Spoilage of DFD meat due Aeromonas hydrophila and Hafnia alvei has been described. The alteration is characterized by unpleasant odour (putrid) and by the presence of black spots. The volatile organic substances which are responsable of the putrid odour have been reported.
Alterazioni di carni DFD da Aeromonas hydrophila e Hafnia alvei / C. Cantoni, L.M. Chiesa, M. Duchini, S. Soncin, S. Milesi. - In: INDUSTRIE ALIMENTARI. - ISSN 0019-901X. - 45:461(2006), pp. 887-890.
Alterazioni di carni DFD da Aeromonas hydrophila e Hafnia alvei
C. CantoniPrimo
;L.M. ChiesaSecondo
;S. SoncinPenultimo
;
2006
Abstract
Spoilage of DFD meat due Aeromonas hydrophila and Hafnia alvei has been described. The alteration is characterized by unpleasant odour (putrid) and by the presence of black spots. The volatile organic substances which are responsable of the putrid odour have been reported.
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