sono file associati a questo prodotto.
Pubblicazioni consigliate
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
