Background: The EU-supported ATHENA project stems from a previous study suggesting that moderate wine consumption reduced the side-effects of radiotherapy (RT) in breast cancer patients, an effect possibly due to non-alcoholic anthocyanin fractions of wine. Objective: To evaluate the role of anthocyanins on RT skin side effects in breast cancer patients. Methods: Randomized, controlled, double-blind clinical trial. Patients were assigned to an intensity modulated radiation therapy (IMRT) either for three or five weeks, then randomized to receive three times a day a water-soluble anthocyanin (125 mg)-rich extract of corn cob or a placebo. Supplementation started one week before till the end of RT. Skin characteristics were detected by a standardized, non-invasive Cutometer® dual-MPA580, providing quantitative indices of skin maximal distensibility (R0), elasticity (R2, R5, R7) and viscoelasticity (R6); a Mexameter® MX18 probe evaluated the skin erythema (Er) and melanin (M). Measures were performed before (T0), at the end of RT and of supplementation (T1), and 1, 6 and 12 months after RT (T2-T4). Acute and late skin toxicity were scored according to the RTOG/EORTG scale. Selected biomarkers were measured at T0 and T1. Results: 193 patients previously assigned to 3- or 5-week RT schedules were randomized to either anthocyanin (97) or placebo (96) supplementation. RT induced changes in skin parameters: R0, R2, R5 and R7 decreased, while R6 increased; the changes in R0 and R6 continued in the same direction up to one year, while the others recovered towards basal values; Er and M peaked at T1 and T2, respectively, and returned to basal values at T4. Comparable skin changes were apparent in anthocyanin and placebo groups. A moderate RT-induced increase in total and HDL cholesterol and triglycerides was prevented by anthocyanins. Conclusions: Anthocyanin supplementation did not prevent RT-induced local skin toxicity. The supplementation was well tolerated and safe.
Skin toxicity following radiotherapy in patients with breast carcinoma : is anthocyanin supplementation beneficial? / F. Bracone, A. De Curtis, A. Di Castelnuovo, R. Pilu, M. Boccardi, S. Cilla, G. Macchia, F. Deodato, S. Costanzo, L. Iacoviello, G. de Gaetano, A.G. Morganti, K. Petroni, C. Tonelli, M.B. Donati, C. Cerletti. - In: CLINICAL NUTRITION. - ISSN 0261-5614. - (2020 Oct 06). [Epub ahead of print]
Titolo: | Skin toxicity following radiotherapy in patients with breast carcinoma : is anthocyanin supplementation beneficial? |
Autori: | |
Parole Chiave: | Anthocyanin; Cutometer-mexameter; Inflammation; Lipids; Radiotherapy; Skin toxicity |
Settore Scientifico Disciplinare: | Settore BIO/18 - Genetica |
Data di pubblicazione: | 6-ott-2020 |
Rivista: | |
Tipologia: | Article (author) |
Data ahead of print / Data di stampa: | 6-ott-2020 |
Digital Object Identifier (DOI): | http://dx.doi.org/10.1016/j.clnu.2020.09.030 |
Appare nelle tipologie: | 01 - Articolo su periodico |
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