A microbiological survey was performed on ten brined jellyfish products, sampled in Italy from Chinese food markets. In general, the microbiological conditions were good and respected the standards contemplated in the regulations CE 2073/2005 e 1441/2007. The presence of inhibiting substances and the absence of aerobic mesophilic bacteria in two samples suggest a treatment to preserve the product.
Indagine microbiologica sui prodotti alimentari a base di medusa : risultati preliminari / L. Castigliego, L. Vallone, A. Armani, M.A. Marzano, X.N. Li, F. Fanzone, S. Fusco, E. Facibeni, I. Dragoni, D. Gianfaldoni, A. Guidi. - In: RIVISTA DELL'ASSOCIAZIONE ITALIANA DEI VETERINARI IGIENISTI. - ISSN 1974-8620. - 2009:5(2009 Sep), pp. 75-78. [10.4081/ijfs.2009.5.75]
Indagine microbiologica sui prodotti alimentari a base di medusa : risultati preliminari
L. ValloneSecondo
;M.A. Marzano;I. Dragoni;
2009
Abstract
A microbiological survey was performed on ten brined jellyfish products, sampled in Italy from Chinese food markets. In general, the microbiological conditions were good and respected the standards contemplated in the regulations CE 2073/2005 e 1441/2007. The presence of inhibiting substances and the absence of aerobic mesophilic bacteria in two samples suggest a treatment to preserve the product.
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